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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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New American style Bar & Grill, including it’s own micro-brewery on site. Serving small plates, complete dinners and a great time for all. Highly skilled Chefs & mixologists serve up some of the most amazing food & cocktails nightly. Offering one of the best Happy Hours on the island. Two floors, 2nd story deck, outdoor seating, and a huge beer garden to hang out and play games throughout the Spring, Summer and Fall. Ladie’s Night Wednesdays, Brunch on Sundays, Live music on weekends!
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 552 N Country Rd, St James, NY 11780
Phone: (631) 400-4628
Website: http://www.stonegoatsmithtown.com/
Menu Photos
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The Stone Goat Restaurant & Brewery
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We went for drinks and got a tour from the owner Nick. He’s so nice and did a great job with the place. The pastrami is awesome and he makes …
Reviews
Debbie
The Stone Goat IS the G O A T. WOW. From the sec you walk in, you’re shrouded in warmth and an incredibly welcoming vibe.
First, I’ll tell u about the proprietors Denise and hubby Nick. Couldn’t be more accommodating, and fun to talk to. And, we (2 of us) were there yesterday, Sunday, early evening — a busy time! Taking a few minutes to tell us the history of their restaurant made us feel really ummmmm….. good! Just delightful people. As were Anna, Melissa and Zachery.
Now. We wanted to watch football and the busy-ish downstairs (although while they did have what looked to be a bangin’ bar), didn’t have tv’s.
So. CHECK THIS OUT :
Anna escorted us upstairs, sat us at a big n comfy bar, turned on 2 giant tv’s that hung right in front of us followed by Melissa with 2 absolutely delish blackberry martinis.
Sounds good so far, right?!?
Well, it continued to get better and better.
Ohhhhh. Melissa. This young lady ran up and down those stairs (to and from the kitchen) to make sure everything was PERFECT. And that, she did. (And I’m a fuss-pot and insist on scalding hot food.) Blooming eggplant. Spinach. Fries. Prime rib.
Absolutely yummy.
What more can I say? That the holiday decor was exceptionally ‘classy’ and that the private, upstairs room (which also had its own outside deck with a firepit) is perfect venue to host a private party?
Yes, I’ll add a few photos.
And, I’ll add one last comment: if you love good food, good energy, good people and a good time, make a point of going to The Stone Goat.
You’ll reeeeeely enjoy yourselves.
We did!!
Thanks again, STONE GOAT for making us feel like family. (NEVER have I said those words about an eatery. EVER. )
… moreFirst, I’ll tell u about the proprietors Denise and hubby Nick. Couldn’t be more accommodating, and fun to talk to. And, we (2 of us) were there yesterday, Sunday, early evening — a busy time! Taking a few minutes to tell us the history of their restaurant made us feel really ummmmm….. good! Just delightful people. As were Anna, Melissa and Zachery.
Now. We wanted to watch football and the busy-ish downstairs (although while they did have what looked to be a bangin’ bar), didn’t have tv’s.
So. CHECK THIS OUT :
Anna escorted us upstairs, sat us at a big n comfy bar, turned on 2 giant tv’s that hung right in front of us followed by Melissa with 2 absolutely delish blackberry martinis.
Sounds good so far, right?!?
Well, it continued to get better and better.
Ohhhhh. Melissa. This young lady ran up and down those stairs (to and from the kitchen) to make sure everything was PERFECT. And that, she did. (And I’m a fuss-pot and insist on scalding hot food.) Blooming eggplant. Spinach. Fries. Prime rib.
Absolutely yummy.
What more can I say? That the holiday decor was exceptionally ‘classy’ and that the private, upstairs room (which also had its own outside deck with a firepit) is perfect venue to host a private party?
Yes, I’ll add a few photos.
And, I’ll add one last comment: if you love good food, good energy, good people and a good time, make a point of going to The Stone Goat.
You’ll reeeeeely enjoy yourselves.
We did!!
Thanks again, STONE GOAT for making us feel like family. (NEVER have I said those words about an eatery. EVER. )
Suzanne Madden
Had my husband’s 50th Birthday there. All I can say is WOW what an incredible party it was. All my guests are still raving about the food, atmosphere, outside beer garden and of course the staff. Denise and Nick are so extremely nice, professional and we’re accommodating to all our needs. Taylor the bartender and Chris as well as all the help for
our party were just amazing. I highly recommend booking your next party upstairs in their beautiful party room. Can’t thank the Stone Goat enough for making my husband’s birthday such a special occasion.
