Address and Contact Information
Address: 544 Manhattan Ave, Brooklyn, NY 11222
Phone: (646) 688-0022
Website: http://www.thesnail.nyc/
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Reviews
Also worth ordering are the staples, chips & ham and the agnolotti which were as good a pictured.
The bar is the best place to sit because it has a great view of everything and the bartenders have a ton of personality.
Overall it’s worth going but since they don’t take reservations, go early to get a seat.
au poivre of Steak au Poivre — 9.5/10!
garlic aoilo of the French fries — 12/10!
The toffee sauce of Sticky Toffee Date — 15/10!!! It has a mild burnt taste and it’s amazing!
Burger was great!
Cocktails were not bad
We ordered five different appetizers, and one needed a small modification for my allergies. Anytime there was even a question about an ingredient, they personally came to check. Our waitress joked that she’d be coming back often to “bother” us, but honestly, I thought it was amazing — it showed how much they truly care about their customers.
Every appetizer was delicious, but the standout for me was the Lamb Tartare. I’ve had tuna, salmon, and beef tartare before, but never lamb — and it completely blew me away. My friend across from me felt the same way, and we were both laughing about how we didn’t want to share with the rest of the table. The chips and ham were out of this world, and both the oysters and shrimp cocktail were fantastic.
I can’t even pick a favorite main dish because everything looked phenomenal. When dinner came, I obviously couldn’t try everyone’s meals, but they all looked incredible. Mine was prepared with such care, and I couldn’t have been happier. The attention, kindness, and professionalism from the entire team — especially our server (forgive me, I forgot her name) and Austin — made this one of the best dining experiences I’ve ever had.
Thank you to The Snail for not only serving incredible food but for genuinely caring about your guests. I’m so grateful and can’t wait to come back!
Then came the Ricotta Scramble, and I swear, I didn’t know scrambled eggs could taste this luxurious. The ricotta adds this creamy richness without being heavy, and they toss in just the right amount of ham, pecorino and sourdough(made on site).
I will return for dinner
The beet salad was fresh and well dressed with olive oil and a creamy cheese.
The scallop ceviche was 5 tasty bites and had a subtle unexpected kick of spice and tang. We were super pleased with the apps.
We ordered the mushroom pasta and burger for mains and were blown away. Perfectly simple burger with thinly sliced pickles and a mustard sauce. The mushroom pasta was among the best pastas we’ve ever had in nyc.
The date cake was a 10/10 – perfectly sweet and moist with a scoop of malt gelato.
Super kind and friendly service that left us in a good mood for hours after eating.
Got in line at 4:45pm on a Friday and were sitting at the bar by 5:15.
Top notch dining experience. Will be back again very soon!
We got super lucky Saturday afternoon at 4:30pm walked right in zero wait compared to just a week prior having been informed at least 2hr wait.