Traditional steak dinners with sides included are the focus of this longtime surf ‘n’ turf standby.
Hours
| Friday | 4–8 PM |
| Saturday | 3–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
Address and Contact Information
Address: 1205 Post Rd, Wells, ME 04090
Phone: (207) 646-4200
Website: http://www.the-steakhouse.com/
Menu Photos
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Home – The Steakhouse – Steak House in Wells, ME
The Steakhouse in Wells, ME. Call us at (207) 646-4200. Check out our location and hours, and latest menu with photos and reviews.
Menu – The Steakhouse – Steak House in Wells, ME
Steakhouse BBQ Baked Beans, French Fries, Baked Potato, House Potato, Pasta with Meat Sauce, Rice Pilaf, Vegetable of the Day, Fresh Garden Salad, Applesauce …
THE STEAKHOUSE | Wells ME – Facebook
Parking available at the restaurant at 1205 Post Road in Wells as well as our lot next door at 1181 Post Road in Wells. Please remember to traverse carefully …
Reviews
Uchizi Phakati
We chose this steakhouse in Wells for a birthday celebration dinner for my cousin, and it turned out to be their last night before closing for the season, no wonder it was so busy! Even at 5:00 PM the place was packed, parking was tough to find, and the wait was about 45 minutes. That said, they have a great system in place: we put our names down, waited in the lobby, and they called us over the intercom when our table was ready. The bar area was a nice touch, allowing people to grab drinks while waiting.
Once seated, everything was fantastic. We started with mozzarella sticks and Brussels sprouts, both of which were absolutely delicious. The steaks were the star of the night cooked to perfection and full of flavor. For dessert, we had cheesecake, and the staff went above and beyond by bringing it out with a fun cannon while we sang happy birthday. It made the celebration feel extra special.
Despite how busy it was, the food and experience were well worth the wait. We will definitely be back when they reopen next season. Highly recommend!
… moreOnce seated, everything was fantastic. We started with mozzarella sticks and Brussels sprouts, both of which were absolutely delicious. The steaks were the star of the night cooked to perfection and full of flavor. For dessert, we had cheesecake, and the staff went above and beyond by bringing it out with a fun cannon while we sang happy birthday. It made the celebration feel extra special.
Despite how busy it was, the food and experience were well worth the wait. We will definitely be back when they reopen next season. Highly recommend!
Bianca LaCroix
Went here for our Anniversary dinner and it did not disappoint. The wait was not to long as we came during the off season. I did like how they have a waiting area and you can order a drink and watch sports while waiting. We both got the surf and turf hubby got his with 2 crab cakes and chili and fries for the sides. The crab cakes were the best he has ever had. I had the scallops with chili and baked potato. Lets just say this is one restaurant we will be coming back to.
… moreRay Boyington
Pretty expensive but “when you want to be good to yourself,” give The Steakhouse a shot!
The venue itself is pretty nice. We ended up with about a 40 minute wait but they had a bar upstairs and a waiting area so you could enjoy some drinks while you wait, which is a great idea for patrons AND for the restaurant to make money. One of the bartenders has worked there more than TWENTY years, and she’s great at what she does. We were able to try out various cocktails like the Rhubarb Refresher, Painkiller, and Pink Drink, all of which were pretty damn good and not too cloyingly sweet.
Everything we had was pretty darn good here! Enjoyed the appetizers and entrees… everything had so much flavor! We had mussels, French onion soup, filet mignon, the signature Wagyu cut, sirloin, scallops, boneless wings (surprisingly good even plain, as they actually did something with the batter I can’t put my finger on), applesauce (not normal, it was more of a cobbler filling which was great!), creme brulee, and chocolate and peanut butter pie! Strangely enough, small gripe, but the Wagyu cut was not as seasoned as the filet mignon which I found weird, but it was still an enjoyable, juicy steak.
It is a bit loud and crowded in here but that’s to be expected. Lots of older folks of affluence. Staff was excellent and super friendly!
Definitely worth the splurge at least once!
… moreThe venue itself is pretty nice. We ended up with about a 40 minute wait but they had a bar upstairs and a waiting area so you could enjoy some drinks while you wait, which is a great idea for patrons AND for the restaurant to make money. One of the bartenders has worked there more than TWENTY years, and she’s great at what she does. We were able to try out various cocktails like the Rhubarb Refresher, Painkiller, and Pink Drink, all of which were pretty damn good and not too cloyingly sweet.
Everything we had was pretty darn good here! Enjoyed the appetizers and entrees… everything had so much flavor! We had mussels, French onion soup, filet mignon, the signature Wagyu cut, sirloin, scallops, boneless wings (surprisingly good even plain, as they actually did something with the batter I can’t put my finger on), applesauce (not normal, it was more of a cobbler filling which was great!), creme brulee, and chocolate and peanut butter pie! Strangely enough, small gripe, but the Wagyu cut was not as seasoned as the filet mignon which I found weird, but it was still an enjoyable, juicy steak.
