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Fried fish, microbrews & other American food & drink served in a historic building with lake views.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 119 S Front St, Marquette, MI 49855
Phone: (906) 228-3533
Website: https://vierlingrestaurant.com/
Menu Photos
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Related Web Results
vierling restaurant + marquette harbor brewery
In December of 1995, The Vierling became one of Michigan’s first brew pubs with the addition of a five-barrel micro-brewing system. The brew equipment, direct …
The Vierling Restaurant and Marquette Harbor Brewery – Facebook
… (1,603 Reviews). . $$. . Closed now. . 119 S Front St, Marquette, MI, United States, 49855. Links. . vierlingrestaurant.com. Services. . Specialties. Dine- …
FAQs – vierling restaurant + marquette harbor brewery
The Vierling Restaurant & Marquette Harbor Brewery. 119 South Front Street, Marquette, MI 49855, Unites States. 906-228-3533. [email protected] …
Reviews
Rick Ensing
Great little eatery with house beer and a nice menu. I had the ham, Brie, and green apple panini and my wife had a burger. The panini was perfectly portioned and toasted well. The burger was big and juicy. The onion rings were tasty and my fries nice and crispy.
It was super busy but we were seated promptly through sheer luck. The wait after we were seated was up to an hour. A bit loud but not too bad. Lots of cool pictures, art, and decor pieces.
Good food and decent prices. Worth a stop if you have time and need some good food.
… moreIt was super busy but we were seated promptly through sheer luck. The wait after we were seated was up to an hour. A bit loud but not too bad. Lots of cool pictures, art, and decor pieces.
Good food and decent prices. Worth a stop if you have time and need some good food.
Chris McNeil
Four friends from Kansas University Law School and an internationally known author and his wife, who happen to live in Marquette, met for a Friday-night dinner in September 2025. Earlier that day we all did our book shopping at Snowbound Books on Third Street, and followed that visit by dining at The Vierling. As other reviewers have noted, the place is busy, and reservations are recommended. And as others have noted, the food is very good.
Around our table we had soup (the whitefish chowder (cup, $5.75) came out piping hot – perfect with a dash of black pepper and Tabasco), some salads (gluten free, $5) – I wished someone would order the whitefish bites, but not this time.
While all of us had dined at Vierling in the past, this was the first time our group was seated in the space immediately adjacent to the bar, accessed through a walkway. The space includes what looks like a still for beer or spirits, and impressive and imposing sight. We arrived at 5:30 p.m., when the space was empty, so sound levels were good. By 6:30 sound levels went up, probably due to our own conversations as well as those around us.
Three of us ordered the locally sourced whitefish (grilled & lightly seasoned, $21); others ordered the grilled salmon ($21), and the beer-battered cod basket ($16.75). Those of us with room left after the entrée shared servings of chocolate peanut butter pie ($6.50, with a crushed Oreo crust, whipped peanut butter filling and fudge ganache top).
Service was prompt, friendly, and everyone’s order was filled without flaw. We tend to talk a lot, and I think we probably overstayed our reservation when our host explained, at close to 8:30 p.m., that the table had been reserved for another seating that evening. Our host was courteous and diplomatic, and I’m glad she spoke up, as we really did occupy the space for close to three hours on a very busy Friday night. Hope to do it again next time we’re all in Marquette, but maybe be a bit more mindful of the length of our stay.
… moreAround our table we had soup (the whitefish chowder (cup, $5.75) came out piping hot – perfect with a dash of black pepper and Tabasco), some salads (gluten free, $5) – I wished someone would order the whitefish bites, but not this time.
While all of us had dined at Vierling in the past, this was the first time our group was seated in the space immediately adjacent to the bar, accessed through a walkway. The space includes what looks like a still for beer or spirits, and impressive and imposing sight. We arrived at 5:30 p.m., when the space was empty, so sound levels were good. By 6:30 sound levels went up, probably due to our own conversations as well as those around us.
Three of us ordered the locally sourced whitefish (grilled & lightly seasoned, $21); others ordered the grilled salmon ($21), and the beer-battered cod basket ($16.75). Those of us with room left after the entrée shared servings of chocolate peanut butter pie ($6.50, with a crushed Oreo crust, whipped peanut butter filling and fudge ganache top).
Service was prompt, friendly, and everyone’s order was filled without flaw. We tend to talk a lot, and I think we probably overstayed our reservation when our host explained, at close to 8:30 p.m., that the table had been reserved for another seating that evening. Our host was courteous and diplomatic, and I’m glad she spoke up, as we really did occupy the space for close to three hours on a very busy Friday night. Hope to do it again next time we’re all in Marquette, but maybe be a bit more mindful of the length of our stay.
David Hepworth
Wonderful restaurant in Marquette! Had a spectacular Caesar salad with whitefish! So delish! Best Caesar I’ve had in ages! My son had one of the best sandwiches I have ever tried: whitefish sandwich! So delicious! Service was fast and friendly! Restaurant has a really great vibe! Very fun!
… moreTara Richardson
Their pizza is amazing! Some of the best pizza I’ve ever had! We were seated quickly for our group of 3, but would recommend a table and chairs rather than the booths to sit at unless youre able to get in and out of tight spaces easily. The booth is difficult to get in and out of. The food, service and drinks were all excellent though! We really enjoyed our experience. The atmosphere is really unique also. They are busy so would recommend a reservation. Front tables in the windows are a prime spot and require a reservation.
… moretheong
The food here was exceptional, and the white fish here was everything — totally worth the wait! Be warned though, you may need to call ahead of time to reserve a spot since this place is very popular.
… moreLinda Leach
I was new to the area and were recommended by a local. The place was exactly what I was looking for cozy and older with views to the water. The food was delicious from the new dishes like whitefish soup and bites to an old favorite of French onion soup. Our new favorite place!!
… moreMatt Lamrouex
Hostess was rude when she found out we didn’t have reservations. Wife’s steak came out perfectly mine was raw. I asked for medium they took it back refired same steak burnt the outside still raw inside. For the price go somewhere else.
… moreDaily Driver
Great location, good food, and a great view.
The fish and chips were pretty good, the fish was slightly greasy/oily, but it tasted quite good. BLT had plenty of bacon which was really nice to see. Assad was very friendly and attentive. Worth a try!
… moreThe fish and chips were pretty good, the fish was slightly greasy/oily, but it tasted quite good. BLT had plenty of bacon which was really nice to see. Assad was very friendly and attentive. Worth a try!
Misty Shelton
Just a very enjoyable experience all the way around. Cool atmosphere, great french onion soup, tasty white fish, and creative cocktails. Brewed beers are on point and wait staff was sweet and doing a great job. Would definatley go again and recommend it highly.
… moreLisa Guzman
I wish Google Maps allowed for half stars cuz I’d give this 2.5. Chose this place for lunch as it’s close to NMU, we were hungry, & had some time to kill. I originally wanted a burger but there was hardly a selection so I opted for fish & chips. Figured it would be pretty decent given we’re next to a lake? It was sub-par at best, very bland on its own, but the lemon juice, malt vinegar, & tartar sauce helped. My wife got the salmon burger which was their special for the day but it wasn’t even fresh salmon & she said it was just alright. Basically we were both pretty disappointed with our meals. Service was fine.
… more