American fare, fresh food made to order every single time! Superior customer service, we care to make you happy, and offer you a great experience on a casual date or on your special day! Now offering catering on site within our private room! Starting today we are open for lunch at 11:00 am, Monday to Saturday!! Sundays we open for brunch buffet from 9:00 am till 3:00 pm! Come give us a try, you won’t be disappointed!
Elevated American eatery showcasing locally sourced fare & seasonal cocktails in simple surrounds.
Address and Contact Information
Address: 110 S Evans St, Tecumseh, MI 49286
Phone: (517) 424-5555
Website: https://stationtecumseh.com/
Menu Photos
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Reviews
Bryan Monaco
Very nice restaurant. Delicious chicken sandwich. The French Onion soup was top shelf. The fries were cut in a unique way and were fantastic. The waitress was right on top of things too. The bar looked pretty good. The fireplace was great, especially since it was a cold day.
… moreS. F.
We ordered carry out through the website, my husband ordered prime rib which was listed on the menu. We get home and inside the to go box is a note saying they don’t have prime rib but they subbed with NY strip. The NY strip wasn’t preferred but life goes on. The NY strip we were given was absolutely undercooked, even for us, grey in color and a ton of fat. This is disappointing considering they could have called us to ask about preferences. Instead, charged $35 for a cut of meat we didn’t even get. A bad cut and preparation at that. Super disappointing.
… moreTrisha Stabile
Went here last week with my sister, brother in law and husband. We were seated right away and James was our server. He was attentive and provided refills took our order was kind enough to bring boxes, give advice on the menu and very kind. The food was AMAZING! My sister and I got the burger with the mac & cheese on top with the toasted brioche bun. It was phenomenal. It did not disappoint! My husband got the chicken Parmesan sub. It was very delicious. My brother-in-law got fish and chips. He said the perch was very good. Their fries are amazing as well as the onion rings. You can’t go wrong, either way!
… moreDanielle Strickler
We went to The Station for the first time for an early Valentine’s Day.
Enjoyed the quaint, warm space. The fettuccine pasta had a great flavor.
My favorite was the steak bites for a small plate choice. They were delicious. I look forward to going back, supporting local and trying more off the menu.
… moreEnjoyed the quaint, warm space. The fettuccine pasta had a great flavor.
My favorite was the steak bites for a small plate choice. They were delicious. I look forward to going back, supporting local and trying more off the menu.
Mallory Rojo
We had an excellent experience at this restaurant, both from the food and service. Our server’s name (I believe) was Kayla, and she was one of the best servers I’ve had at a restaurant in a long time! The food was delicious, everyone happy with their choices, and it’s a reasonably priced menu for what you are getting. Bonus, the women’s bathroom was very clean/tidy, which is always a good sign of how the overall restaurant is managed. Highly recommend The Station for your next culinary outing.
… moreH W
A must for lunch. It’s a nice sit down place and it’s upper scale without the prices. I had Mac and cheese with buffalo chicken and blue cheese. Yum! Such a huge portion. The salads are really good too and pretty big. My friend had a Philly cheese steak and fries, very good. It’s a notch above your ordinary place. They have good drinks too. The waitress was very good and very nice.
Update: been back a few times. Still so good! Went on Valentine’s Day too, drinks were incredible. Today my husband had the heavenly chic and he loved it, he said it was the best sandwich he’s had in his life haha. Wait staff is always friendly. Great place!! Plus the fire going was set quite the atmosphere.
… moreUpdate: been back a few times. Still so good! Went on Valentine’s Day too, drinks were incredible. Today my husband had the heavenly chic and he loved it, he said it was the best sandwich he’s had in his life haha. Wait staff is always friendly. Great place!! Plus the fire going was set quite the atmosphere.
Mel P
I have tried this restaurant 3 different times. Each time, the service has been great but the food has been lackluster. The last two times I ordered the Cobb salad. The first time they forgot to put avocado on it. I called and spoke with James. He immediately apologized and told me they would give me a free Cobb salad next time. I ordered it again and wasn’t charged for it. James also told me he checked to make sure it had avocado this time. Unfortunately when he checked, he didn’t notice the avocado slices had the remainder of the pit and peel on them. They were also completely inedible because they weren’t ripe. They were like flavorless hard rubber. My fiance ordered the Cajun pasta and he said it was “okay” but lacking in flavor for something that was supposed to be cajun. I feel like this restaurant has potential but always comes up just a bit short. Unfortunately I will not be coming back here.
… moreJo Brockberg
We visited for the first time last weekend, we are not local and had no idea that this spot was literally right behind where we were staying (upstairs of the Boulevard Market).
