The Smokehouse serves B.B.Q. off a 40ft indoor pit. We cook with only 100% mesquite wood and it is prepared with a dry rub and slowly cooked on the pit. The unique quality of The Smokehouse is you get to witness your B.B.Q. come straight off the pit and sliced right in front of you. Our menu consists of brisket, chicken, sausage, pork ribs, beef finger ribs, beef short ribs, lamb ribs, sliced pork, turkey breast, and turkey legs. This has helped The Smokehouse win numerous awards and be known as the place Where real B.B.Q. is smoked.
Well-known BBQ spot where brisket, sausage, ribs & chicken are pit-smoked with mesquite on-site.
Hours
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 3306 Roland Rd, San Antonio, TX 78210
Phone: (210) 333-9548
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Reviews
Dizzy Hernandez
I have been here a handful of times and have had great experiences every single time. The food was very flavorful. All the food was pretty good but my favorite items were the sausage and sweet potato pie. The sausage had a nice tender texture and delicious peppered flavor. The sweet potato pie melted in your mouth and had an enjoyable marshmallow aftertaste. My husband’s favorite item was the brisket. It was tender, flavorful and seasoned well. The staff was quick, helpful, and very friendly. The interior had a cute but simple, cozy, country feel to it. I will definitely be back again soon.
… moreRalph Prado
As soon as I walked into the Smokehouse, I was hit by the incredible smell of woodsmoke and slow-cooked meats. The dining area was clean and well-lit, and the staff welcomed me with a smile. I ordered two to-go plates, each featuring the mouth-watering trio of brisket, smoked sausage, and BBQ chicken, as well as a side of creamy potato salad and perfectly seasoned beans.
… morePete Morales
Had the brisket sandwich little small for my taste the meat was a little bit dry but very good I recommend this place
… moreDavid Smith
The wife and I came all the way from South Seattle/ Olympia to have their BBQ again. The Brisket was our favorite. We had the Brisket and Rib plate with a side of chicken. The only disappointing thing was an older Mexican Lady came from out the back to clean tables, however she didn’t clean any tables and just touch three tables with her rag and proceeded to go straight to the garbage lid and wipe it vigorously with the rage, and go back to one of the tables and wipe it down a lot with the same garbage rag. Then she slightly wiped two other tables with the same garbage rag, missing all the crumbs and food particles left over from previous diners. What other food sanitation violations are being committed when nobody is watching? That is why I rated their Service at Two Stars.
… moreRobert Lawrence
Ok graduated an airman from Bootcamp. He was hungry for bbq. This place is a real local bbq joint. Nice folks behind the counter. Bbq is ok. Had brisket and rib plate. Personal preference is slow cooked tender brisket and ribs but this was a little tough and dry. Flavor was good. Nobody can mess up Mac and cheese and beans were ok.
… moreJesus Corona
First off let me just say those cheese and brisket fries are off the chain. Love the sweet barbecue sauce on the chop barbecue sandwiches and the sausage is one of the best sausages I’ve ever tasted in San Antonio Bill Miller’s has nothing on this place
… moreAnthony Salas
First time here for me and my wife. The menu looked good but the BBQ was not good. The meat was dry with no flavor. We got 2 sides each with our order, the cream corn was corn with mixed gravy, potato salad was like mashed potatoes and the rice was dry and hard. Inside was dirty and digesting. Would not recommend this place at all! Don’t even want to give it a one star but won’t let me post.
… moreJonathan Turner
The Smoke House did hit the spot for me when I was in the area and wanted some brisket and cream corn. The meat quality and flavor was good but not the best like what I am used to eating at the Big Bib. The cream corn was very thick like queso but it was tasty. The dining area and the restroom really the entire place was very clean and well kept.
… morePaul
I’ve been eating at The Smokehouse for many years, even before it was The Smokehouse and it was Bob’s Smokehouse.
… moreVeronica Centeno
Food wasn’t gross but very different. Wasn’t for me. Friendly staff. Servings were decent. The atmosphere was cute but was so hot inside. Probably wouldn’t come back.
… more