
The Sushi Bar is one of the famous fine dining places in Edmond & Oklahoma City. We offer the finest selection of sushi made from the freshest ingredients available. We are a chic yet simple spot, serving sushi and other Japanese delicacies, along with a variety of Asian-inspired dishes. We have a full bar with a selection of beers and spirits. Come check us out at the Highland Park Retail Center or our location on Memorial.
Simple but chic spot serving sushi & Asian-inspired dishes with late hours & live music on weekends.
Address and Contact Information
Address: 1201 NW 178th St Ste 123, Edmond, OK 73012
Phone: (405) 285-8484
Website: http://www.thesushibarok.com/
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The Sushi Bar Edmond – Edmond, OK
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Reviews
Sunday
We went to TSB as a Mother’s Day treat and were truly surprised! We ordered a hamachi kama as an appetizer (was warned it would take around 25 minutes to cook which is pretty standard, not photographed), 3 sushi rolls, and a lunch bento box all to share. The miso soup was lovely (not photographed), I think they use a bit of a higher quality miso than other restaurants. The hamachi kama was cooked well and came out around 20 minutes after it was rung in. Our sushi and bento box did take longer than other sushi restaurants we have been to but it was worth the wait. The salmon on the lemon drop roll was so fresh and the quality was lovely. The rice for all the roles was not too compressed and did not lack flavour. The bento’s katsu was hot and not dry at all. I will say for $29, we probably would not purchase the dragon roll again. The eel’s skin is tougher than most places we have tried, I think they cut and prepare it differently (which is fine, just not our preference). Their menu has lots of variety, feels just a little more authentic than some places (e.g. soba noodles are available on the menu, which I have never seen in Oklahoma before), and the pricing overall is reasonable. We truly enjoyed our waiter’s banter and personality as well! At the end, he brought out dessert for Mother’s Day as a special treat. The cookies were baked by a local, home based bakery named, Daughters Delights. They were incredible and I highly recommend placing an order if you are in the Edmond area!
Recently had dinner here. The Naughty Girl salmon roll was good. Tuna Tataki and Yellow Tail with hot Korean style sauce (daily special) were both fresh and quite good. Edamame starter was fine as well. Service friendly, prices reasonable. Overall, this was a pretty good meal, recommendable for those who enjoy Japanese cuisine and searching for places to try in Edmond.
On top of the excellent service, the food is consistently great. I’m a big fan of their steak and noodles, which are always cooked perfectly with just the right balance of flavor. The sushi is fresh, beautifully presented, and never disappoints. My wife has several gluten free options to choose from, so it’s a place where we can both enjoy a full meal without worry.
Their drink specials are another highlight, offering a good variety at reasonable prices. Whether it’s a casual dinner or a special occasion, The Sushi Bar always delivers on quality and atmosphere. We always leave satisfied and looking forward to our next visit. Highly recommended for both food and service.
The sushi is good but not remarkable.
The atmosphere and service
The last two times I’ve been there the servers are friendly and helpful, but little things get missed like napkins, plates, and gluten free soy sauce.
They had live music on Friday night and the singer had a great voice. But we were seated in the exact opposite corner of the restaurant. We were not asked if we had a preference in regards to proximity to the singer, but this is part of what creates the atmosphere.
I do not understand why in a nearly empty restaurant, they wanted to seat us next to
The drink station and restroom when the section they were putting us in had one other group seated. Literally any other table in the restaurant is a better option. This table has a folding screen to block the view of the restrooms, but you still hear the chatter of the servers and the clang of the plates in the kitchen to provide ambiance. This should be the last table you seat when everything else is full, but the last two times I have visited, they have wanted to seat me there.
We couldn’t see the musician, but I had full view of the drink station. There appeared to be only 16-18 people eating in the whole restaurant on a Friday night, and while I didn’t want to sit in the section, I understand that you seat tables in a certain order to be fair, so I didn’t ask to move to a different section. In retrospect, I wish I had because hearing plates clanging in competition with the musician in a nearly dead restaurant was odd.
The food
I must preface this section by clarifying I would love to eat wheat, but I will be physically ill, so I am serious about avoiding it. We also have shrimp allergies in our party so those limitations left us with a fraction of the menu to consider. This is not a fair assessment of the depth of their menu.
They have gluten-free options for sushi rolls that are printed in the menu with excellent descriptions of the changes they’ve made. But that’s it- 6 maki rolls out of a 5 page menu. No appetizers, salads, drinks listed with food allergen info. The Edamame is good, but you have to ask if it’s safe because info not listed on the menu.
There are a lot of other rolls that can be made gluten free/shrimp free, but this requires back-and-forth with the kitchen. Two large specials boards for drinks and food- neither listing allergy info and honestly, it is exhausting to have to question everything to ensure that I don’t regret this meal.
They do not print desserts in their menu, but my family enjoyed the basque cheesecake and chocolate layer cake. Sadly, the only gluten-free dessert option is ice cream which I did not try.
The gluten free spicy tuna is lackluster but adding spicy mayo helped. The sushi rice was a bit dry and gummier than optimal. The nigiri sampler was the standout- all delicious. The hot green tea was good. Overall, from my gluten-avoiding standpoint, the meal was underwhelming. My companions that got to enjoy dessert had a better experience. I used to love eating here, but now that we are avoiding wheat and shrimp, it’s not the same experience. They have an extensive menu and I feel like I could’ve had a better experience had they just marked everything in the menu that had a gluten-free option available instead of limiting my meal options to a tiny selection of gluten-free maki.
The Sushi Bar- people that can’t eat wheat also like to eat appetizers and specials and desserts. You’re on the right track, with a few changes the menu could provide useful food allergen guidance and we could have had a great experience. But instead, there was a lot of back-and-forth and checking with the kitchen to determine what was safe. Not fun. Also, consider offering a crustless Japanese cheesecake that is gluten-free. I miss dessert and that would have made my night. Instead, I left The Sushi Bar disappointed that for all the food they have available, they don’t know how to communicate it in a way that makes me feel welcome as a gluten-free dinner. I don’t wanna work this hard to eat
Tori, who was hosting (and training during my visit), was an absolute delight. She had the most calming and friendly disposition, which set such a positive tone for the evening. The manager was equally impressive — very professional, approachable, and clearly passionate about ensuring guests have a great time.
The staff is knowledgeable about the menu, always ready with great recommendations, and consistently presents themselves in a polished and professional manner. The facility is spotless, the atmosphere is welcoming, and the quality of service is unmatched.
Even though this location is a bit out of the way for me, it’s always worth the drive. Whenever I’m craving sushi, this will continue to be my go-to spot — hands down