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The Walrus Room is a comfortable family supper club in Geneva. Daily and weekly specials highlighted by half price wine, $10 martini’s, kids eat free and weekend supper club specials. Outstanding craft cocktails round out the offerings at this one of a kind restaurant. Second to none service and atmosphere greet you at this cozy family supper club. Make your reservation today.
Address and Contact Information
Address: 415 W State St #105, Geneva, IL 60134
Phone: (630) 881-7557
Website: http://www.thewalrusgeneva.com/
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the walrus room
Geneva’s Supper Club offering Fresh Seafood, Steaks, Chops, Local produce, eclectic comfort food, fine wine and cocktails.
The Walrus Room | Geneva IL – Facebook
Make a reservation today by clicking the link in our bio or call 630.881.7557. … The Walrus Room is in Geneva, IL. Feb …
The Walrus Room Restaurant – Geneva, IL – OpenTable
Additional information · Location. 415 W State St Ste 105, Geneva, IL 60134-2157 · Neighborhood. Geneva · Cross street. 5th st. · Parking details. Private Lot.
Reviews
Samantha Baldyga
Went here for my anniversary with my husband and they gave us each a little glass of champagne to toast with. We started with the bone marrow that was incredible, the best that I have ever had and so much of it for the price. I had the steak frites that was correctly cooked and the fries were hot and tasty. My husband had the scallops which were also cooked perfectly. Our drinks were great and the chocolate cheesecake was also a good way to end our meal. I really enjoyed all of the Alice in Wonderland hidden paintings and things around the place too!
… moreWindy City
⭐⭐⭐⭐⭐
The Walrus Room in Geneva, IL, is a gem! The upscale yet cozy supper club vibe is perfect for a date night or special occasion. The food is exceptional—fresh, locally sourced ingredients shine in dishes like the outstanding Friday fish fry (lake perch with a light, crispy batter) and the melt-in-your-mouth prime rib. The menu’s variety, from BBQ shrimp to lobster bucatini, keeps things exciting, and the truffle parmesan fries are a must. Cocktails are a highlight—try the Mock Turtle or their spot-on Old Fashioned. Service is warm, attentive, and accommodating, especially for gluten-free diners (loved the crème brûlée!). It’s on the pricier side, but worth every penny for the quality. Make a reservation—this intimate spot fills up fast!
… moreThe Walrus Room in Geneva, IL, is a gem! The upscale yet cozy supper club vibe is perfect for a date night or special occasion. The food is exceptional—fresh, locally sourced ingredients shine in dishes like the outstanding Friday fish fry (lake perch with a light, crispy batter) and the melt-in-your-mouth prime rib. The menu’s variety, from BBQ shrimp to lobster bucatini, keeps things exciting, and the truffle parmesan fries are a must. Cocktails are a highlight—try the Mock Turtle or their spot-on Old Fashioned. Service is warm, attentive, and accommodating, especially for gluten-free diners (loved the crème brûlée!). It’s on the pricier side, but worth every penny for the quality. Make a reservation—this intimate spot fills up fast!
AA LoCoco
First visit, we pre-gamed our evening on a Friday about 430pm before supper with drinks and app’s.
Decent place, we may return to try entrees.
… moreDecent place, we may return to try entrees.
Laura Kowalczyk
We enjoyed a fantastic dinner here with friends. The atmosphere is inviting and intimate and the service is attentive and top notch. The cheese curds come with a black garlic dipping sauce that is unique and delicious, and the relish tray is served with bread that’s freshly baked by the chef. For dinner I had the Saturday night prime rib supper club special. It came with a blueberry horseradish sauce that had just the right amount of sweetness and tang. It also came with a choice of salad (I had the Caesar and it was a most generous portion!) and a shareable portion of creamy mashed potatoes. For dessert I shared the ice cream sandwich with my husband and it came already sliced in two nicely shareable pieces with a side of homemade whipped cream and fresh berries. In addition to the amazing food they also have a fun menu of unique cocktails. One small thing to be aware of is that the parking lot is quite small so you may need to park on a side street if you come after the restaurant is busy. We will definitely be returning to sample more of the menu!
