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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Cozy neighborhood cafe with a focus on French inspired cuisine, natural wine & craft cocktails.
Hours
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
Address and Contact Information
Address: 4306 Butler St, Pittsburgh, PA 15201
Phone: (412) 251-0465
Website: http://www.thevandalpgh.com/
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The Vandal
… Pittsburgh’s Lawrenceville. Get in Touch. Location. 4306 Butler Street Pittsburgh, PA 15201. Contact. 412.251.0465 [email protected] [email protected] …
The Vandal Restaurant – Pittsburgh, PA – OpenTable
Laid back neighborhood restaurant, focusing on intently seasonal food and cocktails. Small, ever changing menu ensures that you are experiencing the most …
The Vandal (@thevandalpgh) · Pittsburgh, PA – Instagram
17K followers · 1.2K+ posts · A place for pleasure Little neighborhood bistro & 5 seat bar Dinner and drinks, Tuesday – Sunday.
Reviews
Karen Cowell
Had my best meal in Pittsburgh last night at The Vandals. Much better than the James Beard award-winning Lilith..
We started with oysters and fried olives with sausage. The fried olives were fantastic and I would love to recreate the dish when I get back home. Imagine tiny Scotch eggs with an olive inside, served with a mustard vinaigrette. Absolutely yummy.
For mains, I had my eye on the crab cakes because no one does them better than the Americans, but they were sold out. Instead, I ordered the crispy pork terrine with charred shards of cabbage. Another winning dish. The terrine was packed with slow-cooked pork and pan-fried until crispy around the edges. The charred cabbage was yummy too. The whole dish somehow reminded me of Christmas dinner with roast pork and Brussels sprouts.
This is definitely a restaurant worth visiting if you are in Pittsburgh. If only they have a branch in Singapore!
… moreWe started with oysters and fried olives with sausage. The fried olives were fantastic and I would love to recreate the dish when I get back home. Imagine tiny Scotch eggs with an olive inside, served with a mustard vinaigrette. Absolutely yummy.
For mains, I had my eye on the crab cakes because no one does them better than the Americans, but they were sold out. Instead, I ordered the crispy pork terrine with charred shards of cabbage. Another winning dish. The terrine was packed with slow-cooked pork and pan-fried until crispy around the edges. The charred cabbage was yummy too. The whole dish somehow reminded me of Christmas dinner with roast pork and Brussels sprouts.
This is definitely a restaurant worth visiting if you are in Pittsburgh. If only they have a branch in Singapore!
Ekaterina Hazard
Absolutely fantastic place! I was on a solo trip and stopped here for a dinner and a drink and the female bartender was just so so good. Super professional, amazing mixed drinks and made me feel at ease while sitting by myself at the bar. The food was delicious and very flavourful and the atmosphere – you can feel people just love being here. A wonderful treat far away from home!
… moreCameron
Very modern and good atmosphere restaurant for some pretty and delicious drinks and shareables! Vandal had phenomenal service, a lovely seasonal menu that is super fresh, and a nice look!
The drinks were great with a lot of fun options with different flavorings you don’t get everywhere! The appetizers, especially the farmers cheese with fresh vegetables as well as the tuna pate were out of this world! The steak frites live up to the hype, with an excellent sauce, as well as the Halibut with ratatouille being hands down the best out of everything. Unfortunately, the gnocchi was quite undercooked, but the sauce was quite good.
The other big miss was the dessert, with the panacotta being so thick, it was difficult to break apart with a spoon. The cake was a bit better, but not really worth your time or money.
Overall, the drinks, shareables, and most of the entrees were really great, a nice, upscale but still casual restaurant to go with friends!
… moreThe drinks were great with a lot of fun options with different flavorings you don’t get everywhere! The appetizers, especially the farmers cheese with fresh vegetables as well as the tuna pate were out of this world! The steak frites live up to the hype, with an excellent sauce, as well as the Halibut with ratatouille being hands down the best out of everything. Unfortunately, the gnocchi was quite undercooked, but the sauce was quite good.
The other big miss was the dessert, with the panacotta being so thick, it was difficult to break apart with a spoon. The cake was a bit better, but not really worth your time or money.
Overall, the drinks, shareables, and most of the entrees were really great, a nice, upscale but still casual restaurant to go with friends!
Charlie Sestito
The Vandal is hands-down my favorite restaurant in Pittsburgh. After going double-digit times, I can honestly say it’s the rare place that stays exciting and consistently delivers.