… moreour party were just amazing. I highly recommend booking your next party upstairs in their beautiful party room. Can’t thank the Stone Goat enough for making my husband’s birthday such a special occasion.
Mary Mayrick
Stopped in for a sip and a bite. Already a full bar, so we sat at a high top in the bar. We enjoyed an excellent cocktail and a few appetizers. The old fashioned was different and delicious! We went with duck wings (unbelievable) a beet salad and burger. The service was outstanding, the atmosphere like a hot Brooklyn location and the food served perfectly delicious! Happy hour was great! We will revisit!
… moreNatalia Ilina
Overall it is a nice restaurant.
We chose it to celebrate a friend’s birthday, looking for a new experience in a location that was convenient for us.
The place was busy on a Friday night, including the bar area.
If you’re planning on visiting on a Friday, I recommend making a reservation in advance.
A nice touch was the live music that night, although it was hard to hear over the noise of people chatting.
The waiter informed us that the outdoor seating area would be opening in about two weeks, which I think would improve the overall experience.
Personally, I don’t like raising my voice during dinner just to talk to those at my table.
I also liked the decor of the restaurant.
The artwork on the walls perfectly complements the overall interior design theme and gives the space a unique character, while the small ceiling lights and beautiful chandeliers create a cozy and casual atmosphere.
The service was friendly and fairly fast.
My experience with the food was a bit mixed.
The menu offered some creative options.
I chose the eggplant and lamb for my main course, but underestimated my hunger. The portions were larger than I expected.
The eggplant was both delicious and beautifully presented.
However, I think that reducing the amount of breadcrumbs would have allowed the flavor of the eggplant to shine more, as it was somewhat overshadowed.
I also appreciated the crunchy honey crust on top, which was enhanced by the chopped pistachios, basil, and spices.
As a huge fan of eggplant dishes, I always try to order it when it is on the menu.
So if you are an eggplant lover, I definitely recommend trying the Bloomin’ Eggplant.
I had the Braised lamb shanks as my main dish, which came with Caribbean spices, coconut yaca mash, queso fresco, and callaloo.
The lamb was cooked perfectly, but the puree was quite different from what I expected.
I thought it would be a potato mash, but it didn’t resemble mashed potatoes at all.
I only realized this when I checked the restaurant’s website while writing my review and saw the ingredient list.
Unfortunately, I didn’t enjoy the puree; perhaps it was because it was my first time trying it, but I found its texture and flavor to be quite bland. Additionally, the greens were too salty.
Overall, I struggled to appreciate this dish, but the lamb itself was delicious.
I chose Coconut crème brule for dessert, and it was absolutely delightful!
I can fully recommend it.
My friends enjoyed a dessert featuring ice cream, sorbet and sprinkles on the top.
The ice cream was good, and I sampled some as well. Just a heads up, the sprinkles contain tiny white balls that are flavorful but quite hard, so keep that in mind.
There’s also the Upstairs Taproom with a separate pub-style menu and a cigar deck that leads to the outdoor pet-friendly patio.
I will probably want to visit the restaurant again with my friends when the summer outdoor patio opens, so we can enjoy the music and try some new dishes.
… moreWe chose it to celebrate a friend’s birthday, looking for a new experience in a location that was convenient for us.
The place was busy on a Friday night, including the bar area.
If you’re planning on visiting on a Friday, I recommend making a reservation in advance.
A nice touch was the live music that night, although it was hard to hear over the noise of people chatting.
The waiter informed us that the outdoor seating area would be opening in about two weeks, which I think would improve the overall experience.
Personally, I don’t like raising my voice during dinner just to talk to those at my table.
I also liked the decor of the restaurant.
The artwork on the walls perfectly complements the overall interior design theme and gives the space a unique character, while the small ceiling lights and beautiful chandeliers create a cozy and casual atmosphere.
The service was friendly and fairly fast.
My experience with the food was a bit mixed.
The menu offered some creative options.
I chose the eggplant and lamb for my main course, but underestimated my hunger. The portions were larger than I expected.
The eggplant was both delicious and beautifully presented.
However, I think that reducing the amount of breadcrumbs would have allowed the flavor of the eggplant to shine more, as it was somewhat overshadowed.
