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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Longtime traditional steakhouse with a horseshoe bar & fireplace, hearty entrees & classic sides.
Hours
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Address and Contact Information
Address: 135 Market St, Brighton, MA 02135
Phone: (617) 782-4700
Website: https://www.stockyardrestaurant.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Stockyard Restaurant Brighton MA | Boston’s Best Steakhouse
Stockyard Restaurant & Tavern Brighton MA – Boston’s Best Steakhouse. Serving quality food and drinks for over 40 years.
Our Menus – Stockyard Restaurant Boston’s Best Steakhouse
Stockyard Restaurant Boston’s Best Steakhouse Brighton MA. is a classic American Tavern that serves quality food and drink to the Brighton, Boston area for …
Stockyard – Boston, MA | Tock
The Stockyard is an iconic Prime Steakhouse in Brighton that has served quality food and drinks to the greater Boston Area for over 40 years.
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Reviews
Kenny Moses
My first and last time at The Stockyard. I took my wife out for a Valentine’s Day prime rib dinner, and the experience was terrible. The requested prime rib was so overcooked it tasted deep‑fried, and the 20oz bone‑in ribeye was just as bad.
To make things worse, a staff member spilled a drink and a whole container of water all over me. At that point, there was no reason to continue our reservation. Management showed zero empathy as we were leaving and still expected me to pay full price for an uneaten dinner minus the overcooked prime rib.
I do not recommend this place to anyone.
… moreTo make things worse, a staff member spilled a drink and a whole container of water all over me. At that point, there was no reason to continue our reservation. Management showed zero empathy as we were leaving and still expected me to pay full price for an uneaten dinner minus the overcooked prime rib.
I do not recommend this place to anyone.
Ghada
We came across this restaurant while looking up for a place for a nice dinner nearby to Boston, The restaurant is quite nice with a lovely story behind it, The place used to be a stable back in the days and is converted into a restaurant, The decorations resembles horses stable in every corner. Food wise, Food was great however portions are quite large and a bit impossible to finish by one person for each dish we ordered. Meat sliders was the most delicious item in our dinner followed by the complimentary bread and butter, The butter was creamy and salty and bread was fresh and delicious.
Steaks were cooked perfectly, Cajun chicken were way too spicy and the spices smell was quite strong but it was tasty. Mac n cheese pasta sauce was a bit too runny and not quite tasty. fettuccini was also swimming in way too much sauce so those 2 dishes weren’t as good as the other ones.
Salmon was okay-ish
The 2 stars for atmosphere is because the seats are very uncomfortable, shaped as horseshoe and space between table and the one piece seat for 5 is very narrow that my little ones found it difficult to get in and out. Overall seating was extremely uncomfortable
Otherwise food and service were great.
… moreSteaks were cooked perfectly, Cajun chicken were way too spicy and the spices smell was quite strong but it was tasty. Mac n cheese pasta sauce was a bit too runny and not quite tasty. fettuccini was also swimming in way too much sauce so those 2 dishes weren’t as good as the other ones.
Salmon was okay-ish
The 2 stars for atmosphere is because the seats are very uncomfortable, shaped as horseshoe and space between table and the one piece seat for 5 is very narrow that my little ones found it difficult to get in and out. Overall seating was extremely uncomfortable
Otherwise food and service were great.
Isabelle Viellard Pelve
We ordered the ribeye. The meat was cooked perfectly. French fries were good. Onion rings are ok but do not compare to the fluffy and tasteful onion rings served in Texas.
… moretania pugliese
I wouldn’t waste my money here. I ordered the filet mignon medium and came out medium well. They cooked it again but the steak itself didn’t taste good, the quality wasn’t there. The porterhouse was OK. We had the prime rib sliders and were ok after adding A LOT of salt. The mashed potatoes were good. The only good thing were the drinks, they serve generous portions. A server knocked my 2 year old down and said sorry buddy and took off walking and laughing about it…
… moreNick Clark
Had a wonderful time at the stock yard. I’ve been passing by it on the pike all my life and finally got to stop by and have a Holiday meal.
I was very impressed by the quality and selection and the staff professionalism and I look forward to going back sooner than later.
… moreI was very impressed by the quality and selection and the staff professionalism and I look forward to going back sooner than later.
Jea Kim
Surprisingly solid local steakhouse with generous portions and well-executed classics.
Came here for dinner with a colleague on a Saturday night. From the outside, it looked like just another casual steak-and-beer spot, but we were both craving something that fell somewhere between Texas Roadhouse and the high-end steakhouse chains. This ended up being the perfect middle ground.
The place was packed, likely with graduation weekend families. But we were still able to snag a booth with a reservation. Service was friendly, though a bit stretched. We ordered the crab cake to start, but they forgot to bring it out, and we only remembered halfway through our steaks. Mildly disappointing, but honestly, the mains more than made up for it.
Their specialty prime rib was my favorite. An enormous cut for just $48. Haven’t had one this good since I left North Carolina, and it brought back all the good memories. The Tomahawk was advertised as 42-day aged. While I didn’t notice much depth from the aging (possibly because we ordered it rare), it was still a well-executed, high-quality steak. Not the best I’ve had in the city, but absolutely on par with national chains like Ruth’s Chris or Del Frisco’s—and a better value.
Sides were a mix. The onion rings were mediocre, but the mac and cheese and creamed spinach were both comforting and satisfying.
