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The acclaimed modern-Vietnamese restaurant, The Slanted Door, has opened its doors in the East Bay for the first time. Located in San Ramon’s City Center Bishop Ranch, the new location offers a blend of your favorite dishes from the San Francisco flagship, as well as new and exclusive offerings. The menu features fresh, seasonal ingredients prepared with traditional Vietnamese techniques and flavors. Highlights include the signature crispy imperial rolls, the shaking beef, and pho. The restaurant also offers a wide selection of wines, beers, liquors, and craft cocktails. The Slanted Door San Ramon is the perfect place to enjoy a special meal with friends or family. The elegant dining room
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 6000 Bollinger Canyon Rd Suite 1300, San Ramon, CA 94583
Phone: (925) 587-4771
Website: https://slanteddoor-sanramon.com/
Menu Photos
Order and Reservations
Reservations: slanteddoor-sanramon.comopentable.com
Photo Gallery
Related Web Results
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The Slanted Door first opened in San Francisco in 1995 with the goal to serve quality Vietnamese food in a modern setting.
The Slanted Door
The Slanted Door. Open Menu Close Menu. Join our team · JOIN SUPPER CLUB … san ramon · beaune · san francisco · ABOUT · OUR PARTNERS · GIFT CARDS · MEAL KITS.
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… San Ramon, CA 94583. Make a reservation. A photo of Slanted Door – San Ramon restaurant. Slanted Door – San Ramon. 4.7. $31 to $50. Vietnamese. San Ramon. Make …
Reviews
Sabrina Cheng
The food at brunch was as delicious as we remembered from our past Slanted Door meals at SF Ferry Building. Papaya salad was light and refreshing, accented with rau ram. We went back for dinner service to try the scrumptious 10- day dry-aged salted wood roasted duck perfected by the late Chef Charles Phan. The highlight of the meal was meeting the folks who make the restaurant special: Debbie Phan (Chef Phan’s sister who graciously suggested just the right amount of lime juice to dab onto the shaking beef dish to bring it to the next level and told me about the special duck), server Mark (who recommended the yummy roast chicken topped with sautéed scallions and served with mushroom chicken fat rice), current Chef (sorry didn’t catch his name) whose sautéed fresh bok choy kissed with garlic and soy sauce plus shiitake mushrooms was simple yet full of umami, and the rest of the staff who helped make our meal special. I usually find cheesecake heavy but the Basque cheesecake with apple oat crumble was light yet creamy and delicious! Ms. Phan graciously poured a fruity Pinot Noir for hubby and me that perfectly complemented the duck! Please note photo only shows a nibbling portion of duck because we had just finished our late lunch not so long ago, so we saved most of the duck to eat later. It was easy for us to talk and the music was perfect: greatest hits from Natalie and Nat King Cole, Ella Fitzgerald, Louis Armstrong. It’s unfortunate that we don’t live nearby because I’d happily eat my meals here several times a week!
… moreBo Leung
Visited to celebrate a birthday. The food is expensive but very delicious. Our party thought the ingredients were really high quality. We especially enjoyed the fish, chicken clay pot, and appetizers such as papaya salad and spring rolls. The restaurant is very big and a great place for special occasions. Our waitress was really nice and helpful so service was exceptional.
… moreLu See Kwik
I’ve been a Slanted Door fan since their days at the San Francisco Ferry Building. The San Ramon location is consistent in their food, quality and service. Nothing better than having some of the staples such as the imperial rolls, cellophane crab noodles and shaking beef. But they also introduce new items on the menu so there’s a good circulation of items to try!
I also appreciate how they want to get to know you. It speaks to the family business the chef, Charles Phan, built from a small restaurant on Valencia Street. You’ll realize many are an extension of his family and the long-time colleagues/employees are committed to their loyal customers and to the business.
The Happy Hour options are a must-try as well. First two photos are the Happy Hour appetizers that vary from $8-10.
… moreI also appreciate how they want to get to know you. It speaks to the family business the chef, Charles Phan, built from a small restaurant on Valencia Street. You’ll realize many are an extension of his family and the long-time colleagues/employees are committed to their loyal customers and to the business.
The Happy Hour options are a must-try as well. First two photos are the Happy Hour appetizers that vary from $8-10.
Corey Chambers
This place is awesome. If you are in the mood for Asian style food with some extra delicious fusion touches , this is the right place. Vietnamese flavours, served family style, great drinks, an extensive wine and bourbon selection, coupled with fantastically friendly, helpful servers will make this dining experience one to remember.
Head to bed after dinner feeling satisfied that you did something nice for yourself today!!
10 out of 10 would eat here again.
… moreHead to bed after dinner feeling satisfied that you did something nice for yourself today!!
10 out of 10 would eat here again.
Randall Hom
I’ve been eating at The Slanted Door San Ramon for years now, and it never stops delivering.
I grew up going to the original SF location, so Slanted Door has always been deeply nostalgic for me, and the San Ramon outpost absolutely holds up. The Dungeness crab noodles are still unreal and immediately take me back to being a teenager, ordering them again and again and never getting tired of it.
Beyond the food, the service here really stands out. The team is polished, warm, and incredibly responsive, you always feel taken care of without things ever feeling stiff or overdone.
It’s comforting (and impressive) to see a place maintain this level of consistency and hospitality across locations. A classic for a reason, and one I’ll keep coming back to.
… moreI grew up going to the original SF location, so Slanted Door has always been deeply nostalgic for me, and the San Ramon outpost absolutely holds up. The Dungeness crab noodles are still unreal and immediately take me back to being a teenager, ordering them again and again and never getting tired of it.