It is a bit loud and crowded in here but that’s to be expected. Lots of older folks of affluence. Staff was excellent and super friendly!
Definitely worth the splurge at least once!
Brian King
I enjoy the food here but beware of the lobster stew scam. At over $10 for a cup, you would expect a full pour. This is how my “cup” of stew came out to my table. I immediately asked the waiter about it and he claimed he would discuss with the manager. He never did discuss with the manager so I asked the manager myself about it and she was flippant. I am a regular but feel slighted after this visit. I understand premium pricing but fill the damn cup!
… moreJoAngela Velasques
We picked this restaurant for the lobster dinner and they did not disappoint! There was a wait time for our group of 9, but they had a nice waiting area set up for people. The food was delicious, and our waiter was top tier!!
… morePaul Pelletier
We were looking forward to a delicious steak dinner. The wife’s tenderloin with stuffed lobster tail was cooked as ordered, and she enjoyed her meal. Unfortunately, my dinner was very disappointing. I started with a cup of beef barley soup, and it was delicious. It was the best beef barley soup I have ever eaten! I then ordered a 14 oz ribeye steak (MEDIUM) with broiled scallops, beans, and house potato. When our server put my plate in front of me, my wife and I both looked at each other and said how thin the ribeye was, and we both said I bet it is well done. We were right. The ribeye was well done, as you can see into the picture. I ordered it medium. When our server, who was excellent, I showed her my well-done ribeye. She transferred the ribeye to another plate to take to the kitchen and have a new one cooked. While waiting for the new steak, I ate my beans, which were excellent! My broiled scallops were overdone and a bit chewy. My new ribeye arrived, and it was much thicker than the previous one and was a good-looking cut. Unfortunately, it was cooked rare. I ordered my ribeye medium. Our server came back and said she would have them cook it some more. At this point, I said to the server that I did not want it cooked more. I said they had 2 opportunities to get it right, and I did not want to continue to wait, and my wife had finished eating her meal for quite some time now. Our server said she would have the ribeye removed from our bill. We decided to try the blueberry cobbler with vanilla ice cream. It was not very good and I would not recommend it. In closing, our server Tristan was excellent, my wife’s meal was excellent, the beef barley soup and baked beans also excellent. Unfortunately, with 2 opportunities, my ribeye was not cooked to the right temp either time. Ordered medium, first try was well done, second try was rare. I expected better temping from a Steakhouse. Even though my ribeye was taken off the bill after trying to get it cooked medium twice and not cooked to right temp twice, I left only eating my side dishes. Very disappointed.
… moreGina Lindemann
It was an experience. Everything was incredible. The steak was tender and melts in your mouth. The seafood is cooked perfectly and is delicious. Go early, a line does form and can take a few minutes to get in.
… moreJohn Montembeau
I like getting there just before they open to avoid long wait times.
Service is exceptional, and menu has a large selection of items. Food always fresh and delicious!
My favorites are the seafood pie and chicken cordon bleu.
Sides are very good, too! e.g., twice baked potato, baked beans, spaghetti with meat sauce.
… moreService is exceptional, and menu has a large selection of items. Food always fresh and delicious!
My favorites are the seafood pie and chicken cordon bleu.
Sides are very good, too! e.g., twice baked potato, baked beans, spaghetti with meat sauce.
Miranda D
Well worth the wait. We waited about 90 minutes on a Saturday night but grabbed a drink at the bar and sat outside. Our waitress was sweet and attentive. The food was really good I got 2 of the crab stuffed lobster tails which were incredible and a great price. I also recommend the white sangria as you wait!
… moreJ LeRoy Ward
I once read a review of a Manhattan restaurant where the reviewer said it was too loud. The owner said if you want a quiet place to eat go to Maine. He obviously wasn’t referring to The Steakhouse. The decibel level in this place would rival the old Boston Garden. It’s just awful, especially if you have some drunken hillbillies sitting near you.
This restaurant is popular for sure. The food, we had two petite filets, is fine but nothing to write home about. The service is very good but the servers are so busy you feel rushed just ordering your meal.
I know you can’t eat atmosphere but the noise level is so high it gave me ajita just sitting there. Would never go back. More like eating in a steak factory.
… moreThis restaurant is popular for sure. The food, we had two petite filets, is fine but nothing to write home about. The service is very good but the servers are so busy you feel rushed just ordering your meal.
I know you can’t eat atmosphere but the noise level is so high it gave me ajita just sitting there. Would never go back. More like eating in a steak factory.