Overall, a great neighborhood option if you’re craving steakhouse fare without the formality or the price tag of the high-end spots. Definitely exceeded expectations.
… moreCame here for dinner with a colleague on a Saturday night. From the outside, it looked like just another casual steak-and-beer spot, but we were both craving something that fell somewhere between Texas Roadhouse and the high-end steakhouse chains. This ended up being the perfect middle ground.
The place was packed, likely with graduation weekend families. But we were still able to snag a booth with a reservation. Service was friendly, though a bit stretched. We ordered the crab cake to start, but they forgot to bring it out, and we only remembered halfway through our steaks. Mildly disappointing, but honestly, the mains more than made up for it.
Their specialty prime rib was my favorite. An enormous cut for just $48. Haven’t had one this good since I left North Carolina, and it brought back all the good memories. The Tomahawk was advertised as 42-day aged. While I didn’t notice much depth from the aging (possibly because we ordered it rare), it was still a well-executed, high-quality steak. Not the best I’ve had in the city, but absolutely on par with national chains like Ruth’s Chris or Del Frisco’s—and a better value.
Sides were a mix. The onion rings were mediocre, but the mac and cheese and creamed spinach were both comforting and satisfying.
Overall, a great neighborhood option if you’re craving steakhouse fare without the formality or the price tag of the high-end spots. Definitely exceeded expectations.
Shelly Hubbard
My spouse has eaten here and wanted me to try it.
The bread they serve before your food comes out is fantastic. I’m not a bread person, but I at this. The top was crispy and coated with buttery garlic that was outstanding. I truly enjoyed it. The sesame toast was tasteless, not even sure why it was served together.
My spouse got the oysters. Again not something I will eat, but my spouse loved them.
I ordered a burger with rings from the waitresses’ suggestion while my spouse got the baked 1/2 chicken.
So, if you follow me, you know how many burgers I try. This was one of the worst burgers all around. It was absolutely tasteless. If you are charging me $20 for a burger, it better be good. Then you add the rings into the mix, which they bragged they make them in-house. I did not expect them to be corn meal coated. I ate one, and that was it. I’m just not a fan of rings in corn meal.
I did try my spouse’s meal as well. The bite of chicken I had why dry as could be. My spouse loved it. I did enjoy the mashed potatoes and asparagus. The potatoes were perfect and full of flavor. Same for the asparagus.
I just wished they put as much into something so simple as a burger.
… moreThe bread they serve before your food comes out is fantastic. I’m not a bread person, but I at this. The top was crispy and coated with buttery garlic that was outstanding. I truly enjoyed it. The sesame toast was tasteless, not even sure why it was served together.
My spouse got the oysters. Again not something I will eat, but my spouse loved them.
I ordered a burger with rings from the waitresses’ suggestion while my spouse got the baked 1/2 chicken.
So, if you follow me, you know how many burgers I try. This was one of the worst burgers all around. It was absolutely tasteless. If you are charging me $20 for a burger, it better be good. Then you add the rings into the mix, which they bragged they make them in-house. I did not expect them to be corn meal coated. I ate one, and that was it. I’m just not a fan of rings in corn meal.
I did try my spouse’s meal as well. The bite of chicken I had why dry as could be. My spouse loved it. I did enjoy the mashed potatoes and asparagus. The potatoes were perfect and full of flavor. Same for the asparagus.
I just wished they put as much into something so simple as a burger.
carrie scanlan
Went with a friend on a Friday night. Had a reservation and seated early. However asked for a booth. Told they were booked. Hmm. Never filled during our time. Seated at a really large table in the way back. Weird for 2 people. Small glass of wine like quarter filled. 🙁
Ordered the prime rib rare. Came out overcooked. I sent it back. Second one same. Was told they cook no less than med rare. These were med well. Asked to speak to manager who was very sympathetic and offered to take off the bill and gave me another piece to take home. Still was not rare. I appreciate their efforts to resolve the issue but if they didn’t have it rare I should have been told. I would have got a steak cooked to order. $48 FOR JUST MEAT and have it fail 3 times is enough that I won’t return. My friend got the fish special. Said it was bland. Received broccoli instead of the spinach she wanted. $10 bad potato was good. Our waiter was great. But the meal not so.
… moreOrdered the prime rib rare. Came out overcooked. I sent it back. Second one same. Was told they cook no less than med rare. These were med well. Asked to speak to manager who was very sympathetic and offered to take off the bill and gave me another piece to take home. Still was not rare. I appreciate their efforts to resolve the issue but if they didn’t have it rare I should have been told. I would have got a steak cooked to order. $48 FOR JUST MEAT and have it fail 3 times is enough that I won’t return. My friend got the fish special. Said it was bland. Received broccoli instead of the spinach she wanted. $10 bad potato was good. Our waiter was great. But the meal not so.
Jeff Robbins
Classic steak house. Extremely fair prices for the quality and portions. Excellent wait staff, attentive, friendly, and efficient. Blackboard specials include a rotation of genuinely good and interesting oysters. Bone-in ribeye is fantastic.
… moreCarolyn DeRoo
Came during the Nor’Easter, we felt couped up and needed to get out. We’ve been wanting to try here for a while, to say the least we left very happy! Our server was very attentive, sides and apps were delicious, steaks were cooked well and the espresso martini is perfect. Even during a storm, there were multiple tables and guests enjoying the bar. Says a lot about the place! Wish them nothing but the best and hope to be back soon!
… more