Marlon Liddell
Service was top notch lobster. Mac was good and lobster roll is a 4.5 only because they don’t use a full lobster like they do in New England. A full full 3/4 or full pound lobster. Flavor spectacular grow le brioche is off the chains but they’re just points away from that five star on the lobster roll cuz they don’t use a full lobster. Overall experience would come back numerous times. Please come and try leave a review. Don’t miss out
“EatSteets”
… moreFlorencia Banos
I ordered a lobter roll to go, to assemble at home. Very yummy, but I paid $30 for 2 oz of food and a piece of bread. I felt robbed by this place. I can’t believe someone has the audacity of selling this amount of vegetables and little lobster ( 2 tiny pieces of meat, mixed with mayo) the lemon was bigger than the rest of the roll. And they charge so much !!!! Such of disappointment!UNBELIEVABLE WAY TO STILL FrOM PEOPLE! Avoid!! Avoid!! This happened on Saturday Oct.26th.
… moreAlison D
My brother and I were in town and checked out the farmers market in Hollywood which was super cute and had a lot of cool little shops and stands. We saw the Trap 954 front and center right when we entered the market area. Everything in the menu looked great but I went with the OG because usually if you see that on the menu that probably means it’s the best, right? Anyways.. it did not disappoint even a little bit. The lobster meat was perfectly cooked, super savory and delicious and there’s just a little butter and and a fresh lemon wedge to give the lobster most amazing flavor. The brioche bun was a great complement and was crispy and buttery. I’ve enjoyed lobster in Maine several times and this was honestly a lot better than the lobster rolls you can get there. Loved the chips too, you can’t really go wrong with salt & vinegar. The customer service was fast and friendly and we were also lucky and met the owner Ray, he was so cool. I love supporting small business like this. If you’re in the area, and craving some bomb lobster rolls..go here!
… moreKriScott
Really great lobster rolls . Upgraded to .75 extra meat and it was worth it! I am so full. Could not eat the chips. Cindy was great! Fabulous customer service. #ygfarmersmarket.
… moreJeral Ramirez
Found this cool looking spot at the yellow green farmers market. Ordered the “ Double Oinker “ mac & cheese 16$ about a 20minute wait but it was 100% worth it. Best mac we have ever had!
… moreShaun Lawrence
Firstly the lobster roll was perfect! Second, the staff were amazing. Had a 10 min wait but we had plenty of other stores to check out and damn good food takes time, it was so tasty. Mad beats throughout
… moreSugar Turner
I would appreciate if they specifically say that they’re located inside of a flea market then the fact that the sandwich is no bigger than a hot dog bun that’s not worth the money $25 for that small sandwich but the lobster did taste good in the sample ♀️
… moreSerenity Headley
This was my first time at Yellow Green Market and I couldn’t ask for a better first time experience than being at The Trap! I was immediately greeted by Cindy who recommended the Lobster Roll, and after one bite I was sold! The bread was perfectly soft, buttery, & the lobster was hot and fresh. The environment was a perfect vibe to hang out with friends, so I will definitely be coming back here the next time I visit!
… moreEmily B
Ray is a very nice guy. I think the 5 reviews are friends because his lobster rolls sucks. You get shredded little tiny pieces of lobster. There wasn’t one bit of celery or salt or pepper and if they did use mayonnaise it was watered down and sprayed on. Regarding the quality of the lobster it was frozen and water soaked. Really it had no flavor, water soaked. Ray has it right with the roll to use for a lobster roll. All of that said, I spent $25. It’s a good full 2″ shorter than every other lobster roll you might be comparing it to around town all of which seem to be $25. So this girl is feeling a little over-charged. Sorry Ray you’re a really nice guy so I will tell you to squeeze the water out and add a creamy mayonnaise, chopped celery, maybe a little celery salt and some Chesapeake old Bay seasoning. How do you get off charging the same price as a full service restaurant in downtown Fort Lauderdale without any a restaurant costs and its’ a short roll?
… moreAmanda Bailey
How do they make it taste so good?!!! Great vibes, great music, great food. The guys that work there are super nice and helpful.
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