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The Sticks BBQ ETC is the best BBQ restaurant for homemade southern food. From meat plates to desserts, we have everything you’re looking for, including custom cooking! That’s right; our barbecue restaurant offers custom cooking to ensure your food is cooked to your liking! We also offer catering services for all party sizes and occasions, including: Weddings Graduations Birthday Parties and More! We guarantee you haven’t been you a barbecue restaurant quite like this one, so come on in and try us for yourself today. You’ll be glad you did!
Address and Contact Information
Address: 3601 US-377, Brownwood, TX 76801
Phone: (325) 646-2315
Website: https://www.sticksbbq.com/
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The Sticks BBQ: Top BBQ Restaurant in Brownwood, TX
Discover true Texas-style barbecue at The Sticks BBQ in Brownwood, TX. Serving burgers, sandwiches, meat plates, and more. Family-friendly and locally owned …
The Sticks BBQ Etc. | Brownwood TX – Facebook
Good food, good deal Chopped Sandwich + 1 Side + Drink for $13.25 Y’all come eat at The Sticks BBQ, Etc. – 325-646-2315.
The Sticks BBQ Etc, 3601 Highway 377 S, Brownwood, TX 76801, US
Reviews · I had the ribs, sliced brisket, beans, and sliced potatoes and it was great. · Mediocre at best. · Flavorful and plenty on your sandwich. · Went to …
Reviews
Ricardo Retano
Average bbq place, friendly staff. Good brisket taste & softness, dint care much for the frijoles, the spicy sausage IS “spicy” you should try it! To me the heat overwhelmed the taste tho.
We got the family deal & a dessert, drinks & slice of bread aren’t included.
… moreWe got the family deal & a dessert, drinks & slice of bread aren’t included.
charli ruedas
The brisket was cooked well. I’d give it a good 7 out of 10. But there aren’t prices posted anywhere for anything. And for $29 bucks a pound for brisket, I was very surprised to hear that they charge for the bread slices. Ive NEVER been to a BBQ joint thay charges for the bread when you buy pounds of brisket. We asked for 6 sliced and they wanted $3.74 lol That’s like a Mexican resteraunt charging for chips and salsa.
… moreAl Martinez
Ordered the two meat plate. They were out of chicken so I got the turkey plate with deviled eggs. Went thru the drive thru. Have to give the turkey a thumbs up. Tasty with the bbq sauce. Hit the spot.
… moreMilton Hope
Making a road trip back home decided to stop in town for some barbecue. Absolutely no waiting. Nobody else was in the restaurant. Very friendly staff a wide assortment on the menu. I had a brisket and sausage plate with beans and fries. Friend of mine had a Patty melt. He said it was very good. My sausage was good beans were good brisket maybe a little dry but not too bad. Barbecue sauce that was in the bottle was not too spicy but not too mild had just enough kick to make it interesting. What I recommend this location? Yes I would be sure to stop in you won’t be disappointed.
… moreS Clark
Great ribs, brisket and sausage. Sides are well prepared and great deviled eggs. The sandwiches are freshly prepared. French fries are frozen and fried. Not the best but good.
… moreAlan Olson
BBQ restaurant. I had the pulled pork cheese fries. Plenty of moist, tender pulled pork on the fries. But. I didn’t like the cheese. It just wasn’t the right type for fries. It was too solid. The cake was moist.
… moreCorey Lawson
Decent selection but was out of several things when i arrived at 4 pm. Turkey was dry, brisket very good. Potato salad blande and beans seamed not cooked all the way through and there was no tea which is something ive never experianced in a bbq place. Very nice staff.
… morems14796 Brown
Can’t believe it’s still here. Had my lunches here in 2008 when I worked @ hospital. At that time they were new and focused on just basic smoked meats. Now they have an extensive menu (smoked turkey Reuben) and the $$ are reasonable .
… moreMichael Ramos
Terrible, worst brisket on earth. Pic tells the story. Old,dry and reheated in the microwave. I would close before I served this to anyone. Sad thing is, this was the third time in a month I tried it to see if it was a fluke…it’s not….just bad brisket.
The saving grace was the rib. It was pretty good. Hot,fresh,juicy,tender and tasty like it should be. Sides were ok but they are definitely stingy with the onions and pickles.
Two stars was strictly for the rib, without it a definitive 1 star.
… moreThe saving grace was the rib. It was pretty good. Hot,fresh,juicy,tender and tasty like it should be. Sides were ok but they are definitely stingy with the onions and pickles.
Two stars was strictly for the rib, without it a definitive 1 star.
Ronald Gumm
Had the one meat plate (brisket) with pinto beans and corn. Food and service were really great!
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