The Toasted Yolk Cafe

  4.4 – 191 reviews   • Breakfast restaurant

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The Toasted Yolk Cafe in The Villages, FL is the tastiest spot for an indulgent breakfast or brunch. We specialize in serving up chef-inspired, made-from-scratch breakfast, brunch, and lunch classics as well as specialty dishes that pair perfectly with your favorite brunch cocktail from our full bar. It’s never too early to get toasted!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out The Toasted Yolk Cafe 32163

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Reviews

Rich Bird
Looking for a new breakfast place(I am a breakfast guy) and it was a bit of a drive but worth it. The menu was refreshingly new and different and it was difficult to choose just one meal. I had the Brisket Scramble and it was delicious, the wife had the Alaskan Arnold which was delicious as well. I wish I had one closer to us… I would frequent this place and I think you would too.
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Adam Cooney
We visisted on 1/10/26. The patio was almost full and had many well behaved dogs- we like that. The restaurant had a lot of trendy and better options onits menu. It also has a full bar, loof “bruch” style drinks and serves lunch as well. Its not you tradional 2-2-2 type of place, and that is fine by me!

The restaurant was clean and full! We were great promptly at the front door. Her receptions was pleasant and efficient.

Our server, Tanya, was just as efficient and guided us through the menu. We ordered one of the benedicts they offer and a classic breakfast. Both were prepared as expected, but the yolk in the benedict was a bit overcooked. The coffee was good and hot. The creamers that accompanied the coffee were served chilled, nice touch.

We are very pleased and will return
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J Go
First time here as we met up with some friends who are on their way home heading up 75. Now we don’t travel to the villages very often however this was a really great stop and I thoroughly enjoyed my food. Had the fried banana peppers which I’m a huge fan of. Location is nice with lots of parking and that the service and food was quite enjoyable. I would highly recommend if you’re in the area and look forward to the next time. I’m in the area to eat there.
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Eddy Prieto
Just had breakfast at this restaurant. It was a wonderful experience. The food was served within good timing and it arrived nice and hot.
Their cheese grits are amazing, cooked just right with a little bit of peppery taste. The eggs were cooked just right, well done as I requested but not overly cooked. The pancake was fluffy and extra large. The mimosas are top notch. The only negative we found is that we ordered a sourdough toast extra and were a bit annoyed that the price for two slice of bread was $4.49. We won’t be ordering bread next time.
Our server Brianna was super, she was quick, cheery and had our order correct. We will return.
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Jordan DeLettre
Super curious as to why this place has 4.4 stars. Came for the first time on a Sunday morning. Sat around 11:20. Ordered by 11:45, didn’t see food until after 12:30. And the food wasn’t great. The Brisket Scramble had minimal flavor and was missing the queso. We ordered a side scrambled egg and it was the last thing to hit the table after waiting 10 plus minutes after the rest of our food came and it wasn’t even hot. The toasted yolk southern style was missing tomatoes and never came with the side of breakfast meat. Our server was obviously just here to check a box. No personality, could care less. Never communicated that the food was taking forever. Just let us sit and wait. When half of us hardly ate our food he just offered boxes. Not sure this place will be in business too long with horrible food/cooking, lacking serious flavor and poor waitstaff.
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Samie L. Mannina
Was looking for a quick breakfast. The portion sizes ar mostly big enough to share! Seated quickly! Jacllene (spelling) was quick and good follow up. Was a good choice. Had Brisket Tacos. They were flavorful! Yum.
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janice spielmaker
We went to The Toasted Yolk after church on Sunday. The restaurant was packed. I really wanted pancakes, but the biscuits and gravy sounded good too. I ordered the Cowboy Scramble which was two buttermilk biscuits with scramble eggs, sausage, bacon, ham, onion topped with country sausage gravy (sounds really good, right) with the hashbrown casserole and a pancake on the side. My husband ordered the Breakfast Burrito and the hashbrown casserole. It took awhile for the food to come out. We understood because it was so busy there. When we got our food, mine had grits instead of hashbrowns. I told the waiter and he said, “You ordered the grits!” I told him I have never had a grit and I wouldn’t have ordered them. He took the grits and got hashbrowns. I started to cut into the pancake and saw that the whole bottom was black! Totally burnt! The waiter took it back to the kitchen to get a new one. So I tried the biscuits and gravy. Oh my gosh…the biscuits were hard as a rock! I was not going to send this back and wait since I still was waiting for my new pancake! I’m not sure where the quality control was at this restaurant, but the cook sure knew the pancake was burnt and the biscuits were hard before they were sent out! My husband’s burrito was good. Also, double check your bill, we were charged for the burnt pancake as well as the new one!
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Bette Ware
Today was our first visit to The Toasted Yolk Cafe at Lake Deaton Plaza in The Villages and it will not be our last. The cafe is bright and welcoming. The wait staff is friendly and stops by to see if you need anything else. I had the Ruben Sandwich that had the perfect ratio of sauerkraut and corned beef. The bread was toasted and not soggy. It came with a generous helping of French fries. Hubby had the BLT. Lots of thick cut bacon, tomatoes and lettuce on toasted bread with a side of French fries. Our waitress, Alyssa, was friendly and right on point. I highly recommend The Toasted Yolk Cafe for breakfast or lunch. You won’t be disappointed!
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C F
Went on a Sunday morning around 8:30am. We wanted a booth and hostess barked at us stating no booths, servers haven’t made it in. We were seated at a table and they proceeded to seat people at booths immediately after we were seated! Bad start…. Our breakfasts were ok, but not good enough for a return visit. Eggs and pancakes were cold, hashbrown casserole would have been good but it was luke warm. Reagan was our server and she was very nice.
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Karl Schmitz
First visit, here. Via golf cart, no less! They soft-opened last Monday. Beautiful, good-sized facility, with ample outdoor seating, as well. Well-staffed by smiling faces, and teamwork was on display. We were greeted at the door, and the manager asked how our experience was, as we were leaving. Manda C. was our friendly and helpful server. Our breakfast was outstanding! I had the Big Ben Omelet, and my wife had the 2 Eggs Breakfast Deluxe. Food was hot, pretty, and delicious. Portion sizes were Texas-generous. Coffee is ground inhouse, and was fantastic. We’ll be back for lunch, this weekend! Restroom was large, and spotless. Dining room is attractive and has a nice vibe. It’s a bit loud when it’s busy. Hard to carry on a conversation. Maybe some sound-deadening material on the ceiling would help? No alcoholic drinks available, yet, but were told “next week”. Beer will be in bottles. I hope there’s an IPA, and they consider serving a local brew, or two.
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