I also appreciated the crunchy honey crust on top, which was enhanced by the chopped pistachios, basil, and spices.
As a huge fan of eggplant dishes, I always try to order it when it is on the menu.
So if you are an eggplant lover, I definitely recommend trying the Bloomin’ Eggplant.
I had the Braised lamb shanks as my main dish, which came with Caribbean spices, coconut yaca mash, queso fresco, and callaloo.
The lamb was cooked perfectly, but the puree was quite different from what I expected.
I thought it would be a potato mash, but it didn’t resemble mashed potatoes at all.
I only realized this when I checked the restaurant’s website while writing my review and saw the ingredient list.
Unfortunately, I didn’t enjoy the puree; perhaps it was because it was my first time trying it, but I found its texture and flavor to be quite bland. Additionally, the greens were too salty.
Overall, I struggled to appreciate this dish, but the lamb itself was delicious.
I chose Coconut crème brule for dessert, and it was absolutely delightful!
I can fully recommend it.
My friends enjoyed a dessert featuring ice cream, sorbet and sprinkles on the top.
The ice cream was good, and I sampled some as well. Just a heads up, the sprinkles contain tiny white balls that are flavorful but quite hard, so keep that in mind.
There’s also the Upstairs Taproom with a separate pub-style menu and a cigar deck that leads to the outdoor pet-friendly patio.
I will probably want to visit the restaurant again with my friends when the summer outdoor patio opens, so we can enjoy the music and try some new dishes.
Jeff Wong
I can’t thank Stone Goat enough for helping me plan an amazing party to help celebrate my amazing staff. Al and Denis were incredibly friendly and accommodating while putting together a perfect menu that my staff absolutely loved! Their upstairs, private room was comfortable, cozy and had plenty of space to allow us to do some fun games and an even a gift exchange. Zachary the bartender was awesome as he suggested and made some of the most delicious unique drinks while entertaining us with great conversation. More than plenty of finger type food was served including giant pretzels, cheese platters, wings, sliders and ending with an assortment of delicious cookies. Everything was perfect and the staff including Mike and the bus boys made sure we had everything we needed and were ontop of keeping our areas impeccably clean so we could enjoy the atmosphere. We can’t wait to go back after hearing about all their different specialty nights they plan on having and especially can’t wait for the outside area as the weather gets warmer!
… moreFoodandbevllc Largier
First time here and won’t be my last. The tempura broccolini was light and veg cooked perfectly. Sauce cheddar light my husband ordered a chicken sandwich without bread. They prese
nted the food beautifully. Drink menu a little low as they had a party but happy with what we ordered. Highly recommended. Ohnyes amazing fries that are cooked in the own oil. No allergy anxieties.
… morented the food beautifully. Drink menu a little low as they had a party but happy with what we ordered. Highly recommended. Ohnyes amazing fries that are cooked in the own oil. No allergy anxieties.
Carmen Barbosa
I can’t say enough good things about Stone Goat. The food is seriously amazing everything we tried was so good and full of flavor. You can tell they really care about what they’re serving.The staff is just as great as the food. Everyone is friendly, welcoming, and makes you feel comfortable the moment you walk in. And I have to give a special shout-out to Mike the bartender hands down the best. His drinks are always perfect and honestly some of the best I’ve had anywhere.
This place is 1000% recommended. Great food, great drinks, great people. Stone Goat is a must-go, and I’ll definitely be back.
… moreThis place is 1000% recommended. Great food, great drinks, great people. Stone Goat is a must-go, and I’ll definitely be back.
Cody Cappa
We love the Stone Goat. I have hosted a private event for my job here and had amazing service and everyone loved the food. Working with Denise to schedule our event was so easy, she is amazing. I also come with my family and friends and we just love it here. We just celebrated Valentines Day and had Zach as our waiter, the whole evening was perfect and he was amazing!
… moreBen Khaouian
This is our second time we were there last night, 1st time we were there at the summer , the food was excellent we decided to invite our friends for dinner, we were extremely disappointed, the menu was changed,
We ordered 3 appetizers, Blooming eggplant with pesticides and honey, it was delicious, chorizo flat bread, cold and chewy and artichoke with olive, not flavorful, for main course I ordered pork loin, the presentation was like throw up thin slices of pork on top of some kind of darke mashed something with tons of fried onion, the pork was dried. My wife ordered simple pasta full of salt, our friends shared branzinos with shrimp stuffing ,they said it was OK not great.
