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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:30 AM–5:30 PM |
| Friday | 11:30 AM–5:30 PM |
| Saturday | 11:30 AM–6 PM |
Address and Contact Information
Address: 4569 Lawrenceville Rd, Loganville, GA 30052
Phone: (904) 993-6600
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Cat Cantrell
Let me start off by saying I drove over 45 mins to get here and promptly made a mess of my shirt in my haste to eat this plate! I got the Rib trash plate with Mac & cheese, Collard greens, and Fried oyster mushrooms as my three sides. I also got the Incredible Hulk juice since I love cold pressed juices with ginger. Everything was delicious— from the flavorful vegan ribs to the collard greens. The service was friendly and the food was phenomenal. Well worth the drive!
Also to note: they have two small tables out front should you wish to sit and eat!
… moreAlso to note: they have two small tables out front should you wish to sit and eat!
Lía Padua
Eating at The Vegan Side Of Things was a wonderful experience. The food is super delicious, with an incredibly rich flavor that makes you want to come back again and again. Everything was so tasty that I enjoyed every single bite. Definitely a place that wins you over from the very first visit. Highly recommended!
… moreNicole Paul
@the_vegansideofthings
One thing I always like to do is to give my reviews on a black owned business.
This business is tucked away on 119 Old Griffin Rd. McDonough, Georgia. This is an outside food truck with outside seating to enjoy the scenery.
I had the ribs trash plate/ greens/fried cabbage/mac & cheese and of course fried mushrooms for the greedy girl in me this was added additional sides purchased, but the plate comes with an entre & 3sides
Everything was absolutely amazing. If you haven’t tried the ribs, it’s a must have.
The greens and cabbage was delicious. The Mac and cheese was kind of dry but okay, the fried mushrooms was definitely my favorite they were seasoned very well,I ate them before I made it home
Just on that one plate alone, I would rate the food 10 out of 10
Definitely going back
Thanks for serving ur community
… moreOne thing I always like to do is to give my reviews on a black owned business.
This business is tucked away on 119 Old Griffin Rd. McDonough, Georgia. This is an outside food truck with outside seating to enjoy the scenery.
I had the ribs trash plate/ greens/fried cabbage/mac & cheese and of course fried mushrooms for the greedy girl in me this was added additional sides purchased, but the plate comes with an entre & 3sides
Everything was absolutely amazing. If you haven’t tried the ribs, it’s a must have.
The greens and cabbage was delicious. The Mac and cheese was kind of dry but okay, the fried mushrooms was definitely my favorite they were seasoned very well,I ate them before I made it home
Just on that one plate alone, I would rate the food 10 out of 10
Definitely going back
Thanks for serving ur community
Tara Borders
So I’ve been stalking this place for the last few days while being down this way. Granted it was a 20 minute drive for me so still not really in the area. But I’m always up to driving a little bit for some great vegan food. Definitely missed the driveway, regardless of the reviews I read! Nothing a quick turn around couldn’t fix. Came on a Tuesday around 1:15. One person ahead of me and it took about 15 minutes for my order to be ready. So I sat at the table and enjoyed the music from next door!
Even with my stalking, it still took me a minute to figure out what to order. The Moxtails are what drew me in. Also knew I wanted to please my inner fat girl and order two plates! LOL
Rib Trash Plate – 3 sides that are included.
Ribs – liked the texture and flavor. You’re mostly tasting the BBQ sauce, a little flavor from their choice of protein but I appreciated the texture.
Collard greens – Love that they don’t taste like the greens I make. They have mushrooms in them. Also have this sweet and savory taste to them. Not traditionally flavored but delicious!
Mac and cheese – made with nuts as posted, I’m assuming cashews but didn’t confirm. Pretty good flavor, I don’t mind it at all!
Quinoa and chickpeas – multicolored quinoa, good flavors. I’d order it again. Not a bunch of flavor but expected that. Type of side that I get for the healthy factor vs the flavor.
Moxtails – 2 sides included.
Let me first say that the flavor of the Moxtails was very good. I was expecting there to be something in it that resembled oxtails’ texture, so it was lacking in that area. The dish has chick peas, potatoes, carrots, celery, peppers, and onions. With the amount of gravy, I would have expected more rice but it was like a small spoonful. Guessing the peas and corn were included in the rice but not for sure.
Cabbage – I’m a fan. Gives me this stir fry vibe with an almost smoke/char flavor. I will say that it was pretty greasy after take a few bites. I looked underneath the cabbage and sure enough there was a good bit of grease.
Okra was good as well. Nothing special that makes it stand out, but good flavor nonetheless. I would order it again.
Overall, I like this place and would definitely come again if I was in the area.
… moreEven with my stalking, it still took me a minute to figure out what to order. The Moxtails are what drew me in. Also knew I wanted to please my inner fat girl and order two plates! LOL
Rib Trash Plate – 3 sides that are included.
Ribs – liked the texture and flavor. You’re mostly tasting the BBQ sauce, a little flavor from their choice of protein but I appreciated the texture.
Collard greens – Love that they don’t taste like the greens I make. They have mushrooms in them. Also have this sweet and savory taste to them. Not traditionally flavored but delicious!
Mac and cheese – made with nuts as posted, I’m assuming cashews but didn’t confirm. Pretty good flavor, I don’t mind it at all!
Quinoa and chickpeas – multicolored quinoa, good flavors. I’d order it again. Not a bunch of flavor but expected that. Type of side that I get for the healthy factor vs the flavor.
