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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Inspired by our location in the heart of the Santa Ynez Valley, our offerings focus on live fire, land, and sea. Each dish is made with fresh, seasonal ingredients from California’s central coast. The live fire component is attributed to our use of a Josper Oven and a traditional Santa Maria Grill to smoke, roast, and grill.
Hours
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
Address and Contact Information
Address: 3631 Sagunto St, Santa Ynez, CA 93460
Phone: (805) 695-2999
Website: https://www.thevictor.us/?utm_source=google-local&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: order.online
Photo Gallery
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Reviews
Angel
We had the ceasar salad , cote de boeuf, duck fat fries and skillet cookie for dinner.
All the food was amazing and came out nicely seasoned.
Wine I got was Jonata “Todos” Red blend and that has been the best wine I ever had , it was sweet and savory and had silky / velvety tannins . Perfect for the steak and fries.
Kyle took great care of us and the busser was friendly and helpful throughout our dinning experience.
Highly recommend and will be back one day !
*I started serving the steak before the photo so thats why the plating is off *
… moreAll the food was amazing and came out nicely seasoned.
Wine I got was Jonata “Todos” Red blend and that has been the best wine I ever had , it was sweet and savory and had silky / velvety tannins . Perfect for the steak and fries.
Kyle took great care of us and the busser was friendly and helpful throughout our dinning experience.
Highly recommend and will be back one day !
*I started serving the steak before the photo so thats why the plating is off *
Ryan T
Came here for Sunday brunch while staying at Chumash (their restaurants could use some help in the service department), and we were pleasantly surprised. The location and outdoor seating were beautiful! The hostess and server were both kind and knowledgeable—and most importantly, the food was very good. We wouldn’t hesitate to come back the next time we’re in the area.
… moreNadia
Came here for Valentine’s Day dinner and what a gem! We sat on their beautiful patio, which has heating lamps. I highly recommend the tri-tip and the orange wine. An absolutely delicious pairing. The restaurant itself has a killer ambiance, with plenty of cozy indoor and outdoor seating. This was my favorite meal in Santa Ynez!
… moreJason Thoman
After a fun night at Chumash Casino, we finally decided to try Victor Bar & Grill in Solvang — and wow, I’m so glad we did! I’d been hearing great things about this place, and it absolutely lived up to the hype.
My wife ordered the filet mignon, and it was perfection — tender, flavorful, and cooked exactly how she likes it. I went for the Victor Burger fully loaded, and let me tell you… this thing is next-level. Juicy, piled high with toppings, and honestly one of the best burgers I’ve had in a long time.
The drinks deserve their own shoutout — not only delicious, but also strong. It only took me two to catch a good buzz (and I’m not a lightweight). The cocktails were crafted so well, you can tell they put care into every pour.
The ambience is super cute and quaint — perfect for date night, but also laid-back enough to just enjoy and relax. And the staff? Absolutely amazing. Friendly, attentive, and really made the whole experience feel special.
… moreMy wife ordered the filet mignon, and it was perfection — tender, flavorful, and cooked exactly how she likes it. I went for the Victor Burger fully loaded, and let me tell you… this thing is next-level. Juicy, piled high with toppings, and honestly one of the best burgers I’ve had in a long time.
The drinks deserve their own shoutout — not only delicious, but also strong. It only took me two to catch a good buzz (and I’m not a lightweight). The cocktails were crafted so well, you can tell they put care into every pour.
The ambience is super cute and quaint — perfect for date night, but also laid-back enough to just enjoy and relax. And the staff? Absolutely amazing. Friendly, attentive, and really made the whole experience feel special.
Ronnie Tow
Great brunch! $1 beers all day Sundays! Ceviche, huevos rancheros, and burger were all home runs! Highly recommend this place!
… moreJoAnne Leon
The Victor has a beautiful outdoor seating area with the fireplace. Nice indoors also. But for me the food was very disappointing I ordered the roasted chicken and what I ended up with was a piece of chicken breast with a wing on it that was way too dry for a restaurant of that quality and I wasn’t happy with the side dishes which included overcooked fingerling potatoes. The other two people with me ordered the salmon and tri-tip, but neither of them was happy with the side dishes either. Total bill for the three of us was about $190 and that did not include any alcohol.
… moreLizzie Golden
My husband and I tried The Victor the first time this weekend for his birthday dinner. We were immediately impressed by the space. I had requested to be outside, but it was too cold out for us unfortunately, because the patio is beautiful. The main dining room was very cute. The art choices felt thoughtful and intentional. So ambiance got a 5/5.
We tried near everything on the menu. For our appetizers the shrimp cocktail had perfectly poached shrimp, the bbq oysters were my happy place, the raw oysters were bright and sweet, the farmers salad was full of delicious components, and the tuna crudo was buttery and generously portioned. Then to our mains we ordered the lobster and the tomahawk. Both were fantastic. The lobster took me a bit of guard because it has a bit of a smokey taste (intentionally) from the grill, so good, just different. The tomahawk was amazing. Every single bite was tender and perfectly cooked. Our only request would be that the tomahawk come sliced. It was a bit of an endeavor at the table. Everything was fantastic and we would order it all again.
I had a glass of champagne that was dry and lovely. My husband tried a couple cocktails, all of which he loved. The service was attentive, helpful, and enjoyable. We are so excited to have another great option in the valley.
… moreWe tried near everything on the menu. For our appetizers the shrimp cocktail had perfectly poached shrimp, the bbq oysters were my happy place, the raw oysters were bright and sweet, the farmers salad was full of delicious components, and the tuna crudo was buttery and generously portioned. Then to our mains we ordered the lobster and the tomahawk. Both were fantastic. The lobster took me a bit of guard because it has a bit of a smokey taste (intentionally) from the grill, so good, just different. The tomahawk was amazing. Every single bite was tender and perfectly cooked. Our only request would be that the tomahawk come sliced. It was a bit of an endeavor at the table. Everything was fantastic and we would order it all again.
I had a glass of champagne that was dry and lovely. My husband tried a couple cocktails, all of which he loved. The service was attentive, helpful, and enjoyable. We are so excited to have another great option in the valley.
Joseph Eustermann
Our evening started off with a wonderful treat made by Kayleigh at the bar. Yum! Not only were the drinks great, but so was the service. This was then followed up with the brie for an appetizer and a luscious dinner. Vanessa got a wonderfully moist salmon, and I got a very juicy tri-tip with bearnaise sauce! You can never go wrong with bernaise, but unfortunately, I have found it difficult to find. The Victor didn’t disappoint. I’m a huge bernaise sauce fan. It was great with the salmon as well as Kaylee’s kids chicken (which was a healthy portion) Again, yum! We will be back. Everyone should visit too.
… moreGreg
Chill, modern atmosphere on their outdoor patio – very relaxing. Service was also very attentive. The BLT&E (eggs) was good although the eggs were a bit undercooked. The cobb salad was also very tasty and had lots of avocado, which wasn’t even listed on the ingredients. Unfortunately, as is common with a lot of reheated chicken breast, the chicken was overcooked and tough. Still a good overall experience and we’ll go there again. But the food frequently seems to be hit or miss.
… moreBleu Tracy
Wow. This place was so good. Definitely a goto when you visit solvang. The ceviche was on my top 3 list and the mains for me and my wife tasted amazing. An not to forget the dessert. A meal I’ll remember from start to finish. The staff was super friendly. Well be back on our next trip up there.
… more