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Address and Contact Information
Address: 318 Woolsey Ave, Morrison, OK 73061
Phone: (580) 724-3600
Website: http://thevintagesteakhouse.co/
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VINTAGE STEAKHOUSE
318 Woolsey Ave, Morrison, OK 73061 580-724-3600. Toggle Navigation. Hours … The Vintage Steakhouse. Our Menu. We offer an extensive selection of …
The Vintage Steakhouse | Morrison OK – Facebook
Treat Yourself to our Weekly Lunch Special, a Delectable Salisbury Steak with Mushrooms over Mashed Potatoes, Corn, a side salad, and a Roll, all for just $14!
The Vintage Steakhouse – YouTube
Morrison Oklahoma may be a small town, but The Vintage Steakhouse delivers BIG flavors in a huge way!! Reporter Dino Lalli and videographer …
Reviews
L Kopp
A hidden gem!
We made a reservation for a party of ten. They schedule servers based on reservations so, while they’re not necessarily required, they are recommended.
We drove an hour and a half to The Vintage and from the moment we arrived, I knew we hadn’t wasted our time. Visiting at Christmastime was perfect, as the restaurant was decorated so beautifully. Everywhere you looked, class! Even the bathrooms are beautiful.
Our server, Avery (ASK FOR HER), was precious, knowledgeable and friendly.
The appetizers – HOLY SHRIMP! Do NOT sleep on those stuffed shrimp… my goodness! They are GIANT and so delicious. The potato soup was wonderful as well.
The festive drink menu was such a fun touch! We ordered a Grinch and Cindy Lou, both were fantastic.
For our meal, we went with Surf and Turf. Lobster tails were HUGE and cooked to perfection, as were our steaks, both the filet and ribeye. I loved the melted butter by candlelight. This was fun!
We were too full for desserts, but we watched several being served next to us and they were all presented beautifully. I wish I’d had room to try that cheesecake!
We will definitely be back!
… moreWe made a reservation for a party of ten. They schedule servers based on reservations so, while they’re not necessarily required, they are recommended.
We drove an hour and a half to The Vintage and from the moment we arrived, I knew we hadn’t wasted our time. Visiting at Christmastime was perfect, as the restaurant was decorated so beautifully. Everywhere you looked, class! Even the bathrooms are beautiful.
Our server, Avery (ASK FOR HER), was precious, knowledgeable and friendly.
The appetizers – HOLY SHRIMP! Do NOT sleep on those stuffed shrimp… my goodness! They are GIANT and so delicious. The potato soup was wonderful as well.
The festive drink menu was such a fun touch! We ordered a Grinch and Cindy Lou, both were fantastic.
For our meal, we went with Surf and Turf. Lobster tails were HUGE and cooked to perfection, as were our steaks, both the filet and ribeye. I loved the melted butter by candlelight. This was fun!
We were too full for desserts, but we watched several being served next to us and they were all presented beautifully. I wish I’d had room to try that cheesecake!
We will definitely be back!
Daren Jones
I was in Tulsa for work from Salt Lake City, and we were asking people where a good steakhouse was. Well we found it! This is a destination restaurant for sure because it is in the middle of a tiny Oklahoma town named Morrison. We got there about 8 o’clock on a Wednesday night. We walked in and it wasn’t that busy, which met our expectation because of how small the town is. We were met by the friendly hostess that masked if we had reservations, and we didn’t. She was concerned because they cook their steaks with coals and the grill and she wasn’t sure if they had kept the temperature up. But she said that she would go talk to the owner and see. Well we were in luck the grill was still hot and we were seated. Our waitress provided some excellent recommendations that we went with and got the Baseball Sirloin, Garlic Mashed Potatoes, Vegetables, a small cup of their cheesy potato soup, and to top it all off I got the Peanut Butter Chocolate Chiffon.. can I just say that it was so freaking good!
After the meal we were able to chat with the owner because we were the last ones in there. She was awesome and told us all about the history of the place and how it all came to be. Made the whole experience worth the hour drive from Tulsa.
Highly recommend this place! Everything about it was great! I will be going back! And I’ve already told all my friends about it.
… moreAfter the meal we were able to chat with the owner because we were the last ones in there. She was awesome and told us all about the history of the place and how it all came to be. Made the whole experience worth the hour drive from Tulsa.
Highly recommend this place! Everything about it was great! I will be going back! And I’ve already told all my friends about it.
carr frank
In response to the reply I received, here’s the real deal.