We always love to support local, and this seemed like the easiest and best option for our Saturday night at 6:30. I bet it’s much busier during spring and summer, so we were happy to be seated right away.
Our drink order took a little bit, but we were looking at all the interesting things on the menu. But since they had just cleaned our table (but didn’t dry it), the paper menus stuck right to the table and it felt pretty low-end and avoidable. Our server made up for it- he seemed to be bored with the night but was really in tune with our questions and choices.
We got the feta/toast app (tyrokafteri), it was basically perfect and we are talking about how to make it at home. Then we ordered the steak combos, which we thought were reasonably priced for what you get. My house side salad was dismal though- dressing was great, but having seen that you have nice mixed greens in house/on other plates, WHY are you using old-boring-leftover romaine and store-bought croutons? Side for the most expensive entree on your menu gotta be cheap and sad? Maybe that’s what normal people like? Yuck.
Ok moving on. Here comes our steaks, plates look beautiful. Didn’t take too long, but we were not in any hurry anyway- so we cut in and they were both under the mid-rare we requested. BF just dealt, but I had a crab cake to hold me while I asked for my filet to be cooked a little more. Server and I agreed that it’s better than an awful overdone situation for a nice piece of meat. It came back in a few minutes, it was closer to my temp but still pretty rare. Oh well… the seasoning was right on, and that crabcake was not all filler either!
In closing, give this place a shot. Apparently, based on other reviews, don’t get cajun pasta or stuffed mushrooms. DO get some drinks and chill out in a booth, take your time, eat some cheese and bread, be nice and honest and they will help you have a satisfying experience for sure. We found so many cute things in town we can’t wait to come back. Maybe you’ll have scallops again by then? Please? Thanks you guys!
PSA: I must warn any cumin haters- the chef apparently regards it as their ‘secret ingredient’ in the mashed potatoes… I basically love taters of any variety but that was just SO WEIRD. I tried, could not get past it.
… moreWe always love to support local, and this seemed like the easiest and best option for our Saturday night at 6:30. I bet it’s much busier during spring and summer, so we were happy to be seated right away.
Our drink order took a little bit, but we were looking at all the interesting things on the menu. But since they had just cleaned our table (but didn’t dry it), the paper menus stuck right to the table and it felt pretty low-end and avoidable. Our server made up for it- he seemed to be bored with the night but was really in tune with our questions and choices.
We got the feta/toast app (tyrokafteri), it was basically perfect and we are talking about how to make it at home. Then we ordered the steak combos, which we thought were reasonably priced for what you get. My house side salad was dismal though- dressing was great, but having seen that you have nice mixed greens in house/on other plates, WHY are you using old-boring-leftover romaine and store-bought croutons? Side for the most expensive entree on your menu gotta be cheap and sad? Maybe that’s what normal people like? Yuck.
Ok moving on. Here comes our steaks, plates look beautiful. Didn’t take too long, but we were not in any hurry anyway- so we cut in and they were both under the mid-rare we requested. BF just dealt, but I had a crab cake to hold me while I asked for my filet to be cooked a little more. Server and I agreed that it’s better than an awful overdone situation for a nice piece of meat. It came back in a few minutes, it was closer to my temp but still pretty rare. Oh well… the seasoning was right on, and that crabcake was not all filler either!
In closing, give this place a shot. Apparently, based on other reviews, don’t get cajun pasta or stuffed mushrooms. DO get some drinks and chill out in a booth, take your time, eat some cheese and bread, be nice and honest and they will help you have a satisfying experience for sure. We found so many cute things in town we can’t wait to come back. Maybe you’ll have scallops again by then? Please? Thanks you guys!
PSA: I must warn any cumin haters- the chef apparently regards it as their ‘secret ingredient’ in the mashed potatoes… I basically love taters of any variety but that was just SO WEIRD. I tried, could not get past it.
Liz Kulhanek
We usually pick The Station for special events so it was our first visit since a major menu redesign. We were pleasantly surprised at how many options were added. All of us were happy with our food and as usual they were great with our kids.
… moreMary McNaughton
We are beyond thrilled that we found The Station to cater our wedding! The food was absolutely amazing—flavorful, fresh, and plated so beautifully it could have been straight out of a magazine. Every dish was crafted with care and presented with such elegance—it truly elevated our entire day. James was especially wonderful—he took such amazing care of us and made sure everything ran smoothly. We feel so lucky to have had The Station as part of our celebration. Their team went above and beyond, and we couldn’t be happier. Highly recommend!
… more