Hannah
Excellent food!! We usually settle for takeout but finally managed to eat in. Food was great: fried scallops were very good and juicy. All fish is fresh and our server, I think he was the owner as well, was extremely personable and helpful. The chicken was juicy. My only wish is for more honey on the fried chicken to really hit home with the sweet/savory combo!!
… moreJohn Moss
First time here, won’t be my last. Started with the bacon wrapped shrimp with jalapeño- really good! I went with the fried shrimp and catfish combo. I was a bit hesitant at first as the fried cooking style is without flour or egg, but I was pleasantly surprised with the results. My wife went with coconut shrimp which she assured me was really good. I’ll have to take her word for it as she didn’t offer me a bite. The atmosphere is an actual antique store with many things for sale. Highly recommend! I forgot to take a picture of my dinner plate as I was too excited to dive in…
… moreSamuel Stephen
Good and friendly service. Wait time > 40 minutes after order (except for wine and drinks). Price is fair but they run out of certain food you may order so be double sure you ask them if your order is available or they may come back after a long time and tell you they don’t have.
I think they can do better with one more server given the size of customers and reduce wait time because they have one person serving. Prepare to spend extra time before getting served here.
Otherwise everything else is fine and the atmosphere is nicely set up.
… moreFranklin Rivera
My wife and I were celebrating our 11th anniversary and looking for a new seafood place and found this online. We drove 30 minutes to get here. Wow! The food was fantastic! So much to choose from. I had the Lobster Bisque (so good), Walleye and Fried scallops. Freaking amazing! Even the hush puppies were good. Couldn’t even finish it all. The owner/chef came out to meet us. Very nice touch. The atmosphere was quaint and made you feel right at home. We will definitely be back.
… moreJason Loera
The food here is amazing, and the atmosphere is super nice. I love that the owners come out to visit with you. They are great people. I will be visiting every time I’m in town for work.
… morePhil Taylor
Great little find. Good food. Prices were reasonable for fresh seafood. Blackened grilled shrimp was excellent. Calamari was good. Wasabi cucumber and smoked honey mustard sauces were top notch. Place had a lot of old school character.
… moreKev Young
Had the octopus apitiser, yum. Main course was the lake perch and jumbo Cajun shrimp. 2 sides was broccoli and smashed coliflower
… moreCindy Danzell
First time. Nice owner, server, and food. We will be back.
… moreJanet Beaver
It was good and the people were very friendly. We went on Taco Tuesday because I love fish tacos and I had fish and shrimp tacos and they were very good.
… moreVirginia Martinez
Love the vintage feel of the place & the food was absolutely delicious!
… more