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Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 145 Lincoln Rd, Lincoln, MA 01773
Phone: (781) 257-5099
Website: http://tackroomlincoln.com/
Menu Photos
Order and Reservations
Order: Order online
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The Tack Room | Bar and Restaurant in Lincoln, MA
Small town bar and community-centric restaurant serving up comfort food and craft beer in Lincoln, MA.
The Tack Room 145 Lincoln Road – Order Online
Banner image. The Tack Room 145 Lincoln Road. 145 Lincoln Road, Lincoln, MA. Pickup Only. Pickup from 145 Lincoln Road, Lincoln, MA. ASAP•Pickup in 25 – 30 min.
The Tack Room (@tackroomlincoln) · Lincoln, MA – Instagram
Elevated Comfort Food Craft beer | Wine | Seasonal Cocktails Brunch, Lunch & Dinner · The Taste of New England Supper Club hit The Tack Room in Lincoln.
Reviews
Lawrence Schmidt
Wonderful lunch spot. Probably the best burger I’ve had in this state. Service was a little slow but she was the only one working the room and very nice. Not cheap but not expensive either, definitely will return.
… moreKristy Case
I’ve wanted to visit the tack room since I saw it featured on Phantom Gourmet a couple years ago! Finally got there today and my boyfriend and I had checked out the menu ahead of time and had a lot of things we wanted to try so we did. We were not disappointed at all! We started with the pork belly which was impressive and larger than I expected it to be & pineapple habanero wings. The pork belly was delicious and we got to take half of it home the wings were juicy with a light char and the sauce was delicious. I wanted to try the French onion soup so we grabbed a bowl of that, which we loved! For entrees we got the ostrich Wellington & the duck grilled cheese.. both were delicious and we ended up with half of each left to take home after all the yummy apps we stuffed our faces with. Greatly enjoyed our visit and will gladly come back and try more!
… moreTrevbon
This place is great. Been here twice now.
First time I got the alligator Po boy. (RIP it’s now off the menu) But they have a successor as the gator empanada. That thing is spicy so roll up your sleeves and get ready to sweat!
My next visit I got the Maple Chicken Pot pie roll up. It was like a deep fried chicken pot pie burrito!
A very unique rotating menu but I can say you should totally make a reservation before because this place fills up QUICK and I’ll always be filling one of the seats !
… moreFirst time I got the alligator Po boy. (RIP it’s now off the menu) But they have a successor as the gator empanada. That thing is spicy so roll up your sleeves and get ready to sweat!
My next visit I got the Maple Chicken Pot pie roll up. It was like a deep fried chicken pot pie burrito!
A very unique rotating menu but I can say you should totally make a reservation before because this place fills up QUICK and I’ll always be filling one of the seats !
Rick Powers
We sat at the bar, which was nice with good service. It being Friday, the smallish cafe-like place filled up quickly after 500pm. We had a reservation which is a good idea here. ´
We visited on Galentine’s Day (13th) with my lovely because well, Valentine’s weekend of eating out, and I love love love duck. Underwhelming. I know there were nice chunks of duck confit in there, but they were overwhelmed by the odd accompanying mix of blue cheese mustard, vermont cheddar and apple butter on cranberry bread. Delicious ingredients but not necessarily with duck. My starter of the beet & arugula salad was quite good but underdressed with few signs of balsamic glaze. My wife got the french onion soup which was different and good with onion strings/rings on top but not featuring much cheese. She liked the mac & cheese with bacon but again sort of an odd treatment – slabs of great bacon sitting on top of the mac and none actually in the mac? I guess it ‘s your choice of what to do with the bacon.
Overall, a nice place that makes some odd explorations of classic dishes that don’t quite work. Prices reasonable given the quality of the ingredients.
… moreWe visited on Galentine’s Day (13th) with my lovely because well, Valentine’s weekend of eating out, and I love love love duck. Underwhelming. I know there were nice chunks of duck confit in there, but they were overwhelmed by the odd accompanying mix of blue cheese mustard, vermont cheddar and apple butter on cranberry bread. Delicious ingredients but not necessarily with duck. My starter of the beet & arugula salad was quite good but underdressed with few signs of balsamic glaze. My wife got the french onion soup which was different and good with onion strings/rings on top but not featuring much cheese. She liked the mac & cheese with bacon but again sort of an odd treatment – slabs of great bacon sitting on top of the mac and none actually in the mac? I guess it ‘s your choice of what to do with the bacon.
Overall, a nice place that makes some odd explorations of classic dishes that don’t quite work. Prices reasonable given the quality of the ingredients.
Andy White
A disappointing dinner at TTR last night. I ordered the pulled pork sandwich and the waiter brought fried chicken. That was OK since they quickly made the exchange. However, the sandwich was not very good. The pork was tough and the bbq sauce was watery and tasteless. And, they put it in a wire mesh basket on top of wax paper. The sauce dripped through the wax paper, into the basket and covered the table. At one point I didn’t know if I was eating the pork or bits of the wax paper.
