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THE SHOP is a family owned and operated restaurant located in San Diego’s Rancho Bernardo Center. We specialize in deep-dish and traditional crust pizza, served with a range of fresh salads, appetizers, and sandwiches — all made from scratch. Enjoy our warm, welcoming atmosphere in our full service dining room, at our full bar or on our expansive outdoor patio.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 11967 Bernardo Plaza Dr, San Diego, CA 92128
Phone: (858) 524-6565
Website: https://theshoppizza.com/?utm_source=google
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11967 Bernardo Plaza Dr San Diego, CA 92128 United States. View On Map. Contact. Phone: (858) 524-6565. Send A Message. Open Hours. Monday. 11:00 AM – 9:00 PM.
Reviews
Eric Huezo
My family and I went there for our first time and oh man we were amazed!!!
We fell in love with the fresh flavors that left us wanting more. My wife and I enjoyed our meals with Rye (me) and a rose (my wife) and my boys 1 and 3 just loved the pizzas.
The deep dish crust is biscuit like but solid enough to pick up the slice and surprisingly light, flakey, and crunchy in all the best ways.
The traditional is crispy, flavorful with the right crunch, and chew that won’t leave you disappointed.
Both had amazing sauce and all the toppings tasted so fresh, you can tell the difference. These pizzas are master crafted.
now we get to the cookies…. OMG… Almost cake like in the center but not dry, gooey but not goopey, crispy on the outside. This is not a store bought take and bake cookie. This is is the cookie grandma wish she made.
Overall everything was 10 out of 10, the staff is amazing, friendly and informative. Come and love it!
Just FYI, deep dish takes time, it’s not the service it’s the way it’s done and done right. If my toddler could wait, anybody can. It’s worth it!!!!
… moreWe fell in love with the fresh flavors that left us wanting more. My wife and I enjoyed our meals with Rye (me) and a rose (my wife) and my boys 1 and 3 just loved the pizzas.
The deep dish crust is biscuit like but solid enough to pick up the slice and surprisingly light, flakey, and crunchy in all the best ways.
The traditional is crispy, flavorful with the right crunch, and chew that won’t leave you disappointed.
Both had amazing sauce and all the toppings tasted so fresh, you can tell the difference. These pizzas are master crafted.
now we get to the cookies…. OMG… Almost cake like in the center but not dry, gooey but not goopey, crispy on the outside. This is not a store bought take and bake cookie. This is is the cookie grandma wish she made.
Overall everything was 10 out of 10, the staff is amazing, friendly and informative. Come and love it!
Just FYI, deep dish takes time, it’s not the service it’s the way it’s done and done right. If my toddler could wait, anybody can. It’s worth it!!!!
Jay Aliaga
Best pizza in the world. Ambience is amazing and staff was super accommodating!! Every food item was top notch, you can’t go wrong.
Drinks and cocktails were exceptionally selected – and you have to try the deep dish
10/10
… moreDrinks and cocktails were exceptionally selected – and you have to try the deep dish
10/10
KakuBites
Modern American bar and pizzeria in Rancho Bernardo, frequented by the local community. Friendly service, a broad selection wine and liquor including rarer allocated bottles of whiskey, and a pleasant outdoor patio area.
The white/red wine selection rotates periodically and offers a good variety. A few people in our group started off with a refreshing, cold/sparkling red Lambrusco. Others enjoyed a Malbec, New Zealand Pinot Noir, and robust California Cabernet.
The Shop’s team continually seeks out new whiskeys to share. This past week, the staff brought back a Woodinville Bourbon from Washington state. The bourbon was light-to-medium bodied, with a pleasant nose, and it elicited discussion on its notes of caramel, chocolate, and vanilla
The Fancy Caesar salad veered away from the traditional ingredients, with items such as dark leafy greens, hard boiled eggs, and bacon. A nice lighter choice among their offerings.
The Hawaii 5-0 pizza was topped with fresh pineapple chunks, red onions, thinly sliced jalepenos, and tasty Canadian bacon. It was paired with a thinner, made from scratch crust to make an overall tasty slice.
Also recommended are The Shop’s hearty deep dish pizza offerings, with a cornmeal-type of crust (nice texture / mouth feel) to complement thick layers of sauce and fresh ingredients.
Special thanks to Tanisha and Jesse for being long-time supporters of the community through their professional and friendly service! Wishing you the best with furthering The Shop’s substantial curated whiskey offerings!
… moreThe white/red wine selection rotates periodically and offers a good variety. A few people in our group started off with a refreshing, cold/sparkling red Lambrusco. Others enjoyed a Malbec, New Zealand Pinot Noir, and robust California Cabernet.
The Shop’s team continually seeks out new whiskeys to share. This past week, the staff brought back a Woodinville Bourbon from Washington state. The bourbon was light-to-medium bodied, with a pleasant nose, and it elicited discussion on its notes of caramel, chocolate, and vanilla
The Fancy Caesar salad veered away from the traditional ingredients, with items such as dark leafy greens, hard boiled eggs, and bacon. A nice lighter choice among their offerings.
The Hawaii 5-0 pizza was topped with fresh pineapple chunks, red onions, thinly sliced jalepenos, and tasty Canadian bacon. It was paired with a thinner, made from scratch crust to make an overall tasty slice.
