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Visit The Sicilian Butcher in Phoenix for an authentic Italian dining experience. Enjoy fresh, daily-made pasta and timeless Sicilian recipes. Savor handcrafted charcuterie boards and explore an extensive wine selection. Customize your meal with our BYO Pasta & Meatball and Cannoli experiences. Indulge in our Sicilian bakery’s fresh pastries and gelato. Offering curbside pickup, delivery, dine-in, drive-through, outdoor seating, and takeout.
Hip eatery for elevated Italian classics & wine served in rustic-chic surrounds.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 15530 N Tatum Blvd #160, Phoenix, AZ 85032
Phone: (602) 775-5140
Website: https://locations.thesicilianbutcher.com/az/phoenix/phoenix/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
G V
Being a former New Yorker, who was raised most of his life in New Jersey I definitely know the definition of quality Italian food. The Chicken Parmesan is by far the best I’ve had yet since I moved out to the Valley back in 2010. I’m not quite sure how they do it, but they are definitely in direct competition with high-end Italian restaurants in Manhattan NY. I’m so grateful I live down the street from this fabulous establishment. When it comes to Customer Service, they are always spot on and truly deliver. Thank you guys for all your hard work and amazing quality food. May you continue this trend of make other customers happy like you’ve done for me so many times.
… moreJay Shen
A few colleagues and I came to this establishment for dinner and we ordered a few items ranging from meatballs to pasta mainly. Personally I had quite a few drinks but I didn’t take pictures for all of them. They all tasted pretty good, honestly, ranging from the Passion Fruit Garibaldi to the Statue of David, which also looked quite worthy of photos because the drink was served in a porcelain container that was designed to look like the statue of David. That was quite the highlight.
I didn’t try any of the meatballs but my colleagues enjoyed the ferris wheel. Judging by the types of meatballs included, which were tomaso’s meatball, sausage, eggplant, steak, chicken parm, and turkey, it must’ve been worth it to at least get. Personally I tried a few salads, and the Flora’s Salad was pretty good, with my only constructive feedback as that the balsamic vinaigrette was a bit too strong to the point of heavily affecting the taste of the leafy greens specifically. It worked well with the tomatoes and artichokes, but not as much with greens and roasted peppers. The kale & apple salad had an adequate amount of balsamic included, and since it included candied walnuts, it balanced the flavor out well. My only constructive feedback is that adding protein to the salad would cause the price to skyrocket.
Overall this was a good establishment to visit. While I am not sure when the next time I would return to Phoenix will be, I do see myself revisiting this spot if I am to make it back to the city.
… moreI didn’t try any of the meatballs but my colleagues enjoyed the ferris wheel. Judging by the types of meatballs included, which were tomaso’s meatball, sausage, eggplant, steak, chicken parm, and turkey, it must’ve been worth it to at least get. Personally I tried a few salads, and the Flora’s Salad was pretty good, with my only constructive feedback as that the balsamic vinaigrette was a bit too strong to the point of heavily affecting the taste of the leafy greens specifically. It worked well with the tomatoes and artichokes, but not as much with greens and roasted peppers. The kale & apple salad had an adequate amount of balsamic included, and since it included candied walnuts, it balanced the flavor out well. My only constructive feedback is that adding protein to the salad would cause the price to skyrocket.
Overall this was a good establishment to visit. While I am not sure when the next time I would return to Phoenix will be, I do see myself revisiting this spot if I am to make it back to the city.
Shannon Sorensen
We went back again. We love all different pasta, sauces, and meatballs. They were able to get us in on a busy Thursday night. We also tried the bruschetta this time, and they were delicious.
… moreCristine
Our first time at The Sicilian Butcher tonight was a great experience. String lights and themed music on the patio made for a cozy ambiance. The food is amazing, service outstanding. Tonight our sever went above and beyond explaining dishes and making fantastic recommendations. He was on top of our drinks and made sure to keep our glasses full even with a busy night. We forgot his name though remember it began with a “J”. The gentleman bringing our meals to the table was extraordinary pleasant. Our table enjoyed the garlic bread, while the flambéed Saganaki was a hit with the kids. Cured meat and cheese board was on point, lovely presentation. The fresh pasta from the fazzoletti, to the lasagna and carbonara strozzapreti were delicious. Tiramisu was out of this world good, the cannoli were fresh and equally tasty. Definitely a new favorite! Good gluten free and vegetarian options too.
