Dennis Diaz
We had a great time at The Tree Bar and Lounge. We started with the poutine, which was excellent—the fries were still crispy even under the gravy, and the gravy itself was rich and flavorful.
For our meals, we ordered the Steak Tips with whipped garlic mashed potatoes and green beans, and the Chicken Milanese. The food overall was really good. The steak tips could’ve used a bit more seasoning on their own, but once paired with the house-made steak sauce, they went to another level. I didn’t try the chicken myself, but my wife loved it—the parmesan crust was crispy, and the flavor was spot on.
There’s also plenty of parking, which is always a plus.
Our server was very friendly and attentive, which made the experience even better. My only complaint is that the music on the restaurant side was a bit loud, similar to the lounge area. Other than that, we really enjoyed our visit and would happily return.
… moreChloe
Had initially ordered the Chicken and Prosciutto Melt and fries for take out and it was pretty good (minus a soggy bottom) so I wanted to come in and try some other things on the menu. The atmosphere and service were decent. The Prime Rib Grilled Cheese Bites were good but a little soggy on the bottom. However, I was disappointed in the Crab Rangoon Fries. It looked pretty but it was literally fries topped with imitation crab (not “lump crab” as on menu) with sweet chili sauce and scallions. Would not get again. Definitely not worth the money in my opinion. Still debating if we’d give this place another shot.
… moreKat Olowu
Went here on a Saturday early evening. Wasn’t busy, got seated immediately. However by the time we were leaving, more people arrived and were arriving. We grabbed cocktails and dinner. I got the Harvest Manhattan for my cocktail and it was good but a little too sweet for my liking, but that’s my fault as I didn’t pay close attention to the ingredients. For my entree, I had the stuffed chicken pasta. It was delicious. Just wished the pasta was cooked a bit more longer. Actually I would have preferred a different type of pasta such as regular spaghetti, linguini or a fettuccine. The pasta it came with was a thick spaghetti-like pasta. I believe the correct pasta name is called bucatini. My table also ordered the Salt and Vinegar Fish and Chips and the Pistachio Crusted Salmon which i was told were good. Our apps consisted of fried chicken sliders and Bacon wrapped Squash Bites. The Bacon wrapped Squash Bites were my fave. Bacon was well done, nice and crispy and the squash was prepared well. A nice combination. Our server was friendly and attentive. The atmosphere was cool with TVs. NFL games were on. I would visit here again. We had a great time overall.
… morecourtney lowenstein
We recently hosted a small event at the Tree. The vibe, atmosphere, and service beat my expectations. When first reaching out, Sam was super helpful and she was so easy to work/communicate with. Our server for the night was the best! She was so helpful and so attentive. We were able to use the dining area/lounge. It was the perfect set up to mingle! We are excited to host another event there soon!
… moreTripp Eastwood
The atmosphere is good. They have live music on Friday.
I have to my server. Sam did an awesome job filling drinks and making sure I had everything I needed..
For an apitizer, I had the crab ragoon fries. The can out nice and crispy seasoned up to perfection. Even with the crab meat on top was a nice bite of delight..
For my main course, I had the pistachio crust salmon. The salmon was cooked to perfection it tender and juicy the sweet chili sauce mixed with salmon. Set of a flavor explosion . Had my dancing in my seat
… moreP Park
The bar is lovely and wide with quite a few seats to have a couple of drinks and a bite to eat, which we did gladly. Service is excellent and the food is very good. Our only grumble is the number of beers on tap. When we went, it looked like there were a number of lines that weren’t operational.
The lasagna bites and poke tuna rice bowl were very good: tasty and prepared as described. The rice bowl could have used just a little more aioli, but still tasted very good.
… moreAlvaro Carrasco
We had order the steak tips, salmon and fish and chips. Spent over $80 on the three plates and struck out all three times. First of all the steak tips were did not come well done as requested by wife. She cut it up and threw it in the air frier for a few minutes to get the pink out but the steak was so bland, no marinade and no seasoning. The salmon was also tasteless and the rice was a bit on the dry side. The fish and chips had no seasons either. It didn’t have no crunch – the skin just just gummy.
Nothing was great with these meals and worse it set a bad tone in my household.
… moreThomas Hammel
My favorite place in the world. Unreal atmosphere and I mean adding a pool table. WOW! Great deal with the $5.00 coors drafts and all of the bartenders are awesome!
… moreKathleen Carrigan
3 decades of being in the business and I can honestly say I’ve never seen a restaurant open so smoothly.
Service is 5 star, atmosphere is welcoming and the food is outstanding!
When the food quality is the same both dining in or take away, that’s a huge testament to the chef.
Cannot wait to see what brunch holds
… moreTJ Drisi
Mediocre food, bad service. Server in the bar area made 2 mistakes on our order and never came back to get us another round of drinks. I’m pretty sure the idea for a restaurant is TO MAKE MONEY, but you can’t do that if servers don’t ask what you want.
… more