Also recommended are The Shop’s hearty deep dish pizza offerings, with a cornmeal-type of crust (nice texture / mouth feel) to complement thick layers of sauce and fresh ingredients.
Special thanks to Tanisha and Jesse for being long-time supporters of the community through their professional and friendly service! Wishing you the best with furthering The Shop’s substantial curated whiskey offerings!
Marc Azar
As a pizza lover and newcomer to the area, I was excited to try The Shop. On my first visit, I ordered their specialty—deep dish—and was thoroughly impressed. The crust was fantastic, the sauce was well-balanced for a deep dish, and the cheese and toppings were delicious. I even swapped bacon for pepperoni (for some reason, I love bacon with eggs but not on pizza), and it still hit the spot. The presentation was great, and overall, it was a memorable experience.
After that, I knew I had to return to try their thin crust. Since deep dish is their signature, I was curious to see how their thin crust compared. I ordered half cheese, half pepperoni to keep it simple. The sauce had a nice tang, and the cheese was flavorful, but the crust was thinner than I expected—I was hoping for something closer to a classic New York-style crust with a bit more puff. While it wasn’t bad, I’d say the deep dish is where The Shop truly shines.
For anyone in the area, I’d recommend giving them a try, especially if you’re a deep-dish fan. As for me, I’ll be sticking with their specialty on future visits!
… moreAfter that, I knew I had to return to try their thin crust. Since deep dish is their signature, I was curious to see how their thin crust compared. I ordered half cheese, half pepperoni to keep it simple. The sauce had a nice tang, and the cheese was flavorful, but the crust was thinner than I expected—I was hoping for something closer to a classic New York-style crust with a bit more puff. While it wasn’t bad, I’d say the deep dish is where The Shop truly shines.
For anyone in the area, I’d recommend giving them a try, especially if you’re a deep-dish fan. As for me, I’ll be sticking with their specialty on future visits!
Terri Yurek
I’ve been here twice recently. The first time with friends for appetizers and a thin crust custom pizza and all the food was excellent. This last time the deep dish with the very fresh tomato topping was outstanding. Bar service was slow but the restaurant was very busy. Maybe they just need a little more help mixing up the drinks and beverages. I will go back for the delicious food.
… moreRandy Swisher
They do not know how to do Chicago style deep dish pizza. There is not enough cheese on the pizza and the dough is not very good. Anyone who wants Chicago style pizza should head to Hillcrest to Lefty’s. It’s too far for us to go on a casual evening but the pizza has just not been good a couple times we’ve tried them.
… moreLULU LIVE Art
Update review: We came here to try their thin crust!!! It is so good as well, I don’t know how they can hold so heavy toppings and keep juicy so well on such thin crispy crust. It is real delicious. But I’ll say if I choose, I will stay with deep dish, because their deep dish is probably the best so far in San Diego. I love their corn meal crust. We tried their arugula & beet salad, they are yummy! I love. Plus their Sunday has $5 sangria all day! What a deal. You can’t miss it.
Previous review: Our new favorite pizza spot in our neighborhood. I’m so glad we found here. It’s still kind of a new place so it doesn’t have so many reviews. But you should trust how much people love here so far. The pizza we tried is their home-made meatball deep dish pizza, it was super deep dished with a lot of cheese and sauce and meatballs! The bottom crust is pretty thin for a deep dish, the side crust is crunchy and yummy! The crust tastes like “corn bread” to me. I also loved their cocktails, they looked so nice, tasted nice and professional! We will come back here for sure and will try the normal traditional pizza too.
… morePrevious review: Our new favorite pizza spot in our neighborhood. I’m so glad we found here. It’s still kind of a new place so it doesn’t have so many reviews. But you should trust how much people love here so far. The pizza we tried is their home-made meatball deep dish pizza, it was super deep dished with a lot of cheese and sauce and meatballs! The bottom crust is pretty thin for a deep dish, the side crust is crunchy and yummy! The crust tastes like “corn bread” to me. I also loved their cocktails, they looked so nice, tasted nice and professional! We will come back here for sure and will try the normal traditional pizza too.
SnowySoul Adventure
Food was amazing, really light but good taste with North County. Add Pesto to it for some extra flavor. Enjoyed the outdoor seating to.
Overall great experience, and you can order to go! Staff is very friendly, and helpful!
… moreOverall great experience, and you can order to go! Staff is very friendly, and helpful!
Trixie O
Me and my husband love coming to The Shop Pizza and Cocktails whenever we’re in town. The food is always incredible and the service is top-notch. We usually see Jesse, who always takes great care of us, and this last time Cole was just as attentive.
I have food allergies, which makes dining out tough at a lot of places, but here they’re genuinely accommodating and go out of their way to make sure I’m safe and comfortable.
Love this place — 5 stars all the way!
… moreI have food allergies, which makes dining out tough at a lot of places, but here they’re genuinely accommodating and go out of their way to make sure I’m safe and comfortable.
Love this place — 5 stars all the way!
Kim Norby
My husband and I shared a deep dish and we did half and half. His head meat and mine didn’t and they were really good about keeping it separate. We were both very happy with how good it tasted.
… more