Discover an Asian fusion. Or amazing Vietnamese, Thai & Japanese dishes like Vietnamese Pho Noodle Soup to hot pot and more…
Also offer Fish and Chip, mussels, steak dishes or Mac & Cheese.
Space is cozy, large and comfortable bar with friendly staffs
B L
I’ve been here about three times with my girlfriend, and it’s quickly become one of our favorite spots. Sundays and Wednesdays are the best days to visit since they offer all-you-can-eat hot pot. The food quality is excellent, and the staff are always friendly and checking in often to see if we need anything.
The broths are delicious, the Sichuan spicy broth is very spicy, while the Thai tom yum has a nice spice level and a nice tangy flavor.
The atmosphere is usually quiet. There might be a few other parties as well when we go but we are always seated right away and can stay a fairly long time. To be honest I don’t know how the place is bursting at the seams especially on Sundays and Wednesdays.
Haven’t tried the rest of the menu other than Hot Pot.
For the two of us, the total usually comes to around $100 including tip, which I think is a great value. Honestly, I’d choose this place over any other hot pot restaurant in Massachusetts.
… moreJosephine
Extensive menu with a range of cuisines. I got the pork baos as an appetizer and the combo pho. Both were very good. My partner got the feta bites and mac and cheese and enjoyed both. We got the churros stuffed with cream cheese with chocolate ice cream, which was delicious.
… moreHoma Jaferey
Went in at lunch time, there were a few people at the bar. The waitress was very sweet and gave great suggestions. The food was very good with fresh vegetables and delicious. Overall a great place for lunch. I noticed they have trivia nights on Thursdays and they have a happy hour menu. Go check this place out!
… moreDaria Kim
We had dinner there for the 1st time on Sunday night, and my husband and I tried the hot pot. It was absolutely mouthwatering Generous portions, a great sauce station, and delicious broths – we got the tom yum and the one w/ sweet corn. My favorite add‑ins were squid and shrimp Can’t wait to come back again
… moreTerminal E Travel Club
I came for the first time on a Thursday for happy hour (Monday – Thursday, 3-6). I got right in, as I was the only patron in the restaurant. After a few minutes the lovely server came over. I ordered a house Mai Tai ($7.99) and a green mango salad ($12). The salad was fresh, but I didn’t really taste and of the supposed tamarind dressing. It was just sweet. The mint balanced it a bit, but it could have used maybe a touch of vinegar or salt to help balance the sweetness. Still really good.
My entree was the Shaking Beef ($26). I thought it was a tad expensive for the portion of beef, but the beef was cooked very well, and was super tender. It comes with your choice of rice or bread. I chose the rice. One more happy hour Mai Tai, and $70 later, with tip, I was on my way.
This place is a great addition to Nashua. The food was good, the drink was fine, and the service was excellent. I will definitely go back.
… moreDanielle Lief
Went to try Spice in Nashua yesterday for a late lunch with the ladies to catch up. Plenty of parking, nice big bar, nice booths and tables. Rosemary the bartender and waitress was great. The food was delicious, good size portions, the drinks yummy – and the prices very reasonable in my opinion. I’m very picky with Asian food and this was good!!! I’ll be going back.
We had Thai Coconut Curry with chicken, Drunken Noodles with beef, Vietnamese sandwich, bubble tea, Mai Tai and a tequila with lavender and hibiscus and the churros for dessert!!
… moreSina Tith
We had a fantastic experience at The Spice Restaurant and Bar! Our waiter, Casey, was friendly, attentive, and made some great recommendations that really elevated our meal.
We started with the tempura vegetables, which were perfectly crispy and served in a generous portion. The edamame was fresh, lightly salted, and also came in a good portion size—great for sharing.
The drinks didn’t disappoint either. The Mai Tai was strong and flavorful, and the Cosmo was well-balanced and refreshing.
For our main course, we tried both the pho and the ramen, and they were both excellent—rich, flavorful broths and hearty portions that left us completely satisfied.
Overall, Spice Restaurant and Bar delivered on flavor, service, and atmosphere. Highly recommended for anyone looking for a great meal and a good vibe.
… moreLisa
I had short rib beef pho it was amazing. The broth was very tasty crunchy vegetables the beef which is just falling off the bone. I loved it. Ask for Mia very nice young lady.
… morebun y
The fries and chicken bao was amazing, which my wife ordered (5 stars). For me, it’s about the hot pot which was lacking for the price. $42 1/2 lb to beef lover and some vegetables. That doesn’t include any soup, noodles, fish tofu or rice. That’s is extra $25. So that’s $60-$70 just for hotpot for 1 person. when you can go some other places like Hungry hotpot (Natick) or Shabu shack (lowell) for under $40 for every selection and all you can eat. Waitress was nice but wasn’t very informative about hotpot ordering process. Not the place to go for hotpot but for off the regular menu was great so far. Get the chicken bao! Atmosphere in the hotpot area is a little dark to my liking. Overall I would go back to try more off the menu but never again for the hotpot….
… moreYumWithMel
I came to try their hotpot, and overall, it was a decent experience. The vegetables were fresh, and the service was friendly. However, there were a couple of issues that detracted from the experience. The “prime boneless short ribs” listed on the menu turned out to be just fatty beef, which was misleading. The pork broth I ordered was very bland. I had to ask for a side of fish sauce to add more flavor.
Despite these issues, this restaraunt has potential as a local spot for hotpot. The atmosphere was casual and inviting. I would recommend this restaurant to others, but I would advise them to double-check the description of the meat options before ordering and be prepared to potentially ask for extra seasoning for the broth.
… more