Hotel-based option for globally inspired menu featuring sandwiches and crab cakes, plus specialty cocktails.
Hours
| Tuesday | 6 AM–12 AM |
| Wednesday | 6 AM–12 AM |
| Thursday | 6 AM–12 AM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–12 AM |
Menu Photos
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Reviews
Kellie P
Overpriced Food!
We came to this restaurant for dinner during our Washington DC Trip. It is located in the lobby of the Marriott Hotel. We were sat promptly & our server was really nice and attentive. The atmosphere was nice too. The food I ordered was awful & I could not finish it. All our food were overpriced and wasn’t tasty. If I ever return to this place, it would probably be for drinks . Definitely not food.
… moreWe came to this restaurant for dinner during our Washington DC Trip. It is located in the lobby of the Marriott Hotel. We were sat promptly & our server was really nice and attentive. The atmosphere was nice too. The food I ordered was awful & I could not finish it. All our food were overpriced and wasn’t tasty. If I ever return to this place, it would probably be for drinks . Definitely not food.
Catie Voglio
Bartender Sam was lovely as were the other guests that I was joined by. Pleasant small talk while I enjoyed a glass of wine and the cheesecake. Happy to sit and relax here anytime I stay at the Marriott Georgetown.
… moreD. W.
Serves breakfast until 1100am. All American Breakfast with coffee included. They bring a pot to your table. $23 before tax and tip.
… moreAmnon Nachshon
Service was top notch, fast and attentive. The old fashion – great! The flatbread seemed like it was in the microwave almost not eatable. Sorry.
… moreJames White
We arrived about 10:00 p.m. The staff was courteous and accommodating. The menu offering was good. They had different styles of wings and specialty sandwiches. Service was timely and the food was well prepared.
… moreDeszirae Henderson
Honey old bay wings are superb!!!
Price per person: …
… morePrice per person: …
Sebastien Oudin
I was staying at the Washington Marriott Georgetown and while I really liked my stay at the hotel, I was pretty disappointed by the attached restaurant. Firstly, I was never officially greeted, when I walked toward the bar I was simply handed a menu and told to sit wherever I wanted. When a server came by a few minutes after he simply asked what I was getting (no « hello » or any sort of introduction). The mushroom raviolis were okay thought they were really basking in olive oil and I found them a bit greasy as a result. I also found the price to be a bit steep considering Chef Geoff’s across the street prices their pasta in the 23-27$ range (as opposed to 30$ for The Visiteur). No one ever checked on me during or after my meal nor was I asked if I wanted a desert or anything else. When I got the check, again my waiter kept conversation to the bare minimum and only asked if I wanted my bill charged to my room. No questions about how my meal went and no « thank you » or « goodbye » as I was leaving the restaurant. Overall, the interaction wasn’t rude but it felt quite terse. The atmosphere, however, is quite nice and lively and the wait time for the food was pretty minimal.
… moreChuan-Yung Lin
My friends and I recently stayed at the Washington Marriott Georgetown and dined at the attached restaurant for several days, taking advantage of the daily dining credits.
Unfortunately, our experience was consistently disappointing due to the poor service from a female staff member from Ethiopia. Her attitude was extremely unfriendly, and she seemed solely motivated by money, displaying a consistently sour demeanor throughout our visits. Thankfully, we eventually started being served by another staff member, a young Black man, who provided excellent service and greatly improved our dining experience. It’s a shame that one staff member’s attitude can overshadow the otherwise pleasant atmosphere of the restaurant. I hope the management addresses this issue to ensure all guests receive
the high-quality service they deserve.
… moreUnfortunately, our experience was consistently disappointing due to the poor service from a female staff member from Ethiopia. Her attitude was extremely unfriendly, and she seemed solely motivated by money, displaying a consistently sour demeanor throughout our visits. Thankfully, we eventually started being served by another staff member, a young Black man, who provided excellent service and greatly improved our dining experience. It’s a shame that one staff member’s attitude can overshadow the otherwise pleasant atmosphere of the restaurant. I hope the management addresses this issue to ensure all guests receive
the high-quality service they deserve.
Kierste Dufrene
Pathetic for $25. This is barely a Lunchable. Worst charcuterie I’ve ever had.
… moreMia Speight
Dropped by for dinner, and it was just a short walk from the Ritz. The food was ok, and the service was spotty. The place was pretty busy with hotel guests. The decor was nice and the lounge was posh. Good to see people out enjoying themselves.
… more