… moreTravel And Shoes
Service is amazing here. Everyone is super attentive and invested in the guest. I don’t eat meat and when our server found out there was ham in my choice, she told the chef, and the chef improvised something while maintaining the integrity of the original dish. THEN the chef (a woman, which is refreshing to see!) herself came out to personally check on the flavor of the dish. You can’t find service like that nowadays!!
Our server told us it was her 3rd day but she was partnered w a more experienced server and instead of being clunky, our experience being waited on was flawless and seamless.
Now, none of this does well unless you have the food to back it up. We started w the cheese curds which were *not* greasy nor heavy. The batter was light and they were as all fried cheese should be. Then we had the wedge and house salads; both were beautifully dressed. The wedge is absolutely decadent, you’ve been warned! Last we had the lobster spaghetti and the scallops. Divine. Finished off w the cheesecake which is baked and so good.
Definitely a place w fresh, good food and top notch service. The decor is fun and classy at the same time.
… moreOur server told us it was her 3rd day but she was partnered w a more experienced server and instead of being clunky, our experience being waited on was flawless and seamless.
Now, none of this does well unless you have the food to back it up. We started w the cheese curds which were *not* greasy nor heavy. The batter was light and they were as all fried cheese should be. Then we had the wedge and house salads; both were beautifully dressed. The wedge is absolutely decadent, you’ve been warned! Last we had the lobster spaghetti and the scallops. Divine. Finished off w the cheesecake which is baked and so good.
Definitely a place w fresh, good food and top notch service. The decor is fun and classy at the same time.
Mayra Murphy
The time has come,” the Walrus said, “To talk of many things: Of shoes–and ships–and sealing-wax– Of cabbages–and kings– And why the sea is boiling hot– And whether pigs have wings. As an Alice in wonderland fan, I am obsessed with this place! Nestled in a cute little corner of Geneva it’s the perfect place for a nice dinner. The overall atmosphere is low key, cool vibes and awesome staff throughout the whole place. We celebrated our anniversary and they gave us complimentary wine, awesome. The drinks were so good, freshly made ingredients.
Appetizers were amazing: shrimp de jonghe, shallot tarte tatin and New Orleans bbq shrimp. Our server, Tony, was amazing and made some great recommendations for first time visitors.
Entrees: Wagyu sirloin and Friday fish fry with roasted vegetable and whipped potato sides.
All delicious! Will definitely be back.
… moreAppetizers were amazing: shrimp de jonghe, shallot tarte tatin and New Orleans bbq shrimp. Our server, Tony, was amazing and made some great recommendations for first time visitors.
Entrees: Wagyu sirloin and Friday fish fry with roasted vegetable and whipped potato sides.
All delicious! Will definitely be back.
Jared Schreiber
Really really enjoyed the food and cocktails.
They were offering a 3-course menu: soup/salad, ribeye + crab cake with mashed potatoes and veggies, and a bread pudding with ice cream.
Everything was cooked and seasoned well—very good value.
One critique is that the tomato bisque was way too thick (even for a bisque).
Cocktails were crafted well too.
… moreThey were offering a 3-course menu: soup/salad, ribeye + crab cake with mashed potatoes and veggies, and a bread pudding with ice cream.
Everything was cooked and seasoned well—very good value.
One critique is that the tomato bisque was way too thick (even for a bisque).
Cocktails were crafted well too.
Michelle Howley
Service was ok at best. The special for the evening was sold out by 7 and the only other steak option was mediocre at best. We ordered dessert and that ended up being a terrible choice. The creme brulee was not cooked extremely runny!! Questioned if it was even safe to eat. I will definitely not be returning and will make sure my friends know what the food is actually like!!
… moreThe Stork Got Lost
Great experience all around. I dined alone at about 7 on a Thursday. I was able to be seated right away. Thursday nights seem like the perfect time for a quiet and relaxing evening. The menu is great and my server was extremely pleasant, knowledgeable and able to make excellent recommendations. I ordered a Cabernet Sauvignon and was impressed with the quality. Everything is expertly chosen and paired for a fine dining experience. The food presentation and flavor was amazing. Definitely a must go.
… moreV Lam
This restaurant is a hidden gem on State St. Great ambiance and friendly service. Food quality was exceptional, especially for the size of each dish. I definitely recommend the braised short rib, it simply falls apart.
… more