I don’t know ,if they changed their chef and i don’t know why they took of some of their food out of their menu? But the waiter was very pleasant and friendly.
… moreWe ordered 3 appetizers, Blooming eggplant with pesticides and honey, it was delicious, chorizo flat bread, cold and chewy and artichoke with olive, not flavorful, for main course I ordered pork loin, the presentation was like throw up thin slices of pork on top of some kind of darke mashed something with tons of fried onion, the pork was dried. My wife ordered simple pasta full of salt, our friends shared branzinos with shrimp stuffing ,they said it was OK not great.
I don’t know ,if they changed their chef and i don’t know why they took of some of their food out of their menu? But the waiter was very pleasant and friendly.
Thomas Aebisher
An Exceptional Dining Experience at The Stone Goat!
My family and I recently dined at The Stone Goat in St. James, NY, and it was truly a meal to remember. From the unique and delicious dishes to the inviting ambiance, everything about our visit was top-notch.
To start, my wife and I shared a plate of fresh oysters that were perfectly shucked and bursting with flavor—a fantastic way to begin our meal. My two daughters ordered a creative poke bowl served in shell-like tortilla cups filled with fresh raw fish. They both loved the innovative presentation and freshness of the dish.
For the main course, each of us chose something different, and every dish exceeded expectations. One of my daughters had the Coniglia Pie, a savory masterpiece with Cognac-braised rabbit, cipollini onions, parsnips, wild mushrooms, baby carrots, and an Asiago tri-colored potato crust. She loved the rich flavors and tender rabbit.
My other daughter opted for a pasta dish with shrimp, and she said it was absolutely amazing. The shrimp were perfectly cooked, and the pasta was rich and flavorful, making it one of her favorite meals.
My wife had the beet salad, and she couldn’t stop talking about how incredible it was. The sweet, earthy beets paired beautifully with the fresh, vibrant ingredients, making it a standout dish.
As for me, I indulged in the 45-day aged steak, and it was simply phenomenal. Cooked to perfection, the steak was tender, juicy, and packed with deep, rich flavor. It was easily one of the best steaks I’ve had in a long time.
The ambiance of The Stone Goat is both rustic and elegant, creating a warm and welcoming environment. The staff was attentive and knowledgeable, ensuring every detail of our meal was perfect.
If you’re looking for a restaurant that offers creative, expertly prepared dishes with outstanding service, The Stone Goat is a must-visit. We can’t wait to return and try more of their incredible menu!
… moreMy family and I recently dined at The Stone Goat in St. James, NY, and it was truly a meal to remember. From the unique and delicious dishes to the inviting ambiance, everything about our visit was top-notch.
To start, my wife and I shared a plate of fresh oysters that were perfectly shucked and bursting with flavor—a fantastic way to begin our meal. My two daughters ordered a creative poke bowl served in shell-like tortilla cups filled with fresh raw fish. They both loved the innovative presentation and freshness of the dish.
For the main course, each of us chose something different, and every dish exceeded expectations. One of my daughters had the Coniglia Pie, a savory masterpiece with Cognac-braised rabbit, cipollini onions, parsnips, wild mushrooms, baby carrots, and an Asiago tri-colored potato crust. She loved the rich flavors and tender rabbit.
My other daughter opted for a pasta dish with shrimp, and she said it was absolutely amazing. The shrimp were perfectly cooked, and the pasta was rich and flavorful, making it one of her favorite meals.
My wife had the beet salad, and she couldn’t stop talking about how incredible it was. The sweet, earthy beets paired beautifully with the fresh, vibrant ingredients, making it a standout dish.
As for me, I indulged in the 45-day aged steak, and it was simply phenomenal. Cooked to perfection, the steak was tender, juicy, and packed with deep, rich flavor. It was easily one of the best steaks I’ve had in a long time.
The ambiance of The Stone Goat is both rustic and elegant, creating a warm and welcoming environment. The staff was attentive and knowledgeable, ensuring every detail of our meal was perfect.
If you’re looking for a restaurant that offers creative, expertly prepared dishes with outstanding service, The Stone Goat is a must-visit. We can’t wait to return and try more of their incredible menu!