I ordered slaw as a substitute for the fries. It had a brown hue to it and at first I thought it had spoiled. It was saturated in vinegar and some sort of spice and was barely edible.
My girlfriend ordered the clam chowder and the winter salad. The chowder was under seasoned and the salad was overly dressed. The beer was good, however.
This is too bad since this is the only restaurant in Lincoln and they have a captive audience. They really have the opportunity to shine and become a go-to for the local community.
… moreI ordered slaw as a substitute for the fries. It had a brown hue to it and at first I thought it had spoiled. It was saturated in vinegar and some sort of spice and was barely edible.
My girlfriend ordered the clam chowder and the winter salad. The chowder was under seasoned and the salad was overly dressed. The beer was good, however.
This is too bad since this is the only restaurant in Lincoln and they have a captive audience. They really have the opportunity to shine and become a go-to for the local community.
Chris Wozny
Our party of four came here Sunday at 6:30 for dinner. We didn’t have a reservation and were seated promptly. The server came and took our order just after we sat down and everything started coming out shortly thereafter. The beet salad, wings, and whipped feta dip were good, not great, but is exactly what I would expect for a small town restaurant. The corned beef brisket burger special was very good! The cookie skillet was a nice and simple dessert, Worth trying it if you’re in the area, but no need to go out of your way.
… moreKristy Johnson
Great service and quality food. I will say that the duck would have been better without cinnamon bread, apple, cranberry, and apple pie seasonings. I love duck, but I wanted more of a salty experience. But the duck was quality and the grilled cheese was delicious.
I did not like the coleslaw. I don’t mind spicy, but it was VERY spicy, and didn’t have much flavor beyond the spice. I would have preferred traditional Cole slaw, or even a side of soup.
… moreI did not like the coleslaw. I don’t mind spicy, but it was VERY spicy, and didn’t have much flavor beyond the spice. I would have preferred traditional Cole slaw, or even a side of soup.
Anastasha Echavarri-Leet
The duck grilled cheese was fine, but the bread was small for the size of the sandwich. For $25 dollars, we would have liked to have seen some better quality ingredients. The French Onion soup was also quite salty and one dimensional. Our server was pleasant, but slow and disengaged. She forgot to tell us when items were out-of-stock, which included several menu items. We enjoyed our meal enough, but we will not be back due to the value of the meal.
… moreCourtney Bermack
I love this restaurant! They have the best grilled cheese sandwich I have had anywhere in my life (except the ones my dad made when I was a kid). It has duck in it, and so many other flavors.
My husband says it’s the best burger in town! I want to try it but I get the grilled cheese every time.
I highly recommend the chocolate cake. Dense and delicious. The pumpkin bread pudding was a bit sweet for me.
As for apps, the pork belly has a dramatic presentation. It hangs on a hook about 15 inches high. Very cool, very delicious.
Many of the meals have a spicy sauce (habanero pineapple, for example) but they’re great about changing it out for something else.
… moreMy husband says it’s the best burger in town! I want to try it but I get the grilled cheese every time.
I highly recommend the chocolate cake. Dense and delicious. The pumpkin bread pudding was a bit sweet for me.
As for apps, the pork belly has a dramatic presentation. It hangs on a hook about 15 inches high. Very cool, very delicious.
Many of the meals have a spicy sauce (habanero pineapple, for example) but they’re great about changing it out for something else.
J D
We had a late brunch on a recent Sunday afternoon and we had a delightful time. It is a small but cozy place with a very friendly vibe, but also fairly busy at certain times.
On this visit we had a number of things, with the highlights being the Poutine serving, the Humus plate, the Winter Salad and the Clam Chowder for starters. The appetizers were just phenomenal, very flavorful, especially the Poutine. Equally savory and delicious were the Salmon and Sirloin steak entree’s. The Salmon was done perfectly and the steak was very juicy and mouth watering. Our server Sarah was absolutely fantastic, and made our meal that much more enjoyable.
We finished with the Crème brûlée and coffee and could not help but contemplate our return visit. If you are in the area and want a great meal with an inviting atmosphere, this place would be a great choice.
… moreOn this visit we had a number of things, with the highlights being the Poutine serving, the Humus plate, the Winter Salad and the Clam Chowder for starters. The appetizers were just phenomenal, very flavorful, especially the Poutine. Equally savory and delicious were the Salmon and Sirloin steak entree’s. The Salmon was done perfectly and the steak was very juicy and mouth watering. Our server Sarah was absolutely fantastic, and made our meal that much more enjoyable.
We finished with the Crème brûlée and coffee and could not help but contemplate our return visit. If you are in the area and want a great meal with an inviting atmosphere, this place would be a great choice.