The Spare Rib BBQ Company

  4.6 – 719 reviews   • Barbecue restaurant

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We are a family owned and operated restaurant serving the Four Corners with hickory smoked barbecue. Our deep fried catfish is also hard to beat. Homemade sauce, sides, cobblers, & cornbread to compliment your dinner or sandwich. We have a great product but take pride in providing friendly customer service & a clean restaurant.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Spare Rib BBQ Company 87401

Address and Contact Information

Address: 1700 E Main St, Farmington, NM 87401

Phone: (505) 325-4800

Website: http://thespareribbbq.com/

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Menu – The Spare Rib BBQ

Home · Menu · Catering · Holiday Menus · FAQ · Hours · Contact Us · Map. Menu. 1700 E. Main St. Farmington, NM 87401.

The Spare Rib BBQ – Est 1989

The Spare Rib BBQ Company invites you to try our home-style barbeque experience. You will enjoy everything we have to offer from our slow Hickory Smoked Brisket …

Spare Rib BBQ Company | Farmington

To-go orders also available, simply call 505-325-4800. Check their MENU now! 1700 E. Main, Farmington, NM. 505-325-4800. Visit Website.

Reviews

Calavina Kitseally
I called in my order today for the catfish basket special the customer service was great everyone their are so nice and friendly. The food was delicious. I would definitely eat there again. Keep up the good work and thank you ‼️‼️
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Lynn R
First and most importantly..Christians who believe in the saving power of Christ’s blood shed for all!

Now to be very honest…do not get baked beans…nothing at all above a can of beans.
Corn on the cob…not the sweet corn I’m used to in Nebraska.
The bbq…meat tender (beef brisket, pulled pork, and ribs) but without flavor. Very very bland bbq sauce and no additional BBQ sauce flavors available.
Coke products however the syrup to carbonation ratio is off.
Extremely excellent service/ very friendly and outgoing.
Peach cobbler with ice cream was amazing.
The blackberry cobbler was very tart.

The ambiance is very 1980’s and included dining at small picnic tables.

Order and pay at the counter then select which dirty table you want to sit at.
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Lean Toney
Tonight my husband and I tried here for the first time; and it was so delicious. The staff were extremely friendly and welcoming. The menu was everything we expected, very glad we got to experience this location and will most definitely be returning. Thank you to the amazing staff there.
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Emerald Shadows
Got the sample plate. Loved the okra. The rest was pretty sauced up and only one style of sauce, which I didn’t love. They were out of the cobbler I wanted to try. Would return if local.
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Vicki Creasy
I’m truly not a negative Nancy, but I ordered the catfish dinner and shrimp dinner. The fish, shrimp and fries were cooked way too much that when I cut into the catfish there was no meat left. Over fried fish and shrimp very hard. Green beans and tater sauce were really good. I will continue to eat here for the BBQ.
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Junhua Chen
Overall, I’d give this place four stars. The staff was super friendly, and they were generous with their portions. The beef brisket was OK but a little dry. But I also got the sampler plate, and that was a good choice.
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Alex Nuttall
I ordered the rib plate with okra and black eyed peas for about $16. I received 5 meaty ribs, more okra and pease than I could eat, and a biscuit. Delicious and staff was friendly.
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Michael Cheng
wholesome BBQ restaurant on main Street in Farmington, it has warm family lives and meals to pack your stomach. I got the two meat platter which includes the ribs and the pulled pork along with the mac and cheese and coleslaw, with the lemonade. ribs were the most saucy and juicy of them. all, the pulled pork needed some more sauce, and the coleslaw reminded me what coleslaw she really tastes like, and the cornbread and Mac were standard. otherwise! with good vibes
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Gary Paisley
The best barbeque I’ve had since leaving Central Texas, perhaps even better. Modest prices – the 5″ bun with a load of meat (I had the chopped beef) was only $5 and change. I don’t eat barbeque very often, but when I do it will be from here. Stay lean my friends.
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tonya perry
We came here because the reviews were pretty good and the pictures looked appetizing. That was misleading.
I ordered the chopped chicken, it was rather dry but had a smokey flavor. The coleslaw was slimy, fried okra was undercooked and lacked flavor, and the Mac & Cheese takes like velveeta shells and cheese.
My husband had brisket which was pretty good, but he didn’t like the bbq sauce either. He took one bite of the Mac & Cheese and left it. Roll was hard and dry. He said his potato salad was good.
Daughter had fried catfish, Mac, fries and the hush puppy. She loves Mac but didn’t even eat that slop. Fries were cold and a bit undercooked, she took a bite of her catfish and almost gagged.

I don’t know how this place has such good reviews, apparently people don’t know what good BBQ is. But we all had diarrhea after eating here.

After the owners responded below, I feel they should know if they quality of their food is good or not without having to be told. If you’re OK with serving subpar food to people and only fix it with a complaint, you shouldn’t be in business.
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