… moreNathalie G.
My husband and I were in Phoenix for the weekend and craving Italian. The Sicilian Butcher came highly recommended, so we made an 8:00 p.m. reservation via OpenTable. We arrived right on time, our table was ready, and both the hostess and our waiter were exceptionally friendly.
We had already studied the menu back at the hotel and went straight to ordering: two house reds and bruschetta to start. The caprese was exceptional, but the remaining three fell a bit short. We also didn’t care for the fact that they all seemed to have some sort of sweet component. The whipped ricotta, in particular, was overwhelmingly sweet—the honeycomb and pink peppercorns completely overpowered the dish.
We split the three-meat fazzoletti, which was good overall, but unfortunately arrived lukewarm. We also ordered a chopped salad on the side, which was great—hearty, with lots of savory elements, and quite enjoyable.
For dessert, we went with our usual favorite, tiramisu. Again, it was just okay— not very rich or indulgent, and it tasted like it had just been pulled straight from the fridge. Our espresso (to go) was also subpar and extremely bitter.
The ambiance itself was very nice, and the entire staff was wonderful. Overall, a solid 3/5 in my book.
… moreWe had already studied the menu back at the hotel and went straight to ordering: two house reds and bruschetta to start. The caprese was exceptional, but the remaining three fell a bit short. We also didn’t care for the fact that they all seemed to have some sort of sweet component. The whipped ricotta, in particular, was overwhelmingly sweet—the honeycomb and pink peppercorns completely overpowered the dish.
We split the three-meat fazzoletti, which was good overall, but unfortunately arrived lukewarm. We also ordered a chopped salad on the side, which was great—hearty, with lots of savory elements, and quite enjoyable.
For dessert, we went with our usual favorite, tiramisu. Again, it was just okay— not very rich or indulgent, and it tasted like it had just been pulled straight from the fridge. Our espresso (to go) was also subpar and extremely bitter.
The ambiance itself was very nice, and the entire staff was wonderful. Overall, a solid 3/5 in my book.
Vis ta Vie 96
Food was excelent. Pasta is freshly made it tastes INCREDIBLE! We also did the meatball ferris wheel and every single one of them was exceptional in flavor. Great ambiance as well. We sat in the outdoor patio and the weather was amazing not too hot or cold
… moreAntonio Caccavale
Nothing is like mom’s cooking and this place is a close 2nd for an Italian restaurant in the middle of a desert. I went for lunch and the service was very attentive. Sorry the picture of pasta carbonara was after I almost finished it but that food was that good. Highly recommend if you are near one of these Sicilian Butcher restaurants. After lunch, went to the dessert shop and had a warmed sfogliatella (heaven) accompanied by a tight espresso. Looking forward to visiting here again.
… moreLisa Niekamp-Urwin
The only reason giving the food 4 stars is there were very limited gluten free options! Bartenders were awesome and the atmosphere was really fun! Love the outdoor!
… moreSanjoe Jacob
Great food and awesome vibes here! Payton took care of us and made the experience even better, super friendly, attentive, and genuinely welcoming. Highly recommend!
… moreLaurie Hallihan
I have been to this restaurant many times and it is always delicious with excellent service. I didn’t know it was possible, but they somehow outdid themselves. We went there on a Friday for lunch and sat outside on their beautiful patio. It was my Mom’s 83rd birthday. I wish I had gotten our server’s name as he went so far above and beyond to make our experience magical and made my Mom feel like a queen! One of our friends is gluten free and he took particular care to make sure she knew all the GF items on the menu. Then the food came and it was outstanding. Then dessert for the birthday girl: 3 mini cannoli’s for us to share and a box of gluten free cookies so our friend would not be left out. It was one of my best experiences at ANY restaurant. What a place!
… more