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The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD. Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience – we call it Farm to Centre.
Address and Contact Information
Address: 10101 Grand Central Ave, Owings Mills, MD 21117
Phone: (443) 940-8810
Menu Photos
Order and Reservations
Reservations: opentable.com
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The Tillery Restaurant & Bar – Owings Mills, MD.
Enjoy dining in our upscale Owings Mills restaurant offering new American cuisine, craft beers and signature cocktails.
The Tillery Restaurant – Owings Mills, MD | OpenTable
The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD.
The Tillery Restaurant & Bar | Owings Mills MD – Facebook
Clean. Elevated. Easy to navigate. Everything you need, all in one place. ✔️ Explore our updated menus ✔️ Browse upcoming events ✔️ Plan your next happy hour or …
Reviews
Rochelle H.
The Tillery is a presentation from the moment you walk up to it. From the restaurants sign, the auto opening doors to the lobby beautiful!! Once checked in you are taken to your seats by the hostess. Since it was my first time here he gave a history of the place and it’s chef. Our waiter was pleasant and inviting. Our food of choice was crab dip, the NY style steak and the Maryland Crabcake, drinks Margarita & Old Fashion. All was seasoned and cooked well, and drinks were strong. Three complaints: For the cost of the steak the quality was subpar and presentation wasnt great( look at photo). The ambiance was beautiful but the couches could have used cleaning.The reservations was for a birthday celebration and dessert wasn’t offered until we mentioned. Over all a nice restaurant will come back for the Brunch experience. So if in the area try them out.
… morecourtney
Not worth the money. Wish we would have spent Valentine’s Day dinner anywhere else but here. The drinks were the only redeeming quality. The service as terrible, the brisket gnocchi had way too much salt, and the chocolate cake was dry. The food overall was subpar, for sure not worth $140. 10/10 don’t recommend, our server only came to our Table to take our order, drop off the food, and check. Super disappointed we wasted $223.
… moreKONICA LANCÉA
They’ve changed the dinner menu and what my friend and I ordered was not good. I wasn’t going to leave a review but I had to. Hopefully this will help the chef(s) do better. My chicken was undercooked and the gravy was extremely salty. I wish I had tasted it before pouring it over my food. This was my first meal of the day so I was hungry and I ate the deboned part of the chicken until I realized it was undercooked. The mushrooms were also too salty. The mushroom butter was unique but it was also too salty. The smashed potatoes were also undercooked. I brought it to the attention of management and while they took 20% off my bill, they could’ve taken more accountability. I doubt I’ll ever go back but I do hope they improve the cooking. When I decide to dine out, I am expecting to enjoy the food that I am paying for. That’s the part that upsets me the most. The service from our waiter was good though.
… moreLisa Bilinski
We stayed at the Marriott and decided to try the restaurant right inside — and wow, what a great choice! I had the cheeseburger and a lemon drop martini, and both were absolutely delicious. Honestly, one of the best burgers I’ve ever had. The atmosphere was beautiful and relaxing, too. We’d highly recommend it if you’re in the area!
… moreKristen Garrison
The Tillery’s New Management Is Ruining the Best Thing They Had!
I’ve been coming to The Tillery for years, and let me be very clear: Tanay is the only reason I go there. She is the longest‑tenured bartender, the most consistent, the most professional, and the only person behind that bar who actually knows how to make a drink correctly every single time. Her service is the one bright spot in an establishment that has otherwise become increasingly chaotic and disappointing.
The food has always been hit‑or‑miss, and honestly, mostly miss. The menu changes constantly, but somehow the dishes stay lackluster and unimaginative. The only thing I’ve ever enjoyed consistently are the Old Bay wings. Everything else has been forgettable at best. Because of that, I only come on Mondays or Wednesdays — specifically because that’s when Tanay is usually working.
