The Trapp Door Gastropub

  4.7 – 368 reviews   • Gastropub

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Your experience at The Trapp Door starts with a huge Craft Microbrewery Beer Selection of 6 Unique Drafts, Cask Ales, 170 plus Bottle Beers and the best in Seasonal Fresh Food. A special place to relax, unwind, and catch up with friends. At The Trapp Door we put a strong emphasis on local farm ingredients and quality beer. Our knowledgable staff can guide you through your dining experience with beer pairings and recommendations.

Unassuming tavern serving creative, seasonal pub fare & craft draft beer, plus Sunday brunch.

The Trapp Door Gastropub 18049

Hours

TuesdayClosed
WednesdayClosed
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 4226 Chestnut St, Emmaus, PA 18049

Phone: (610) 965-5225

Website: http://thetrappdoorgastropub.com/

Menu Photos

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Reviews

Kacie Jenkins
We found this gem for our girls weekend. Jennifer took excellent care of us at the bar. The cocktail and wine options were fantastic. We moved to a table for our meal and our service and food were also excellent. Highly recommend!
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FibDibbler
Hidden Gem! The food is out of this world! Perfectly seasoned throughout. Pork Chop is to die for! Delicious beer and lovely staff.
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Sumer Moreau
My fiancé and I came here on a Friday evening. We made reservations and were seated right away. The service was excellent and so was all of the food! We had the oysters, which were amazing! We also tried some meats and cheeses that were delicious. I especially enjoyed the foie pate!! I’ve been wanting to try bone marrow, and since they had it I knew I needed to try it. I’m so glad i did Bc it was so good! We also got a burger to split and they actually split the burger for us, topped each half with an egg and gave us our own plates! It was so perfect. The apple strudel w/ a candied blood orange and mascarpone was sooo good! The beer selection was nice and overall it was a great experience. We will definitely come back soon!
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J Carver
Great little place with an extensive bottle beer list and rotating drafts. Innovative food ideas cross all aspects of the menu. Brussel sprouts were on point with the heat from the peppers rounding out the dish. Pork belly was a complex dish falling on the sweeter side. Pork belly could be rendered a touch more but still tasty. Definitely hitting it up next time we are in town.
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Evan Cosgrove
Randomly came across this place, looks unassuming but has the most quality food and drink selection for miles around. Appetizers and sandwiches are intriguing – you can really feel the personality of the chef in every dish.
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Tim Raymund
A bustling place with a large bar and loads of small tables. A wealth of comfort food and good service. The parking lot has tiers; don’t be afraid to explore downwards as there seem to be lots of spots. Seating can be tight and making a reservation is strongly recommended, especially if you’re more than two people.
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Shirley Yee
Delicious food, including the ox tail poutine fries, perogies, and pastrami sandwich (which I split half with a friend). Great better selection as well.
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krista kleiser
The Short Ribs were amazing!!! Our server was really helpful, she helped us find the perfect beer and great food recommendations. Wonderful atmosphere, if I could give it more than five stars, I would!
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Christy Whitehouse
My first experience at the Trapp door was perfect . The waitress was friendly and promptly and didn’t bug us during our meal. The list of beer choices is extremely long, they also offer wine and mixed drinks. The price is a bit higher than average but very worth it. The food is so delicious , I had the mushroom tacos and a meat and cheese plate (the drunken goat). It was just the right amount of food . The lighting is slightly dimmed making it a perfect date atmosphere. I would recommend making a reservation to make sure you get a seat. I’ll definitely be coming here again !
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Tim Y
This place is just great. The beer selection is unique. The atmosphere is fairly cozy. And the Trapp House Burger is to die for. The food is a bit more expensive than you’d expect, but the quality and uniqueness easily make up for it. I will most definitely be back.
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