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Address and Contact Information
Address: 403 Lincoln Ave, Mukilteo, WA 98275
Phone: (425) 322-4666
Website: http://thesoundpizza.com/
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The Sound Pizza & Pub – Home
Family owned, serving delicious pizza, calzones and salads in Mukilteo since 2022. 12 craft beers on tap with great wine options.
The Sound Pizza & Pub | Mukilteo WA – Facebook
Such a friendly place to stop by spontaneously for conversation, great local brews on tap and wonderful salads and delicious house-made pizza, year-round. Lisa …
The Sound Pub & Pizza 403 Lincoln Ave – Order Online
Currently not accepting online orders. The Sound Pub & Pizza 403 Lincoln Ave. 403 Lincoln Ave, Mukilteo, WA. Appetizers. Calzone. Desserts. Kids. Pizza. Salads.
Reviews
James Ly
Was watching someone on TV eat a gooey slice of pizza… had a craving for pizza… found this place because it has really high reviews… and boy they did not disappoint!
We got the meat lovers pizza, so chicken wings, and the bruschetta. All of it was very good, but the star was definitely the bruschetta!! The service was great! highly recommend this place to anyone looking for a chill vibe and a good meal!
… moreWe got the meat lovers pizza, so chicken wings, and the bruschetta. All of it was very good, but the star was definitely the bruschetta!! The service was great! highly recommend this place to anyone looking for a chill vibe and a good meal!
Dominique Regan
My fiance and I hired The Sound as our caterer for our wedding and came to taste test today. We about fell out of our seats for how incredible the gluten free pizzas were. Loaded with toppings, incredible flavor, and fast service. We are very happy customers and can’t wait to eat this pizza on our wedding day. Just another good thing to look forward to.
… moreJohn C
This place is outstanding. Super high quality pizza, cozy setting a block from water and park. Includes a nice little bar with friendly service. They did a beautiful job with holiday decorations. Go check it out.
… moreChris Pense
What a fantastic pizza and beer spot. Prices were great, portions were outstanding, taste was delicious and the service was on point.
Pictured is the BBQ chicken pizza, Margherita pizza, battered green beans and what was left of the incredibly tasty Bruschetta.
… morePictured is the BBQ chicken pizza, Margherita pizza, battered green beans and what was left of the incredibly tasty Bruschetta.
Jenn
The owner came out to talk to us. And we laughed about the memories or the cupping pepperoni of our childhood. Friendly and quick service. Will definitely return!
… moreTed Ayling
Ordered pizzas for my team as a thank you for there hard work. I went to pick them up and as soon as we walked in the door we were greeted by the super friendly staff. The smell was amazing. The pizza is amazing. The atmosphere is amazing. I am definitely coming back to the place.
… moreNancy Benton
Went early on a Sunday, we were greeted at the door and sat quickly. The brushetta was amazing, and we had the meat lovers pizza, which had so much meat on it. We had plenty leftover for lunch the next day. They have seating outside with some nice views. The pizza wasn’t overdone with lots of sauce, so you could really enj6the flavors of the meat.
… moreWill R
Definitely recommend this spot!
We dined in tonight and the owner was the only one working due to staff being sick, even understaffed he delivered!
Food was delicious, wings pizza and salad were prepared well and the beers were cold!
Cheers will definitely be back.
… moreWe dined in tonight and the owner was the only one working due to staff being sick, even understaffed he delivered!
Food was delicious, wings pizza and salad were prepared well and the beers were cold!
Cheers will definitely be back.
Cal Thomas
The pizza is flavorful, the wings are great too. We had the Sully and the wings with Japanese sauce. Tap beer and a nice atmosphere with a view of the sound.
… moreFirst Name
This used to be a different pizza place called Sully’s that actually had decent pizza. I tried this pizza when it opened and it was so bad it motivated me to learn how to make my own. In short, this pizza suffers from several fundamental execution failures. The crust quality is poor, the dough is too thick, lacks spring, and fails to rise, resulting in a dense, cracker-like texture with no proper cornicione. It’s also baked at too low of a temperature, resulting in the pale, uncolored crust. The pizza is also severely overloaded with cheese and toppings, which creates a heavy mass that further prevents the already-struggling dough from cooking through and achieving a correct structure. If you’re looking for 3 lb of cheese and toppings on top of a gummy thick cracker this might be for you. If you are someone who enjoys a high quality slice of pizza from an experienced pizziolo, this is not it.
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