But ever since the new manager arrived a few months ago, everything has gone downhill. Tanay’s schedule has been completely disrupted, and she hasn’t been there for weeks. It’s incredibly frustrating to deal with a stressful job all day, look forward to unwinding at my usual spot, only to show up and find out — again — that she’s not there because someone decided to play musical chairs with the schedule for no apparent reason. There were never issues with her service. None. So why fix what wasn’t broken?
The “Valentine’s/Singles” event on 2/4 was the final straw. It was poorly planned, poorly executed, and honestly embarrassing. The specialty drinks were inconsistent and tasted terrible — and later I found out from a friend that when the person who actually created the drinks made them, they tasted great. That alone speaks volumes about the lack of training and consistency among the staff. A drink recipe should not depend on who happens to be standing behind the bar.
And the overall atmosphere? Disorganized. Discombobulated. Constantly changing managers, constantly shifting schedules, and absolutely no sense of stability. I have never seen this place run so poorly. It feels like every new manager comes in and immediately makes things worse.
I’m tired of wasting my time, gas, and energy coming here only to be disappointed. Life is already stressful enough — I don’t need the added frustration of an establishment that can’t get the basics right. Until management gets it together and stops disrupting the few things that actually work, I’m done.
… moreI’ve been coming to The Tillery for years, and let me be very clear: Tanay is the only reason I go there. She is the longest‑tenured bartender, the most consistent, the most professional, and the only person behind that bar who actually knows how to make a drink correctly every single time. Her service is the one bright spot in an establishment that has otherwise become increasingly chaotic and disappointing.
The food has always been hit‑or‑miss, and honestly, mostly miss. The menu changes constantly, but somehow the dishes stay lackluster and unimaginative. The only thing I’ve ever enjoyed consistently are the Old Bay wings. Everything else has been forgettable at best. Because of that, I only come on Mondays or Wednesdays — specifically because that’s when Tanay is usually working.
But ever since the new manager arrived a few months ago, everything has gone downhill. Tanay’s schedule has been completely disrupted, and she hasn’t been there for weeks. It’s incredibly frustrating to deal with a stressful job all day, look forward to unwinding at my usual spot, only to show up and find out — again — that she’s not there because someone decided to play musical chairs with the schedule for no apparent reason. There were never issues with her service. None. So why fix what wasn’t broken?
The “Valentine’s/Singles” event on 2/4 was the final straw. It was poorly planned, poorly executed, and honestly embarrassing. The specialty drinks were inconsistent and tasted terrible — and later I found out from a friend that when the person who actually created the drinks made them, they tasted great. That alone speaks volumes about the lack of training and consistency among the staff. A drink recipe should not depend on who happens to be standing behind the bar.
And the overall atmosphere? Disorganized. Discombobulated. Constantly changing managers, constantly shifting schedules, and absolutely no sense of stability. I have never seen this place run so poorly. It feels like every new manager comes in and immediately makes things worse.
I’m tired of wasting my time, gas, and energy coming here only to be disappointed. Life is already stressful enough — I don’t need the added frustration of an establishment that can’t get the basics right. Until management gets it together and stops disrupting the few things that actually work, I’m done.
Orange you Wise
The food is typically great but not this time…
I ordered a kids chicken tenders with a side Cesar salad on Thursday and got something totally different Friday (literally the next day).
Unfortunately, I didn’t find this out until Saturday when I was ready to eat it.
What was nicely cut and battered chicken breast on Thursday became chicken tenders with weird looking meat once you broke it open.
I had called about the issue Saturday morning and when no one returned my call, I went to the restaurant myself. According to the managers, apparently because Thursday was Christmas, the chicken tenders were freshly prepared and what I received on Friday is what they normally have.
But I’ve gotten chicken tenders for my nephew numerous times and it’s never looked like this fake chicken they gave me.
Honestly just a waste of money…and the chicken is going in the trash because God only knows what it’s made of.
… moreI ordered a kids chicken tenders with a side Cesar salad on Thursday and got something totally different Friday (literally the next day).