A soup spoon is not an “oversized spoon” ; it is de rigeur to fine dining. A teaspoon is not a soupspoon.
You had four servers mix drinks that nite. 2 pulled out out index cards with ingredients and ingredients for 5 minutes mixing one drink. That is not a trained professional.
I can teach your cook how to sautée or char green beans so they actually look like green beans (I had to ask my itinerant server what they were). Vegetables are harder to cook than steaks.
It is not true that my “server” told me about the toothpick. It was you or the owner. And it was embedded, invisible and dangerous- I almost ate it.
This may be the first time in history that someone suggested that LA restaurants or resort restaurants aren’t up to Morrison, Oklahoma Steakhouses or that LAreal estate doesn’t mean higher prices.
The steak was ok – I buy better beef at T and C in Enid and prepare my own and frankly it is a much better steak.
100 for a lobster tail is laughable.
Bottom line, your response displays the attitude problem beautifully. Graciousness is not important.to Vintage. I suppose I should have pulled a Julie Andrews from Victor/Victoria and feigned choking on the toothpick which, again, was stuffed, blackened inside the petite filet entirely, not in the stringy bacon.
It’s a cute little street, the restaurant has nice lighting. Fine dining it ain’t.
… moreA soup spoon is not an “oversized spoon” ; it is de rigeur to fine dining. A teaspoon is not a soupspoon.
You had four servers mix drinks that nite. 2 pulled out out index cards with ingredients and ingredients for 5 minutes mixing one drink. That is not a trained professional.
I can teach your cook how to sautée or char green beans so they actually look like green beans (I had to ask my itinerant server what they were). Vegetables are harder to cook than steaks.
It is not true that my “server” told me about the toothpick. It was you or the owner. And it was embedded, invisible and dangerous- I almost ate it.
This may be the first time in history that someone suggested that LA restaurants or resort restaurants aren’t up to Morrison, Oklahoma Steakhouses or that LAreal estate doesn’t mean higher prices.
The steak was ok – I buy better beef at T and C in Enid and prepare my own and frankly it is a much better steak.
100 for a lobster tail is laughable.
Bottom line, your response displays the attitude problem beautifully. Graciousness is not important.to Vintage. I suppose I should have pulled a Julie Andrews from Victor/Victoria and feigned choking on the toothpick which, again, was stuffed, blackened inside the petite filet entirely, not in the stringy bacon.
It’s a cute little street, the restaurant has nice lighting. Fine dining it ain’t.
Ben Beck
Awesome steakhouse tucked away in downtown Morrison! They highly recommend reservations but I have seen a few walkins when my wife and I went for our anniversary. The Vintage salad was amazing and the filet was cooked to perfection! I saw couples and also large groups and the service was top notch.
… moreCynthia Rodgers
Loved the atmosphere, beautiful, they had a guy in the corner playing a sax, pleasing to listen to. Mesquite chicken could have been tender and filet mignon was tender no flavor. Peanut butter chocolate pie was delicious. Raspberry cheesecake was only a drizzle. It was just okay, For me it was too much cheese cake for the little drizzle. When I ordered I was under the impression it would be raspberry cheesecake filling ♀️.
… moreBruce MacNaughton
A really charming place that is a hair too much like a factory to get the 5th star. The steak was awesome, the baked potato good, and the squash just ok. The key lime pie was good. Limited menu and they were out of a number of items. The service was ok but plates were left on the table and it didn’t feel at all personal.
… moreAJ Meadows
I would describe this as a hidden gem, however, they were busy the entire time. This is such a unique little place. Great for a date night, small group, or big group. Reservations are a must. We had appetizers entrées, dessert, and drinks. We went for a date night and will definitely be bringing out friends back. Everything was cooked to perfection. Arrive on time, do not come early- that is what I was told when 8 booked the reservation (after I asked). They prefer it and there is really no where to be otherwise. The utilize all there space for the most part.
… moreNicholas Worden
The food was great! A little pricey, but what isn’t these days. The atmosphere is amazing and the service was pretty good also.
… moreSteve Watson
Best steaks, grilled over charcoal, seared to perfection, thick, juicy, tender cuts. Special rub gives these steaks a unique mouthwatering flavor. You will drive the tires off a pickup before you find a better dining experience.
… moreCindy
Absolutely Fabulous! Excellent ,Delicious food ! Everyone was Friendly, Kind,Nice and all with Smiles ! So peaceful and calm! Very enjoyable! ❤️
… more