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The TOAST is a modern American restaurant that offers you an escape from the ordinary. Our menu is rich in flavor with dishes such as pomegranate glazed salmon or balsamic marinated hanger steak. Come sip on a warm cappuccino while eating a fresh pastry, enjoy lunch on the patio with friends, a special dinner for two, or a lively happy hour full of laughter. The TOAST truly has something tempting for every palette. We invite you to come sip, savor and TOAST.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 17058 W Bell Rd Suite 104, Surprise, AZ 85374
Phone: (623) 440-4503
Website: http://www.thetoastaz.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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The Toast Craft Kitchen & Cocktails in Surprise, Arizona. 4.3 stars (435 reviews). Cafe. Hours, menu, photos & directions.
Reviews
T Jordan
Baklava cheesecake
I’m going to stop here so you can read that again
Never have I ever seen Baklava cheesecake available on a menu. This is currently a seasonal item but I really hope they make it a standard item
I recently moved to surprise so now I’m learning and eating my way through my new neighborhood
Small, local and family owned this place made my heart smile
The servers and bartenders know their customers by name and they also know their usual orders
The back and forth banter as we sat next to a couple and the husband was trying a new sandwich made me giggle
I got the chop salad and I was pretty excited about it as I only know one other restaurant that serves it
The salmon chop salad was wonderful and a great order if you’re looking for something light and delicious
We also got the Mediterranean chicken wrap. Great flavor and the pita bread was wonderful
We also ordered fries although they were so yummy we devoured them before I got a picture (rookie mistake) but since I plan on going back I’ll send an update
We didn’t get any cocktails but they looked really good
You all know I’m a sucker for an espresso martini and I was informed this place makes a mean one
Let me close by again reminding you that they have baklava cheesecake
You could go and just order this while doing a happy dance
… moreI’m going to stop here so you can read that again
Never have I ever seen Baklava cheesecake available on a menu. This is currently a seasonal item but I really hope they make it a standard item
I recently moved to surprise so now I’m learning and eating my way through my new neighborhood
Small, local and family owned this place made my heart smile
The servers and bartenders know their customers by name and they also know their usual orders
The back and forth banter as we sat next to a couple and the husband was trying a new sandwich made me giggle
I got the chop salad and I was pretty excited about it as I only know one other restaurant that serves it
The salmon chop salad was wonderful and a great order if you’re looking for something light and delicious
We also got the Mediterranean chicken wrap. Great flavor and the pita bread was wonderful
We also ordered fries although they were so yummy we devoured them before I got a picture (rookie mistake) but since I plan on going back I’ll send an update
We didn’t get any cocktails but they looked really good
You all know I’m a sucker for an espresso martini and I was informed this place makes a mean one
Let me close by again reminding you that they have baklava cheesecake
You could go and just order this while doing a happy dance
Meg Kearton
Excellent dinner. Just visiting and stumbled across The Toast. I HIGHLY recommend you stumbling upon it. I had prime rib, excellent; my husband had goat cheese, prosciutto and fig flatbread. I have never seen him eat a flatbread so quickly. Espresso martini was also outstanding. Service great. Highly recommend.
… moreJason McCracken
Good local spot. Stopped in here for dinner and enjoyed the tacos (better with tzatziki sauce). The hummus was a little different but good. I’ve heard the desserts are great and will be back to try.
… moreLuisa S
I’m a bit confused by the reviews or maybe we went on an off night.
The hostess was great, she was actually dealing with someone who kept complaining about the lack of booth space which obviously wasn’t her fault. She remained professional and smiled through the interaction. She was honestly the highlight of the visit.
I kept seeing reviews about good service and again, maybe it was an off night but our server maybe said 10 words to us. She didn’t get my husband a refill and it took about 15 minutes of waiting to even see her so we could ask for the check.
The man working the bar did come over twice to our table, refilled our soda and asked if we needed anything. He looked super busy but we appreciated that.
For food, we ordered the goat cheese balks and those were delicious like the reviews say.
I got the Italian sandwich and my husband got the steak and frites. My sandwich was lukewarm and neither of our fries were rosemary fries which is what the menu stated they would be. That threw us off, they also didn’t have salt and again, lukewarm. His steak was cooked great and was hot.
We chose to have desert elsewhere as it just wasn’t what we expected.