Unfortunately, I didn’t find this out until Saturday when I was ready to eat it.
What was nicely cut and battered chicken breast on Thursday became chicken tenders with weird looking meat once you broke it open.
I had called about the issue Saturday morning and when no one returned my call, I went to the restaurant myself. According to the managers, apparently because Thursday was Christmas, the chicken tenders were freshly prepared and what I received on Friday is what they normally have.
But I’ve gotten chicken tenders for my nephew numerous times and it’s never looked like this fake chicken they gave me.
Honestly just a waste of money…and the chicken is going in the trash because God only knows what it’s made of.
La Tasha Awoleye
Went for a late breakfast on Tuesday.
Over all the atmosphere is the hotel. It’s nice as to be expected. It was cold inside the wait staff were pretty fast. The food was fresh and hot. My eggs were not scramble dry as I requested and the turkey bacon was a second away from burned. The potatoes were good, the pancakes were good too the blue berries were wilted like they were old so I couldn’t eat them ! I love the crispy edges.
Hubby got a omelette which was served with potatoes and was good! I would like to go back but not for breakfast.
… moreOver all the atmosphere is the hotel. It’s nice as to be expected. It was cold inside the wait staff were pretty fast. The food was fresh and hot. My eggs were not scramble dry as I requested and the turkey bacon was a second away from burned. The potatoes were good, the pancakes were good too the blue berries were wilted like they were old so I couldn’t eat them ! I love the crispy edges.
Hubby got a omelette which was served with potatoes and was good! I would like to go back but not for breakfast.
seley a
Shawanna was amazing. She knew everything about the menu & helped us pick out the best dinner. Everything came out exactly how she described. Shawanna has earned a consistent customer out of me, I live 5 min away & will be here more often!
… moreGod’s Girl
Update September 2025 Matthew the chef is wonderful. Cream of Crab soup wonderful improvemmrnt great creamy consistent jumboump crab perfectly finished with corn and potatoes the brussel sprouts and Cajun Shrimp were delicious hearty portions of all. Mariah our server and bartender was very pleasant and attentive as well as makes awesome drinks. As usual the place is gorgeous awesome vibe Update November 2022 Sunday James is the best bartender very kind and pleasant. Great interpersonal skills. He took very good care of me and continually checked on me to make sure I had everything I needed. Hostess was also great she is always there when I go on Sundays long hair glasses she made sure I got a window seat and checked on me as well. You guys should have a real champagne Sunday brunch s good one you could charge 65$ with an 8$ endless mimosa bloody Mary add on. Omelette station carvery 4 hot entrees pastries wing station loaded potatoes bar eggs bacon sausage and waffles. He ,…….Update had breakfast at the Tillery this week A.M July 2022 the pancakes were awesome. My server Alex was very attentive and sweet I was doing some vlogging and she made sure I had everything I needed. The maple sausage was delicious as well. Mimosas were excellent. I then went to the bar to shoot some additional pictures and the bartender was over the top courteous I had more Mimosas I did not get his name but he was a tall African American gentleman with long locs or braids both people were wonderful…………….Dinner Sunday December 4th at the Tillery restaurant in the new Marriott Hotel started with the mussels in a butter garlic lemon sauce they were very good followed by the Maryland crab bisque which was excellent the portion was generous My entree was the stuffed Rockfish with crab imperial cooked perfectly I added asparagus with a bearnaise sauce. Wait staff was very attentive and pleasant. The food was hot and came out rather quickly I will dine here again I had a drink that was recommended by the Food and Beverage Director the name was Lavender Fields it was excellent. The bar area seems very upbeat The style of the restaurant is industrial chic decor black white and gray price $$$. Great effort for new establisment.
… moreMs. Diana
The Tillery is located in the Owings Mills Marriott. It’s decorated beautifully and has a nice intimate ambiance. I went for brunch on a Sunday and enjoyed it. I watched the NFL game afterwards, not the best place for watching the game but otherwise nice.
… more