Beyond the food, the service here really stands out. The team is polished, warm, and incredibly responsive, you always feel taken care of without things ever feeling stiff or overdone.
It’s comforting (and impressive) to see a place maintain this level of consistency and hospitality across locations. A classic for a reason, and one I’ll keep coming back to.
Cheryl Hu
My friends and I recently enjoyed a group lunch at Slanted Door in San Ramon. The restaurant boasts a convenient location within a shopping center. We tried many of their lunch dishes, and none of them disappointed!
A standout dish was their signature Shaking Beef. While the price might seem a bit high, it’s definitely worth trying for the exceptional flavor and quality. Additionally, the pho noodle soup deserves high praise – some of the best we’ve had.
We made a reservation beforehand, which turned out to be unnecessary as the restaurant wasn’t particularly crowded during the time we visited. However, it’s worth noting that parking at Bishop Garage can get tricky on Saturday mornings when the farmer’s market is in full swing. We circled the top floor of Bishop Garage a few times before finding a spot.
Overall, we had a fantastic lunch experience at Slanted Door. The delicious food and inviting atmosphere make it a place we’ll definitely revisit, especially to explore their dinner menu.
… moreA standout dish was their signature Shaking Beef. While the price might seem a bit high, it’s definitely worth trying for the exceptional flavor and quality. Additionally, the pho noodle soup deserves high praise – some of the best we’ve had.
We made a reservation beforehand, which turned out to be unnecessary as the restaurant wasn’t particularly crowded during the time we visited. However, it’s worth noting that parking at Bishop Garage can get tricky on Saturday mornings when the farmer’s market is in full swing. We circled the top floor of Bishop Garage a few times before finding a spot.
Overall, we had a fantastic lunch experience at Slanted Door. The delicious food and inviting atmosphere make it a place we’ll definitely revisit, especially to explore their dinner menu.
Becca Gomez Farrell
This Slanted Door location has quite a large dining room and outdoor patio space in the upscale Bishop’s Ranch shopping center in San Ramon. Blonde wood floors, marble tabletops, and black accents throughout. Definitely a good spot for celebrations, in addition to simply enjoying a nice dinner out.
My husband and I dined with two friends, sharing six dishes family style between us—family style is the preferred method of ordering here. We started with the daikon rice cakes, which were one of the highlights of the meal for me!
The texture was impressive: somewhat creamy, somewhat spongy, with the light pepperiness of the daikon radish. Another favorite for me was the wood-roasted and dry-aged duck.
The duck was cooked to perfection, offering a bit of crunch with each bite of skin and a milder-than-most gaminess to the meat. Nice accompanying hoisin sauce as well. I also thought the shaking beef, served with a vibrant lime sauce, was delicious.
Shaking beef has been a favorite of mine since I first tried it at Golden Garlic on the Peninsula years ago. I love how a good crust can seal in great prime rib flavor with every bite, and the Slanted Door’s was no exception.
We also shared the stir-fried bok choy, cellophane noodles with gulf shrimp and Dungeness crab, and the shrimp and pork imperial rolls. Those were all good, but not as notable as the previous dishes.
The cocktails were expertly made, offering unique versions on classic tiki cocktails, and it takes skilled bartenders to pull that off well. My Singapore Sling—Glendalough gin, benedictine, cherry heering, cointreau, fresh pressed pineapple, lime, angostura bitters—was a delight, and everyone enjoyed their first round picks.
It did take a while for our waiter to come by, but he was an excellent server for the rest of our meal, making some recommendations and advising us on how much food to order.
… moreMy husband and I dined with two friends, sharing six dishes family style between us—family style is the preferred method of ordering here. We started with the daikon rice cakes, which were one of the highlights of the meal for me!
The texture was impressive: somewhat creamy, somewhat spongy, with the light pepperiness of the daikon radish. Another favorite for me was the wood-roasted and dry-aged duck.
The duck was cooked to perfection, offering a bit of crunch with each bite of skin and a milder-than-most gaminess to the meat. Nice accompanying hoisin sauce as well. I also thought the shaking beef, served with a vibrant lime sauce, was delicious.
Shaking beef has been a favorite of mine since I first tried it at Golden Garlic on the Peninsula years ago. I love how a good crust can seal in great prime rib flavor with every bite, and the Slanted Door’s was no exception.
We also shared the stir-fried bok choy, cellophane noodles with gulf shrimp and Dungeness crab, and the shrimp and pork imperial rolls. Those were all good, but not as notable as the previous dishes.
The cocktails were expertly made, offering unique versions on classic tiki cocktails, and it takes skilled bartenders to pull that off well. My Singapore Sling—Glendalough gin, benedictine, cherry heering, cointreau, fresh pressed pineapple, lime, angostura bitters—was a delight, and everyone enjoyed their first round picks.
It did take a while for our waiter to come by, but he was an excellent server for the rest of our meal, making some recommendations and advising us on how much food to order.
Siti Abdullah
Slanted Door has been serving up delicious healthful Vietnamese food for a long time in the Bay Area. Very happy to report that new location maintain the same consistency – whether it is classics like spring or imperial rolls, crab vermicelli, shaking beef, or newer dishes like Chinese style duck, oysters, roast salmon, and pork chop. Service is warm and attentive, friendly and professional at the same time.
… moreBetsy
Gluten free Imperial rolls was a winner! We could have just had a few orders of it and call it a night! Of course I forgot to take a picture of it. Mark gave great service!
… moreNok Leung
Love the food here. The imperial rolls and spring rolls are good that we finished so fast. Chicken claypot is tasty Baked black cod is superb and definitely worth trying.
Staff is friendly and nice. Definitely will be back.
… moreStaff is friendly and nice. Definitely will be back.