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Sophisticated Westin Hotel restaurant featuring gourmet surf ‘n’ turf in a contemporary interior.
Address and Contact Information
Address: 11 Colonel By Dr, Ottawa, ON K1N 9J1, Canada
Phone: +1 613-569-5050
Website: http://www.theshoreclub.ca/about/
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Order and Reservations
Reservations: opentable.ca
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Home – The Shore Club Ottawa
The menu’s classic yet contemporary steak and seafood dishes are influenced by the season’s cues and creativity of Head Chef Kirk Woodland. See the dinner menu …
The Shore Club (, Ottawa) – Restaurant Reviews, Menu & Contact …
11 Colonel By Dr, Ottawa, ON K1N 9J1, Canada. View on Map. Save this restaurant. Features. Free Wi-Fi. Parking. Valet Parking. Private Dining Rooms.
Menus – The Shore Club Ottawa
Our menus feature classic yet contemporary steak and seafood dishes influenced by the season’s cues. Dinner menu · Lunch Menu.
Reviews
Jesse Scott
Excellent service. Our server Chad was awesome.
We were there for a birthday and he and the rest of the team made sure everything was stellar. Allong with the great service, the food excellent. My son commented that it was the best steak he’s ever had. No one went home hungry, as the portion sizes were good.
Note, if you haven’t been to a steakhouse like this, the sides don’t come with your steak order. The sides are big and are meant for sharing.
The desserts were excellent, the coconut cream pie was delicious and there cream brulee was excellent. Both are an excellent way to finish your dinner here.
If you haven’t been to the Shore Club, it worth it. Have a look at the menu on line before you do, it’s on the pricey side of Ottawa restaurants, so it’s great for a fancy treat on a special occasion.
… moreWe were there for a birthday and he and the rest of the team made sure everything was stellar. Allong with the great service, the food excellent. My son commented that it was the best steak he’s ever had. No one went home hungry, as the portion sizes were good.
Note, if you haven’t been to a steakhouse like this, the sides don’t come with your steak order. The sides are big and are meant for sharing.
The desserts were excellent, the coconut cream pie was delicious and there cream brulee was excellent. Both are an excellent way to finish your dinner here.
If you haven’t been to the Shore Club, it worth it. Have a look at the menu on line before you do, it’s on the pricey side of Ottawa restaurants, so it’s great for a fancy treat on a special occasion.
Gloria Schwartz
Three of us had cocktails, appetizers, main dishes and shared one dessert. Atmosphere was nice, white linens on tables, not too noisy. Service was confusing with 4 people serving us in various ways eg taking orders, bringing our items, asking how everything was. Our main server brought our cocktails then never came back to take our dinner orders. We flagged him down after around 20 minutes and he acted as though we were in a rush to eat, which we were not.
I had a French 75 cocktail, crabcake appetizer, braised beef and a side order of fries. Most of the mains do not include sides. Overall, food was tasty but I didn’t find it outstanding. My son had a starter of brushcetta which was pretty but he found it too rich. He enjoyed tuna and a side dish of greens. My husband had soup, a steak and baked potato. Not the sides (greens and fries) are meant for sharing and are large portions. Overall, we enjoyed dinner but I prefer Al’s Steakhouse which is a notch less upscale but includes side and salad with main dishes.
… moreI had a French 75 cocktail, crabcake appetizer, braised beef and a side order of fries. Most of the mains do not include sides. Overall, food was tasty but I didn’t find it outstanding. My son had a starter of brushcetta which was pretty but he found it too rich. He enjoyed tuna and a side dish of greens. My husband had soup, a steak and baked potato. Not the sides (greens and fries) are meant for sharing and are large portions. Overall, we enjoyed dinner but I prefer Al’s Steakhouse which is a notch less upscale but includes side and salad with main dishes.
Amberlea Darlison
I went for a holiday family dinner. We made a reservation for 4 and ended up with an amazing table with plenty of room for our apps, entrees and our drinks with elbow room to spare. Keep in mind though that not all the tables are like that. Our server, Maryna was absolutely amazing. She was knowledgable, kind, suggestive and very attentive to our table and not over attentive, just enough to make sure we were happy without hovering over us every 5 minutes. The atmosphere was nice and quiet with some great house/ambient music playing to keep the vibe going although, it was a little too dark for me as I find it hard to read the menu. The food was delicious, my compliments to the Chef. The lobster mac n’ cheese was rich, creamy and cheesey, the broccoli was out of thiz world, all of the items on the chilled seafood tower were fresh with so much flavour. Fries, yummy and my tuna melted in my mouth. The only reason the food got 4 stars is because none of the entrees came with sides, you have to order them separately (except the burger) and considering the prices are very “pricey” it deffinitly racks up the bill. They had a nice selection of mocktails and the dessert was to die for. The cheese cake was deffinitly cream cheesey and the chocolate truffel thing ugggghhh rich, chocolatey and hazel nutty GET THAT IF YOU LIKE CHOCOLATE lol was our servers suggestion. All in all it was a beautiful experience with a high price tag.
… moreSam Mohr
We had a wonderful Christmas Day supper at The Shore Club at the Westin Hotel in Ottawa. The crab cake appetizer was excellent, flavorful, and perfectly prepared. For the main course, the filet mignon with scallops and the prime rib were both outstanding and cooked beautifully. In terms of plate decoration, it did not live up to my expectations.
The service was extremely attentive and friendly with being a little intrusive. The atmosphere was warm, welcoming, and perfect for a special occasion like Christmas.
