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✔️Brunch ✔️Dinner ✔️Dine in
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The Table Restaurant offers Southern-inspired dishes and one of the most spectacular views in North Carolina’s High Country. The innovative menu shows his unique style and deep knowledge of food, while the setting embodies the coziness of a mountain cabin with a rustic feel.
Address and Contact Information
Address: 3236 Shulls Mill Rd, Boone, NC 28607
Phone: (828) 963-6646
Website: https://crestwoodnc.com/dining/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Katelyn Retzer
Had a fantastic anniversary dinner here!!! The food was SPECTACULAR! 10/10! We got the peach and burrata app, the pork chop, and the Pork belly pasta! It was a hot night so we got cocktails and loved the spicy margarita!
The views are also really nice!!!
Only negative, the service was a bit slow for what seemed like not a busy night.
… moreThe views are also really nice!!!
Only negative, the service was a bit slow for what seemed like not a busy night.
Ney dos Santos
During a one-week stay in the area with my family, we chose to dine at The Table at Crestwood based on its reputation and pricing, expecting a more elevated overall experience.
The ambiance is pleasant, with a nice setting and attractive views, but ultimately nothing memorable or distinctive enough to justify the positioning or cost. The food was acceptable, yet uninspiring. For the price point, we expected more refinement, creativity, and depth of flavor. The menu itself is very limited, offering few choices, which further amplifies expectations, unfortunately, those expectations were not met.
The service was friendly, and the staff was courteous; however, the experience lacked polish and professionalism. The service felt casual and inconsistent with what one would expect from a restaurant in this price range.
The wine list is minimal, with very few compelling selections, and the bar program is underwhelming. Cocktails and offerings feel basic, again falling short of what the pricing and setting suggest.
Overall, this is an okay dining experience, but not one that aligns with its cost or reputation. With stronger culinary execution, a more thoughtful menu and wine selection, and improved service standards, it could meet expectations, but in its current state, it does not.
… moreThe ambiance is pleasant, with a nice setting and attractive views, but ultimately nothing memorable or distinctive enough to justify the positioning or cost. The food was acceptable, yet uninspiring. For the price point, we expected more refinement, creativity, and depth of flavor. The menu itself is very limited, offering few choices, which further amplifies expectations, unfortunately, those expectations were not met.
The service was friendly, and the staff was courteous; however, the experience lacked polish and professionalism. The service felt casual and inconsistent with what one would expect from a restaurant in this price range.
The wine list is minimal, with very few compelling selections, and the bar program is underwhelming. Cocktails and offerings feel basic, again falling short of what the pricing and setting suggest.
Overall, this is an okay dining experience, but not one that aligns with its cost or reputation. With stronger culinary execution, a more thoughtful menu and wine selection, and improved service standards, it could meet expectations, but in its current state, it does not.
Suzanne Vacek
This restaurant was fantastic! The service was top notch with friendly & knowledgeable servers & Nick the bartender was great at answering any questions we had about the property and menu before being seated. The food came out delicious and the brussel sprout appetizer was to die for. I definitely recommend a visit for a fine dining experience in a casual atmosphere with a beautiful view.
… moreCindy Pisco
Child served raw chicken tenders. Service pathetic. I wouldn’t go there again if it was all for free! Pork chop salty and fatty. Trout nasty couldn’t eat it, short rib pasta, had about a tablespoon of meat in it. Bread for 10.00 was like a small sub roll with a small cup of plain butter. Blue cheese olive martini. No blue cheese olives they say!
… moreRobertsMom NC
Wonderful diner. We happened to drive by a few weeks ago & i made a note to check it out – we booked a table online. This is a hidden gem. Staff was attentive. Food & drinks were delicious. Outdoor seating was picturesque. Inside tables looked cozy. We hope to eat here again. Definitely want to try their brunch. We had the seafood paella & I think the filet. They had live music when we were there but I don’t think they have them every night – it was a very memorable experience.
… moreCharlie el hijo de Carlos
As soon as we walked through the doors of the resort we were greeted and sent our way to the restaurant. We were instructed to go to the bar and we were quickly seated. You need reservations to eat here (per google restaurant search). We had the pleasure of having Colton as our server and he was fantastic. Gave us great recommendations on everything in the menu. We had a spiced bourbon eggnog and an Apple Cider Mule and they were amazing. For starters we had the lobster bisque and mussels. The mussels had a curry type of reduction and it was absolutely fantastic. We then ordered the trout and an amazing bourbon glazed salmon. The salmon was hands down superb. Probably the best salmon I’ve ever had, no joke. For dessert, well, we were recommended the blondie with praline ice cream, and it was so bad, we left zero trace of the dessert behind. It was an absolutely Fantastic experience at The Table at Crestwood. I would 100% recommend it to anyone in town.
… moreAngela H
My husband and I made a dinner reservation here for our anniversary on a Friday night. The staff made us feel welcome and they were all fabulous. The drinks were great too, especially the martinis. I ordered the filet which was cooked to perfection. My husband ordered the special which was a NY Strip and it was not good. Maybe just a bad cut of beef but it was tough and he didn’t eat very much of it. We were given a complimentary dessert due to the NY Strip and it was delicious. I honestly don’t think we would have had trouble getting a table without a reservation. The restaurant had several open tables. We were one of three couples dining at 7 pm. The views outside are absolutely gorgeous here.
… moreMary Campbell
Overall, good food and good service. The house salad is much better than the Cesar salad. The calamari appetizer is pretty good but a bit heavy. The three of us ordered the duck breast, filet Mignon, and local hunt (elk). All three were very good. The desserts were not impressive (chocolate creme brûlée was overcooked and apple bread pudding was strange because it had not apple chunks and instead had chocolate chips). The ambience was nice and our server was nice. I would recommend this place but I would choose different starters and skip dessert.
… morePeter Kurki
If and when you get to Blowing Rock NC stay at the Crestwood Inn. Having said that , the table at Crestwood is awesome. High country dining at its finest. Beautiful sunset views, a simple quality menu linen tablecloth. Price affordably.
… moreStephanie Morge
Enjoyed a wonderful meal with excellent service (shout-out to Sammi!) I had the crispy duck and my wife had the fillet. We shared the appetizer special and the apple tort. Highly recommend!
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