… moreThe hostess was great, she was actually dealing with someone who kept complaining about the lack of booth space which obviously wasn’t her fault. She remained professional and smiled through the interaction. She was honestly the highlight of the visit.
I kept seeing reviews about good service and again, maybe it was an off night but our server maybe said 10 words to us. She didn’t get my husband a refill and it took about 15 minutes of waiting to even see her so we could ask for the check.
The man working the bar did come over twice to our table, refilled our soda and asked if we needed anything. He looked super busy but we appreciated that.
For food, we ordered the goat cheese balks and those were delicious like the reviews say.
I got the Italian sandwich and my husband got the steak and frites. My sandwich was lukewarm and neither of our fries were rosemary fries which is what the menu stated they would be. That threw us off, they also didn’t have salt and again, lukewarm. His steak was cooked great and was hot.
We chose to have desert elsewhere as it just wasn’t what we expected.
Stephanie Rodriguez
WOW! The Toast is the place to be in Surprise, AZ. I went with my friend Jameen for a late lunch. For appetizers, we ordered goat cheese balls and coconut shrimp. The goat cheese balls were so good, cheesy, and tasty. I’m not a big fan of coconut, but I did enjoy the coconut shrimp. It wasn’t heavily loaded with coconut and the shrimp was tender and good. I ordered an espresso martini. Sean, who is the bartender but was our server since we came after the lunch rush, asked if I wanted it with more of a coffee taste or creamy. I chose creamy, and it was yummy delicious. My friend Jameen and I each ordered a sandwich. Jameen ordered The French, I ordered The Armenian. Jameen really liked her sandwich. I liked The Armenian. It was chicken, humus, a sauce I can’t remember folded in a pita bread.
Okay, I have to admit, we ordered three desserts! Coconut Creme Pie, Limoncello Tiramisu, and Chocolate Chip Bread Pudding. All three were amazing. My favorite though was the bread pudding. We took some of the food home.
The ambiance was really nice but relaxed. It felt like a cozy bistro. Sean was amazing! He answered all our questions, told us about the dishes and what made them so good, and brought everything out quickly.
Jameen is visiting from California but we’ll definitely be back. I’m looking forward to trying more cocktails.
… moreOkay, I have to admit, we ordered three desserts! Coconut Creme Pie, Limoncello Tiramisu, and Chocolate Chip Bread Pudding. All three were amazing. My favorite though was the bread pudding. We took some of the food home.
The ambiance was really nice but relaxed. It felt like a cozy bistro. Sean was amazing! He answered all our questions, told us about the dishes and what made them so good, and brought everything out quickly.
Jameen is visiting from California but we’ll definitely be back. I’m looking forward to trying more cocktails.
Laurie Johnson
If there were six stars for Service, I would give them all six!!!
What am amazing team!
We went on a busy Saturday night when it was super hectic and it would’ve been easy to turn us away, but we received nothing but absolute courteous treatment and service as the staff was so kind during our wait for a table and even brought us complementary drinks.
The food was phenomenal and the atmosphere really inviting and cozy but the service stood out among all of this and set this place apart. We definitely will be coming back.!!
… moreWhat am amazing team!
We went on a busy Saturday night when it was super hectic and it would’ve been easy to turn us away, but we received nothing but absolute courteous treatment and service as the staff was so kind during our wait for a table and even brought us complementary drinks.
The food was phenomenal and the atmosphere really inviting and cozy but the service stood out among all of this and set this place apart. We definitely will be coming back.!!
Denise “Nise” G.
It was mediocre. We ordered the goat cheese balls, those were amazing! My sister ordered the Armenian “sandwich” expect a pita wrap. I ordered the toast trio. It was not toasted enough so it was soggy. It just seemed very amateur all around. If you do decide to try it out get the sangria! Best thing we ordered. Stars for employee service, our waitress was very sweet.
… moreRon Rogers
This was a nice little find. They do their best to create a good atmosphere in a shopping center location. The service is very good, friendly, and attentive.
We ordered fried calamari 4.5/5, Cubano sandwich 4/5, Greek salad 4/5, side if rosemary fries 4.5/5, and baklava cheesecake 4.5/5.
Reasonably priced wines. Full bar.
