The Tavern Philly

  4.5 – 31 reviews   • Restaurant

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This contemporary destination serves upmarket snacks, sandwiches, craft beers & cocktails.

✔️Dinner ✔️Dine in The Tavern Philly 19107

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Reservations: resy.com

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Reviews

Sean V.
Tavern is a hidden gem of the Philly food scene and a shining star of eateries in the gayborhood. I eat here 2-3 times a month, I’ve tried everything on the menu and most of the specials. Everything is fantastic. The staff is always very friendly and attentive. The food is delicous and perfectly prepared. The atmosphere is cozy and inviting. Perfect for a date night or a casual night out.
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Jacob Zumoff
I had dinner here with friends as a party of four and we all thoroughly enjoyed our meals. I had the jumbo lump crab deviled eggs and the meatloaf entrée. Both were very tasty the meatloaf was not dry and had great flavor. The only disappointment was a one item dessert menu none of us found very appealing. Service was also excellent very attentive and well informed. There is easy access to the upstairs bar/lounge if you are inclined to go after your meal.

Late 2025 edit. Space is completely redone, new chef and new menu. Probably one of the best half roast chicken recipes I’ve ever had the pleasure of consuming.
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Frank Torres
Went with my wife and 2 kids to the restaurant in the tavern and it was great. All meals, the meatloaf, salmon dish, bolagnese, and grilled cheese w tomato soup we’re all great! Drinks were great as well. Jeremy was a great waiter as well! Thank you!
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Collin Schumacher
Tavern Old Fashioned ($12) [4/5] was good but I expect an exceptional cocktail to merit a 5 star if I’m paying $12 in Philly
Porchetta Sandwich ($14) [5/5] was meaty, juicy, and just the thing I was looking for to fill me up late night.

There are three levels to this venue and I was in the basement, which was very low key relative to the piano and larger crowd upstairs. The bartender and local patrons alike were very friendly and open to striking up a conversation.
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Jayna Fey
The Tavern is a serious eater & drinker’s dream. Classic cocktails (and excellent spirits to concoct them) awesome craft beer list, and tasty wine at a price that makes you all the more likely to drink a little too much…

The chef, Mackenzie Hilton, is a staple in the dining room as she runs food and greets guests – it’s really a homey and personal experience with the chef always around, greeting friends & regulars and newcomers.

Best for last – the food. It’s exactly what you want it to be, all made with fresh & top notch ingredients. There are tons of great bar snacks like deviled eggs, chicken liver mousse, not to mention chef Mackenzie makes incredible pickles (you can get a pickle plate with all nine varieties!). You can get a good sized, super satisfying burger, a po boy, or a “slider” version of pretty much all of their sandwiches. They also have lighter options like salads, and comfort food specials like duck pot pie. Mackenzie doesn’t skimp on dessert either, with better-than-your-mom-made-them homemade chocolate chip cookies, popsicles made of peaches and champagne, or caramel corn with vanilla ice cream.
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Peter Withheld
Ok at best. Beer and cocktail selection is vaguely interesting, but menu is not and a number of guests in my party left hungry after a black bean burger and an appetizer. Service was attentive enough and atmosphere was quiet and cozy, but overall I have no desire to go back other than for a quiet but expensive drink.
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Ben Duffy
Fantastic restaurant in the basement of Tavern on Camac. The food here is absolutely fantastic and they have the best grilled cheese that I have ever eaten. Highly recommend it.
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TomF016
Delicious hamburgers and eggs, and friendly staff too!

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