Moxtails – 2 sides included.
Let me first say that the flavor of the Moxtails was very good. I was expecting there to be something in it that resembled oxtails’ texture, so it was lacking in that area. The dish has chick peas, potatoes, carrots, celery, peppers, and onions. With the amount of gravy, I would have expected more rice but it was like a small spoonful. Guessing the peas and corn were included in the rice but not for sure.
Cabbage – I’m a fan. Gives me this stir fry vibe with an almost smoke/char flavor. I will say that it was pretty greasy after take a few bites. I looked underneath the cabbage and sure enough there was a good bit of grease.
Okra was good as well. Nothing special that makes it stand out, but good flavor nonetheless. I would order it again.
Overall, I like this place and would definitely come again if I was in the area.
Christina Ngo
Hidden gem a little less than an hour from Atlanta – we were on our way back to ATL and decided to stop here and so glad we did.
Got the rib trash plate with the Mac n cheese, collards and fried oyster mushrooms as our sides and then the Incredible Hulk juice. Everything was so well seasoned and fresh. Will definitely be back. I honestly couldn’t name a favorite part – we loved it all! Forgot to grab a pic before eating because it smelled so good.
There’s parking in the back and a little seating area. We ate right there.
… moreGot the rib trash plate with the Mac n cheese, collards and fried oyster mushrooms as our sides and then the Incredible Hulk juice. Everything was so well seasoned and fresh. Will definitely be back. I honestly couldn’t name a favorite part – we loved it all! Forgot to grab a pic before eating because it smelled so good.
There’s parking in the back and a little seating area. We ate right there.
Shawn Rob
I tried The Vegan Side of Things (Loganville location) and it was truly worth the ride and the wait! I had the Rib Trash Plate with Mac and cheese, collard greens, and baked beans. Everything was amazing. I was most impressed with the soul roll and house made sauce. 10/10!!!!! I also tried the Coral Reef Tea. Flavorful quality—you could literally taste each complementary ingredient. Can’t wait to make my way back to the East side to try some other menu items. Service was immaculate as well! You want great vegan food both comfort and healthy, try The Vegan Side of Things!!!
… moreSaban M
The Vegan Side of Things is next level. I genuinely don’t even have the words to describe how absolutely, downright, amazingly awesome this food was! From the first bite, I was hit with this explosion of perfectly balanced flavor—like, literally every bite was seasoned to perfection. It’s the kind of food that makes you stop mid-bite and just say, “Wow.”
I got the Rib Plate with cabbage, mac and cheese, and baked beans, and oh my goodness… it was an experience. I’ve never tasted such a realistic, juicy, tender rib that was 100% vegan. The flavor was so rich, tangy, and smoky—it all just melded together so beautifully. A total game changer! The mac and cheese was creamy, cheesy, and comforting, the cabbage was seasoned just right, and the baked beans? Hands down one of my favorite sides ever. That subtle sweetness they have is so addictive—I kept going back for more!
And then… the Moxtails. WOW! I took one bite and literally had to run around the block to let out my excitement. (Okay, not literally, but figuratively :)) They were that amazing. The texture, the flavor, the seasoning—it was all so on point. Paired with cabbage and one of their crispy, golden egg rolls? Pure heaven.
This place is a hidden gem that deserves all the love. 10s across the board. If you’re into bold, flavorful, feel-good food that just happens to be plant-based, do yourself a favor and check out The Vegan Side of Things. Your taste buds will be so thankful.
… moreI got the Rib Plate with cabbage, mac and cheese, and baked beans, and oh my goodness… it was an experience. I’ve never tasted such a realistic, juicy, tender rib that was 100% vegan. The flavor was so rich, tangy, and smoky—it all just melded together so beautifully. A total game changer! The mac and cheese was creamy, cheesy, and comforting, the cabbage was seasoned just right, and the baked beans? Hands down one of my favorite sides ever. That subtle sweetness they have is so addictive—I kept going back for more!
And then… the Moxtails. WOW! I took one bite and literally had to run around the block to let out my excitement. (Okay, not literally, but figuratively :)) They were that amazing. The texture, the flavor, the seasoning—it was all so on point. Paired with cabbage and one of their crispy, golden egg rolls? Pure heaven.
This place is a hidden gem that deserves all the love. 10s across the board. If you’re into bold, flavorful, feel-good food that just happens to be plant-based, do yourself a favor and check out The Vegan Side of Things. Your taste buds will be so thankful.
mary Sims
Pass by here often. Today, I was able to stop by. I ordered the oyster mushroom tacos (2) side of mac and cheese and a soul roll. DELICIOUS!! DEFINITELY on my rotation!! I am so happy to see a new food selectionadded to our area!! I will definitely support him. I want this business to stay!!!
… moreTASH LUMI
Plant Based Soul Food!!
Seriously impressed with the Vegan Side of things! The cauliflower wings were crispy, flavorful perfection. The “moxtail” and Rib plates were a comforting and delicious win. If you’re looking for amazing vegan food, this is the spot! Highly recommend!
… moreSeriously impressed with the Vegan Side of things! The cauliflower wings were crispy, flavorful perfection. The “moxtail” and Rib plates were a comforting and delicious win. If you’re looking for amazing vegan food, this is the spot! Highly recommend!
Porcia L.
The fried oyster mushrooms are the best things I’ve tried on the menu. Seasoned and fried just right. Wasn’t a big fan of other options. The owner and staff are nice and answer any dietary concerns I had.
… more