… moreWe ordered fried calamari 4.5/5, Cubano sandwich 4/5, Greek salad 4/5, side if rosemary fries 4.5/5, and baklava cheesecake 4.5/5.
Reasonably priced wines. Full bar.
Mike Shubic (Mike’s Road Trip)
Stumbling upon The Toast Craft Kitchen & Cocktails in Surprise, AZ, felt like uncovering a hidden gem in the neighborhood. This spot exudes the warm, inviting vibe of a place where you’re likely to bump into a friend over a craft cocktail or a specialty coffee at their charming coffee bar. The interior boasts an open layout adorned with French-inspired art and contemporary lighting, creating a sophisticated yet relaxed ambiance. The seating arrangement includes a few cozy booths and an assortment of freestanding and high-top tables, catering to both dining and casual drink sipping.
The culinary experience at The Toast is nothing short of fantastic. We indulged in the FRIED GOAT CHEESE BALLS, an exquisite appetizer drizzled with Truffle honey and sprinkled with chopped pistachios—a delight when accompanied by a glass of deep red wine. The CUBANO sandwich, with its tender shredded green chili pork and perfectly paired accompaniments, alongside thin rosemary French fries served in a quaint fry basket, was a standout. The CHOP salad was another highlight, a harmonious blend of fresh ingredients and flavors that left us thoroughly impressed.
However, the dining experience wasn’t without a couple of slight flaws. The two-top tables felt a tad too close, compromising privacy and comfort. A greater variety of seating options could enhance the overall ambiance. Additionally, the pricing of the goat cheese balls seemed disproportionate compared to the value of other menu items. Service-wise, our server could have been more attentive with water refills, a small detail that didn’t go unnoticed.
Despite these minor critiques, The Toast Craft Kitchen & Cocktails left a lasting impression. The exceptional food, lovely interior and welcoming atmosphere make it a must-visit in Surprise.
… moreThe culinary experience at The Toast is nothing short of fantastic. We indulged in the FRIED GOAT CHEESE BALLS, an exquisite appetizer drizzled with Truffle honey and sprinkled with chopped pistachios—a delight when accompanied by a glass of deep red wine. The CUBANO sandwich, with its tender shredded green chili pork and perfectly paired accompaniments, alongside thin rosemary French fries served in a quaint fry basket, was a standout. The CHOP salad was another highlight, a harmonious blend of fresh ingredients and flavors that left us thoroughly impressed.
However, the dining experience wasn’t without a couple of slight flaws. The two-top tables felt a tad too close, compromising privacy and comfort. A greater variety of seating options could enhance the overall ambiance. Additionally, the pricing of the goat cheese balls seemed disproportionate compared to the value of other menu items. Service-wise, our server could have been more attentive with water refills, a small detail that didn’t go unnoticed.
Despite these minor critiques, The Toast Craft Kitchen & Cocktails left a lasting impression. The exceptional food, lovely interior and welcoming atmosphere make it a must-visit in Surprise.
Emily Guile
Cute, flavorful but inconsistent food •• Husband and I grabbed a table last minute on a Friday evening and we’re pleased with the service but seriously divided on the food.
We ordered the tahini cauliflower – I enjoyed it, hubby did not. For our entrees I had the prime rib tacos which were AWESOME.
For the bad news… he had the pork chop – and that was a rough experience. It was SO TOUGH he needed a steak knife. The cut was very fatty. The cook on the pork was so puzzling since they said they sous vided. It was pink but full of hard fat nodes and tough. He did enjoy the sides – even though his entire dish was cold by the time it got to him. (Yes, I did tell him to send it back but he was afraid he would have the same experience if he asked for another attempt).
We finished with the baklava cheesecake which was fabulous. We might be back – but won’t be ordering the pork chop.
… moreWe ordered the tahini cauliflower – I enjoyed it, hubby did not. For our entrees I had the prime rib tacos which were AWESOME.
For the bad news… he had the pork chop – and that was a rough experience. It was SO TOUGH he needed a steak knife. The cut was very fatty. The cook on the pork was so puzzling since they said they sous vided. It was pink but full of hard fat nodes and tough. He did enjoy the sides – even though his entire dish was cold by the time it got to him. (Yes, I did tell him to send it back but he was afraid he would have the same experience if he asked for another attempt).
We finished with the baklava cheesecake which was fabulous. We might be back – but won’t be ordering the pork chop.