Casey T (OK2BU)
The Skytop Taproom was a solid 4 stars, but our server, Anastasia was a 5 all the way. Given the lack of reviews and less than stellar ones at that, we stuck with items that we hoped would be decent. The flatbread pizza was really good and the added mushrooms were plentiful and an interesting mix. We liked it ! Then we shared the smokey brown cajun chicken wings. These were good as well! A interesting sticky smokey blend of spices that weren’t too hot. So, give the Skytop Taproom a go.We were certainly glad we did!
… moreMike Markley
When we first walked in it took a few minutes before someone sat us at a table, this was fine it being during lunch and all, but the woman who sat us didn’t seem friendly at all almost like she hated her life and we were an inconvenience to her. So when the waiter came up he was polite and well spoken took our orders and brought us our drinks, he did his job well and did his best to make us feel welcome. My girlfriend ordered the shrimp tacos when they came out there was more garnish and grapefruit then shrimp and the shrimp wasn’t sautéed like it was described. I ordered the smokehouse burger and sweet potato tots, when they came out the tots were soggy and cold and the burger wasn’t medium but more like medium rare and very very greasy, pretty much swimming in grease. We ate what we could and settled our tab but I don’t think we’ll be trying the taproom again if we ever go back to the lodge.
… moreSusan Baranoff
Most things were great. Lovely venue, kind and attentive service. Beer and cocktails perfect. 2 of the 3 sandwiches we ordered were excellent, one special burger was not cooked as ordered and so badly plated that it wasn’t a sandwich. There was no picking it up. Sloppy construction and the bun was too small for the patty. It was presented like a fallen row of dominoes. Sad.
Hotel is currently under construction so getting in and out of the venue is not easy. Want to come back when they are done and stay at the lodge!
… moreCara Welch
We shared the taste of PA appetizer and the wings. The blue cheese with the wings was fresh and tasty. The taste of PA came with great beer cheese, juicy and tasty kielbasa, soft pretzels, and nicely fried pirogies. The waiter seemed new but nice and got our order correct.
… moreLogyn R.
This is a perfect lunch or dinner spot before or after outside activities. A cozy spot for refreshing food. The pizza appetizer is DELIGHTFUL and the cocktails are different, new, and tasteful. Thank you to Jeff, the General Manager who introduced himself to us. Highly recommend 10/10!
… moredave I
7/3/23 first time up here. Nice spot and good service at the bar from Lynn.
We had some beers (great selection of beer!) And split the Cubano, it had good flavors but should have been pressed for a few more minutes as it was on the lukewarm side.
… moreAngela P.
Pros – Beautiful building, friendly staff, drink menu was great, and delicious burgers!
Cons – Hostess was not welcoming, service was slow (it was not busy) and fries were cold. Fix those small issues and it would easily be a five-star experience!
… moreMatt Chiodi
Very awesome Tap burger. I consider myself a bit of a burger connoisseur and this was in my top 10. We also had the Portuguese soup and it was quite flavorful. Great food and Michael provided great service.
… moreTibo Kosov
If You Like Your Food Dry, Burnt, and Questionably Old — This Is the Place for You
The Tap Room at Skytop was, without exaggeration, one of the worst dining experiences I’ve ever had. It felt less like a restaurant meal and more like punishment.
The chicken wings were bone-dry and flavorless — like they’d been sitting under a heat lamp since last weekend. The salmon? A tiny, shriveled sliver of fish so overcooked and dried out it could’ve passed for jerky. And the burgers? Disgusting. Cooked on a greasy, unclean grill, with a burnt, foul-smelling patty that tasted like it had absorbed every charred scrap from a thousand bad meals before it.
Everything tasted like stale leftovers reheated without an ounce of care or basic culinary decency. Absolutely no seasoning, no quality, no pride — just a slapdash mess of old, dead food.
Shame on whoever let this out of the kitchen. Avoid this place at all costs unless you’re nostalgic for the taste of regret and burnt mystery meat.
… moreGregoria Johnston
We had a great time here. The bartenders were invented with the drinks and friendly.
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