… moreThe service was extremely attentive and friendly with being a little intrusive. The atmosphere was warm, welcoming, and perfect for a special occasion like Christmas.
Andrew Szy
Great resto, excellent service, great food, a little noisey, food presentation is nice. If you order a steak, ask for 1 or 2 levels lower since all the meals are served on very hot plates!! My filet mignon cut was not good, even though it was medium, it was hard and chewy when arrived, and was well done in ten minutes. I was at the resto this past Thursday for a private Xmas party dinner, then returned Friday with a friend. Pics are from Friday. Shrimp cocktail is massive, almost a meal for me!! I will be back.
… moreEnrico Buenaventura
Elegant restaurant located at the Westin Hotel. Staff were responsive and attentive and never far away to provide service. Seafood menu was excellent and the bisque was fantastic. À la carte style with offerings like the fries and the onion rings are absolutely shareable. Lots of celebration in the diners for anniversaries etc.
A perfect place for treating yourself to a memorable meal.
… moreA perfect place for treating yourself to a memorable meal.
Veronica Toth
If you’re looking for an exceptional downtown Ottawa restaurant, The Shore Club delivers on every level. We’re visiting from Kanata and chose to dine here to avoid the frigid winter weather—and it turned into a truly memorable evening.
We were seated at a cozy table for three in an ideal spot for people-watching, which added to the enjoyment. The atmosphere made it easy to relax, talk, and enjoy a meaningful evening together.
We discouvered our perfect 3 course meal: We shared fresh oysters to start. For mains, my husband and son shareed the 28 oz porterhouse steak, while I chose the short rib. I expected a smaller portion, but instead received an enormous, beautifully cooked short rib that surpassed my expectations in both size and flavour. Tender, rich, and perfectly prepared.
The porterhouse was cooked medium rare, exactly as ordered, and paired well with a side of roasted broccoli. Every bite was outstanding—and perfect for sharing.
Our server, Birjan Kilic, provided excellent service and confirmed the short rib is his personal favourite dish. For dessert, Birjan recommended the crème brûlée with Frangelico, which was exceptional.
For anyone searching for a top Ottawa steakhouse, oyster bar, or special-occasion restaurant downtown, this is a must-visit.
An unforgettable dining experience.
… moreWe were seated at a cozy table for three in an ideal spot for people-watching, which added to the enjoyment. The atmosphere made it easy to relax, talk, and enjoy a meaningful evening together.
We discouvered our perfect 3 course meal: We shared fresh oysters to start. For mains, my husband and son shareed the 28 oz porterhouse steak, while I chose the short rib. I expected a smaller portion, but instead received an enormous, beautifully cooked short rib that surpassed my expectations in both size and flavour. Tender, rich, and perfectly prepared.
The porterhouse was cooked medium rare, exactly as ordered, and paired well with a side of roasted broccoli. Every bite was outstanding—and perfect for sharing.
Our server, Birjan Kilic, provided excellent service and confirmed the short rib is his personal favourite dish. For dessert, Birjan recommended the crème brûlée with Frangelico, which was exceptional.
For anyone searching for a top Ottawa steakhouse, oyster bar, or special-occasion restaurant downtown, this is a must-visit.
An unforgettable dining experience.
Dory Chuang
We’re staying in Westin for a week and for the past couple of days we came here just for cocktails. They were amazing every time. Today we finally had the chance to sit down for a full dining experience and the food was every bit as incredible as the cocktails.
We started with the oyster and shrimp cocktail as appetizers. Both were very refreshing and fresh. For mains, my husband had the tuna and I ordered the prawns and scallops. Both dishes were excellent, but I especially loved the prawns and scallops. The scallops were cooked perfectly, melting in your mouth and pairing beautifully with the sauce. The flavors struck a wonderful balance between the natural seafood taste and the sauce.
For dessert, we tried the sorbet trio with lemon, mango, and raspberry. I especially enjoyed the lemon and raspberry for their refreshing sourness, while my husband preferred the mango as he is not a fan of sour flavors.
The cocktails we had tonight were not quite as outstanding as usual, but still very enjoyable. Overall, this restaurant is a gem. If you are staying in Western or even just passing through, it is definitely worth a visit.
Special thanks to our server Sasha for her warm service and great recommendations. She made the evening even better. Highly recommend!
… moreWe started with the oyster and shrimp cocktail as appetizers. Both were very refreshing and fresh. For mains, my husband had the tuna and I ordered the prawns and scallops. Both dishes were excellent, but I especially loved the prawns and scallops. The scallops were cooked perfectly, melting in your mouth and pairing beautifully with the sauce. The flavors struck a wonderful balance between the natural seafood taste and the sauce.
For dessert, we tried the sorbet trio with lemon, mango, and raspberry. I especially enjoyed the lemon and raspberry for their refreshing sourness, while my husband preferred the mango as he is not a fan of sour flavors.
The cocktails we had tonight were not quite as outstanding as usual, but still very enjoyable. Overall, this restaurant is a gem. If you are staying in Western or even just passing through, it is definitely worth a visit.
Special thanks to our server Sasha for her warm service and great recommendations. She made the evening even better. Highly recommend!
Thomas J C
Coner, Grace and Audrey on the phone provided exceptional service since the booking process for our wedding anniversary. Food, service and ambiance all 5/5. They took time to get the names of the oysters as well. Thank you guys
… moreUdai Shankar Raria
I came here to try the calamari and crab cake, but ended up liking the Brussels sprouts a lot because of its exceptional taste, although calamari and crab cake were tasty too but Brussels sprouts stole the show in this big meal. Also service given by the server Chad was really good.
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