J.C. Clements
I like this place. I’d come back if I didn’t live in Texas. Our servers were very nice.
The food was good.
My wife order from the brunch menu and I ordered from the regular menu.
I had catfish and shrimp and she the pancake breakfast. Both were serviceable.
Cheese grits were under seasoned and the greens I got were delicious but slightly undercooked. Another 20 minutes and they would have been amazing.
We did arrive right after the doors opened so who knows. Maybe those greens get better with age.
I loved the cook on my fried shrimp and fish.
Great portions and my wife gave me her bacon so it was a good day!
… moreJasmyn Alexander
This was the first time my husband and I dined here and the food and service were great. JP waited on us and was very kind, checked on us frequently, and our food came out quickly. My husband ordered the smokehouse two meat combo with pulled pork and brisket, and I ordered the fried catfish and shrimp meal. We will be back to try more things on their menu!
… moreMarla Scribner
A comfortable and cozy clubhouse at the Green Valley Ranch golf course. We went for Friday’s prime rib night. My husband enjoyed his and easily ate “too much” (his words). I loved the shrimp tacos!
… moreAirmansingh
The place is quite nice on the golf course. The food is priced quite well. They seemed to run out a few things when we got there, which was disappointing. The fish and chips qas good, but lacked flavor. The desert was yummy. The service didnt come around as often even with our part of 8.
… moreBernadette McClair
It’s an interesting space to eat at after a game of golf, hitting the balls, a meeting after work or breakfast, lunch after church! I must say that their pancakes are delicious!!! Not so much the Cod fish tacos blackened and was a little disappointed with my French fries but so happy that had a Pepsi for me to wash down!
The service is always great and customer experience is always good and they make you feel welcomed!
One thing, the restaurant is nice and a wonderful view of the golf course and there is plenty of sunshine !!! That’s the best part!
… moreCarl Simpson
Lived out in Green Valley for a few years and never came over here. Came with some work friends. Excellent meal. Had the steak with a baked sweet potato and some collard greens. Only thing that could have made the steak better would have been to butter baste it with some garlic. Had a Manhattan that was decent. They use the regular old maraschino cherries, not the food ones like Luxardo’s.
… moreGlenn Schillinger
My work buddy and I ate here while on work travel. It’s a nice golf club restaurant. Not the most classy place, but clean and well run. Good service. Decent BBQ. I got the beef tips platter with sweet potatoe fries and green beans. The sauces were a little strange and not my favorite, but OK. OK draft selections. Good key lime pie for dessert.
… moreTom Groebner
Had the honey bourbon salmon. It was awesome. Sweet potato was cooked perfectly. Oysters seemed fresh. Good clam chowder too. Definitely will visit again when in this area.
… moreDavid Moody
Was told this was the best Taco Tuesday on the east side of Denver. It certain was a great place to stop. Good tacos, choice of beers, and service. Do try the tacos on Tuesday! Pork, fish, blackened shrimp, and brisket! Or try them all! I did.
… moreBrandon B
Greenvalley Smokehouse and Oyster Bar has a welcoming atmosphere and the staff was definitely friendly and attentive, making sure our needs were met throughout our meal. While I appreciated the great service, I was a bit disappointed with the catfish, which was bland and lacked any real seasoning. The beef brisket could have used a bit more flavor as well—mostly tasted just pepper. On the bright side, the wings and frings were excellent, both in taste and portion size, and definitely worth the price. If I visit again, I’ll probably stick to those. Overall, a mixed experience, but the service and some menu items made it worthwhile.
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