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The Village Inn is located in the historic Ferry Village in Grand Island, New York. Its quaint, homelike atmosphere and close proximity to the Niagara River make this restaurant a popular meeting place for locals, as well as for those visiting off island. In 1988 after working years in the restaurant industry, Michael Carr took a minimal amount of money to start what is now The Village Inn. As a lifelong island resident he stumbled upon the Lippens Grille located at 1488 Ferry road. Ray Lippens was ready to retire and he allowed Mike to finance the restaurant through him, Making monthly payments instead of paying a large lump sum upfront. With a little help from his Grandma Kay, and some small savings,
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Address and Contact Information
Address: 1488 Ferry Rd, Grand Island, NY 14072
Phone: (716) 773-5030
Website: http://www.villageinngrandisland.com/
Menu Photos
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Reviews
steve c
Wait staff was very nice. But maybe understaffed? Seemed like it took a long time for our drinks, food, and check. Not ridiculously long, so Don’t mean to condemn. Burger was good, but definitely not the best in town, unless by town they mean the single stoplight. Fried bologna was very good. Desserts were unbelievably good, and picture perfect.
… moreMichael Wojtaszek
We picked up a few Fish Fry’s on Friday night. The fish had Panko Breading and was cooked nicely. Fish was very flakey and full of flavor; they do keep the skin on. Fries were crispy and the coleslaw was not super sweet like many I’ve had from other places.
I also ordered the lemon tabassco soup for my lunch the next day. It was amazing. I could eat that everyday. Lots of clams and veggies, very hearty.
Lastly dessert. The star of the show for me was the Keylime Pie, so fresh, very good key lime flavor. The second desert was the Creme Brulee Bread Pudding, it was very good too.
Highly recommend.
… moreI also ordered the lemon tabassco soup for my lunch the next day. It was amazing. I could eat that everyday. Lots of clams and veggies, very hearty.
Lastly dessert. The star of the show for me was the Keylime Pie, so fresh, very good key lime flavor. The second desert was the Creme Brulee Bread Pudding, it was very good too.
Highly recommend.
Jeffrey Dick
On Grand Island. Off the beaten path. From the outside looks like a small home. Nothing special
Inside is lovely. Lots of tables and a bar area. Comfortable and a real homey feel.
Excellent food. I enjoyed a really good beef on Weck. Meaty and good taste Lots if fries. My sister enjoyed a fried Bologna sandwich that looked great. Not something you find every where.
We share a piece of home made peanut butter pie. Amazing. Glad we shared it.
Highly recommend
… moreInside is lovely. Lots of tables and a bar area. Comfortable and a real homey feel.
Excellent food. I enjoyed a really good beef on Weck. Meaty and good taste Lots if fries. My sister enjoyed a fried Bologna sandwich that looked great. Not something you find every where.
We share a piece of home made peanut butter pie. Amazing. Glad we shared it.
Highly recommend
S Burns
The food was very good. The restaurant seemed run down and was kinda slow for getting out the food. Regardless the meal was delicious.
Update
The service wasn’t good. The waitress wasn’t attentive. They also never put in the order for one of the people at the table. Our drinks were empty and never refilled when they dropped the food off. I had to flag the girl over to refill my drink. They never checked in with us until they brought the bill.
… moreUpdate
The service wasn’t good. The waitress wasn’t attentive. They also never put in the order for one of the people at the table. Our drinks were empty and never refilled when they dropped the food off. I had to flag the girl over to refill my drink. They never checked in with us until they brought the bill.
jonathan dudley
Amazing food! Lots of homemade deliciousness. Theres always at least 5 different to die for homemade soups of all varieties and a large menu with lots of choices. The pastas are my favorite! Their daily specials go above and beyond expectations. Save room for dessert theres a crazy amount of homemade dessert options as well! Awesome service and amazing food highly recommend!
… morePatricia semen
Frequented by what seems like mostly senior locals. They have a Lovely & attentive wait staff. But .,,,, the prime rib dinner was served cold. Absolutely cold. No warmth at all to the touch. They took it back to warm it up (in the au jus broth ) she said… but then discovered mine to be absolutely raw, including the green beens. Hard green beans.With a cold tuna Mac & cheese on the side. My husbands prime rib steak was cooked more but so full of fat & tendons it was inedible. Was told they would comp the two $30 prime rib dinners but she took off only $17. ….My daughters roast beef sandwich was good. My son’s haddock fish was good too. So it’s hit or miss.I won’t eat here again.
… moreJeff
Definitely some of the best wings I ever had in Buffalo and one of if not the best bacon cheeseburger I ever had!! a totally awesome place in a very cool area
… moreJason Longo
First time here and let me tell you this place did not disappoint!!! The food was AMAZING!!! Soups were probably the best I have ever had! I had Cajun chicken breast and they were so juicy! Melted in my mouth! Wait staff was AWESOME!!!! Cant Wait to go back!
… moreJake and Niki Styger
This place is obviously a local favorite! It’s a great little house turned into a restaurant and the food is FANTASTIC!! The Fish and Chips were absolutely delicious and the Beef on Weck was by far the best we had while we explored the area! Go here! Just do it! You won’t be disappointed!
… moreDonna Motak
They have a GREAT fish fry. Quality food here. Everything is delicious, especially their French onion soup.
… more