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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Stylish venue offering brick-oven pizza, oysters & small plates, plus craft cocktails & wine.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 102 S Michigan Ave, Howell, MI 48843
Phone: (517) 798-8008
Website: http://www.thesilverpig.com/
Menu Photos
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The Silver Pig
… oysters & small plates, plus craft cocktails & wine. … Open for Dine-In & Take-Out! Mon-Thurs 4-10pm. Fri-Sat 4pm-12am. Sun 4-9pm. Address: 102 S Michigan Ave, …
The Silver Pig Bar & Oyster Room – Pure Michigan
The Silver Pig Bar & Oyster Room is an intimate craft cocktail and wine bar that serves brick oven pizza, fresh oysters shucked to order from all over the …
The Silver Pig Bar & Oyster Room – Howell Main Street
The Silver Pig Bar & Oyster Room. Contact. 102 S Michigan Ave, Howell, MI 48843. (517) 798-8008 · www.thesilverpig.com. Opening hours. Monday. Closed. Tuesday.
Reviews
Nicole McFaul
Only seating at the bar. :/
Ordered lime chip trio, grilled chicken taco. BBQ chicken pizza, ultimate shellfish tower with no shrimp and more crab claws. $101.76
The truffle popcorn is complimentary at the bar. No popcorn, their machine is broken.
The chicken tacos are with grilled or shredded chicken, looks like both, either way it was rather dry. Nothing to note about the chicken tacos at all. Skip.
The lime chips aren’t bad. The trio with the pico and the mango salsa are average, the guacamole is not good. Guacamole seemed old, bland and out of a tube. Not worth it.
The east and west coast oysters aren’t too bad. The crab claws are small, but not decent.
The chicken flat bread was blah, not special either.
Good service at the bar, attentive.
… moreOrdered lime chip trio, grilled chicken taco. BBQ chicken pizza, ultimate shellfish tower with no shrimp and more crab claws. $101.76
The truffle popcorn is complimentary at the bar. No popcorn, their machine is broken.
The chicken tacos are with grilled or shredded chicken, looks like both, either way it was rather dry. Nothing to note about the chicken tacos at all. Skip.
The lime chips aren’t bad. The trio with the pico and the mango salsa are average, the guacamole is not good. Guacamole seemed old, bland and out of a tube. Not worth it.
The east and west coast oysters aren’t too bad. The crab claws are small, but not decent.
The chicken flat bread was blah, not special either.
Good service at the bar, attentive.
Sofia Zhuk
The food was very tasty and had a lot of depth to the flavors. The Skinny Margarita was amazing! The place has a nice vibe, service was quick, and we got seated almost right away.
… moreHannah Madaus
Stopped in to eat before a movie and we were glad we did. Ordered the short rib tacos, margherita pizza, and the wild mushroom/asparagus pizza. I thought the pizza had just enough toppings and cheese, very well balanced – most places overdo it, but not these. Good service too, sat at the bar and ordered a coconut berry daiquiri: tropical, chilled and served with a little strawberry. It was so good I ordered a second one, a great cocktail on a hot night. Felt very welcome here, it’s a comfortable bar for couples or groups of four.
… moreEmma
I was disappointed with the seafood set — the oysters were tiny and the crab didn’t taste fresh. For the price, I expected much better quality. Service was just okay, nothing special. However, the interior decor and atmosphere were very nice and well thought out.
… moreLiz Shumway
As a regular, I can confidently say this restaurant continues to exceed expectations every single visit. The service is consistently outstanding—warm, attentive, and genuinely personal. Jules always remembers our usuals, checks in at just the right moments, and always makes us feel like a valued guest rather than just another table. It’s rare to find a place where the hospitality stays this exceptional over time, but they truly set the standard. Every visit reminds me why I keep coming back.
… moreWannie W
I really wanted to like this place, but it was a bit of a letdown. The seafood tower looked impressive, but the crab had a slight smell that made me unsure.
Service was quite slow — maybe because it was close to closing time, so I didn’t want to bother the staff.
Overall, the food was just okay. Nothing really stood out for me. Hopefully it was just an off night.
… moreService was quite slow — maybe because it was close to closing time, so I didn’t want to bother the staff.
Overall, the food was just okay. Nothing really stood out for me. Hopefully it was just an off night.
Stephanie Ostrander
Coming off a long work stretch and needed to have a nice tequila cocktail. Julia is such a great bartender! Always appreciate the excellent ambience and atmosphere. Best service and staff around! Brilliant craft cocktails and apps!
… moreJ Hill
First time at the Silver Pig Bar & Oyster Room and I’ll be back for sure. We’ve seen the billboards for this little joint a few times and decided to go yesterday.
This is a small little place so based on our experience, I would call ahead to reserve a table indoors unless you feel like sitting at one of the two tables outside the establishment of they are available.
The staff were super friendly and responsive. The food is A++ for sure but does get served kind of odd. Basically their meals are all about being shared so nothing comes out at the same time or in any specific order. While this is an interesting way of serving I am glad our waitress forewarned us about it.
We had the sausage and mushroom pizza, flaming cheese and the ultimate seafood tower. This was all done and served with care and attention to flavor and presentation. The shrimp on the ultimate seafood tower could have just been served plain with cocktail sauce though. It was served with a Cajun spice blend of sorts that got on everything and wasn’t really fitting with the freshness of the rest of the tower.
Aside from the shrimp though, ai would highly recommend this place and will certainly be stopping back in myself. Well done on this place, the atmosphere, the food and the drinks!
… moreThis is a small little place so based on our experience, I would call ahead to reserve a table indoors unless you feel like sitting at one of the two tables outside the establishment of they are available.
The staff were super friendly and responsive. The food is A++ for sure but does get served kind of odd. Basically their meals are all about being shared so nothing comes out at the same time or in any specific order. While this is an interesting way of serving I am glad our waitress forewarned us about it.
We had the sausage and mushroom pizza, flaming cheese and the ultimate seafood tower. This was all done and served with care and attention to flavor and presentation. The shrimp on the ultimate seafood tower could have just been served plain with cocktail sauce though. It was served with a Cajun spice blend of sorts that got on everything and wasn’t really fitting with the freshness of the rest of the tower.
Aside from the shrimp though, ai would highly recommend this place and will certainly be stopping back in myself. Well done on this place, the atmosphere, the food and the drinks!
Ron Roelfs
My wife saw that the Silver Pig had a special holiday pop up drink list and decided we had to try them.
Delicious! The holiday on ice comes in a ceramic gift box.
Very cozy atmosphere with attentive staff.
… moreDelicious! The holiday on ice comes in a ceramic gift box.
Very cozy atmosphere with attentive staff.
Moonlight
Super cute place to meet with friends and have a cocktail and an appetizer. Great location. We had reservations but we sat at the bar. Ordered the Ultimate seafood tower, the pecorino cheese with apples and honey, and the devils on horseback. The food was AMAZING! Oysters were perfectly shucked and the cocktail sauce with the fresh horseradish was on point. Probably some of the best ceviche I have ever had. Peel and eat shrimp were so good. Crab claws were good but should have been served with drawn butter. The pecorino cheese with apples, honey and baguettes was perfect. The combination of sweet, salty and tart from the apples was soooo good. The devils on horseback was again a perfect combination of sweet salty and savory.I only took a star away bc it was cold in the restaurant and the service was a bit slow. But, I will definitely be back
… more