The steak frites are the best in the city, excellent quality steak and fries that are somehow always perfect. The cocktail and wine curation is equally strong: thoughtful, top notch, and always offering something new to explore while still nailing the classics.
One of my favorite things is how the menu changes seasonally. It keeps everything fresh, and the seasonal appetizers are consistently standout. The foie blonde is a must every time: always a little different, always delicious.
Currently for mains (on top of the steak frites), the Crispy Pork Shoulder is unreal, the best texture and flavor I’ve ever had in a pork dish. Thursday burger nights are also fantastic.
They recently added a baked custard dessert that might be my favorite dessert I’ve ever had. No notes.
If you want a place that feels special every time without trying too hard, The Vandal is it.
… moreThe steak frites are the best in the city, excellent quality steak and fries that are somehow always perfect. The cocktail and wine curation is equally strong: thoughtful, top notch, and always offering something new to explore while still nailing the classics.
One of my favorite things is how the menu changes seasonally. It keeps everything fresh, and the seasonal appetizers are consistently standout. The foie blonde is a must every time: always a little different, always delicious.
Currently for mains (on top of the steak frites), the Crispy Pork Shoulder is unreal, the best texture and flavor I’ve ever had in a pork dish. Thursday burger nights are also fantastic.
They recently added a baked custard dessert that might be my favorite dessert I’ve ever had. No notes.
If you want a place that feels special every time without trying too hard, The Vandal is it.
Shiva Rangwani
The food was so well-prepared, with unique flavor combinations that elevate it past just another ‘new American’ dining spot. Their tight menu prevents decision fatigue and caters to a lot of palates! The menu also changes and reflects seasonal local ingredients.
Their wine program is also great, with a focus on Sonoma / west coast wines at reasonable prices. Finally, the service was so incredible! Loved everything.
… moreTheir wine program is also great, with a focus on Sonoma / west coast wines at reasonable prices. Finally, the service was so incredible! Loved everything.
Katrina Tomacchio
I have dined at The Vandal close to 15 times and can confidently say, it is one of my favorite restaurants in Pittsburgh.
The menu rotates frequently, with new dishes hitting every few weeks, so even as a somewhat regular, there’s always something new and intriguing to try.
The oysters are always fresh, the steak tartare is always executed perfectly, and the flavors, ingredients and complexity of every other menu item is always superb.
I love that they feature thoughtful non-alcoholic cocktails to round out their alcoholic counterparts.
I love the natural lighting and minimalistic vibe.
The service is always welcoming, kind, thoughtful and knowledgeable.
I do suggest making a reservation.
… moreThe menu rotates frequently, with new dishes hitting every few weeks, so even as a somewhat regular, there’s always something new and intriguing to try.
The oysters are always fresh, the steak tartare is always executed perfectly, and the flavors, ingredients and complexity of every other menu item is always superb.
I love that they feature thoughtful non-alcoholic cocktails to round out their alcoholic counterparts.
I love the natural lighting and minimalistic vibe.
The service is always welcoming, kind, thoughtful and knowledgeable.
I do suggest making a reservation.
Jennifer Caruso
An amazing experience! It was our anniversary and we were treated exceptionally well. We had a champagne toast and a special dessert. Each dish from the snacks, to small plates and main dishes all had a different spin on familiar cuisine. It is a must try. Excellent service and exceptional food!
… moreFictional Hero
If I could rate The Vandal higher than five stars I would. Even something as simple as the bread service was exceptional, let alone the rest of the food. The cocktails were phenomenal and the cozy ambiance made everything extra special. Granted, the price point seems high but it’s worth every cent, and I recommend going when you can explore the entire menu, from bread and snacks, through to dessert. Top dining experience in Pittsburgh.
… moreAnthony Migash
Great venue with a view of the kitchen. Menu is exceedingly seasonal — dated to the day of your visit — and lovingly prepared. Dishes were varied and full-bodied, the atmosphere was elevated but exceedingly unpretentious. Highly recommend!
On downside: it’s quite warm inside on a summer day. Not a dealbreaker at all, but if you’re sensitive to heat, request the seat under the A/C!
… moreOn downside: it’s quite warm inside on a summer day. Not a dealbreaker at all, but if you’re sensitive to heat, request the seat under the A/C!
Sara Sellers
Very attentive staff who worked together well to keep up with your needs. The food was delicious and had great flavor combinations. The tempura squash was my favorite! Drinks were great too, but on the smaller side. Only downside was the the menu is quite limited. Would absolutely come back again!
… more