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Located in the heart of downtown Mystic, The Shipwright’s Daughter is led by James Beard Award-winning Chef David Standridge. Known as one of Mystic’s most iconic seafood destinations, it was recognized by The New York Times as one of America’s Best 50 Restaurants in 2024. With a daily-changing menu that celebrates New England’s fresh and flavorful food heritage, Executive Chef David Standridge brings the unique character of coastal Connecticut to every dish.
Hours
| Sunday | 8 AM–9 PM |
| Monday | 8–10 AM, 5–9 PM |
| Tuesday | 8–10 AM, 5–9 PM |
| Wednesday | 8–10 AM, 5–9 PM |
| Thursday | 8–10 AM, 5–9 PM |
| Friday | 8–10 AM, 5–10 PM |
| Saturday | 8 AM–10 PM |
Address and Contact Information
Address: 20 E Main St, Mystic, CT 06355
Phone: (860) 536-7605
Website: https://www.shipwrightsdaughter.com/
Menu Photos
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Related Web Results
The Shipwright’s Daughter | Voted Best Restaurant Mystic CT …
Experience The Shipwright’s Daughter in Mystic, CT—an award-winning restaurant led by James Beard Award-winning Chef David Standridge.
The Shipwright’s Daughter Restaurant – Mystic, CT | OpenTable
The Shipwright’s Daughter serves multiple dayparts: Breakfast daily 8:00 am–10:00 am; Brunch Sat–Sun 10:00 am–3:00 pm; Happy Hour Mon–Fri 5:00 pm–6:00 pm and …
The Shipwright’s Daughter | Mystic CT – Facebook
The Shipwright’s Daughter, Mystic. 4633 likes · 497 talking about this · 3668 were here. Located in the heart of downtown Mystic, The Shipwright’s…
Reviews
Maria Arcuri
The Shipwright’s Daughter in Mystic, CT is running a Wednesday beef Wellington special through the end of February, & it is absolutely worth planning around. Chef David Standridge a 2024 James Beard Award winner delivers a dining experience that earns every bit of its reputation. From the warm, attentive service to the inviting ambiance, the evening felt like a true five-star experience. Reservations are a must for the Wednesday deal. It sold out by around 6 pm, & it’s easy to see why. We started with fried oysters, sourdough served with a sweet potato rosemary butter, & a beautifully crisp pig’s head app. Each dish was thoughtful, balanced, & deeply flavorful. The pièce de résistance was the beef Wellington. Perfectly cooked, richly layered, & bursting with flavor, it was a genuine masterpiece. To finish, we couldn’t resist the pavlova, light, delicate, & just sweet enough to close the meal on a high note. An outstanding dinner from start to finish.
… moreS. Chen
Absolutely befitting of the James Beard Award and many other accolades that Chef David Standridge and the establishment has won. 10 stars out of 5! Great happy hour, taking place on weekends too. Dedicated philosophy of farm to table and local sourcing, straight from the Stonington fleet.
•Fried oysters exquisitely crispy on exterior, briney tender otherwise. Abed a complex herbal cream sauce with a dash of chili oil
•”Sea-scargot” slipper limpet a first-try ever. Al dente clam-like texture with richly ocean umami flavor and herbal garlic butter sauce. Perfect to soak up with the rustic crusty bread
•Monkfish mortadella with pistachio, a clever concept play. Balance of salty fish and earthy nuts. Thinly shaved and rolled presentation reminiscent of deli meat on toast
•Beet-pickled deviled eggs a feast for the eyes and mouth. Subtle sour flavor of the egg, crunchy chewy texture of the fried clam strip
•Mackerel a la plancha with crunchy fried skin and flakingly tender flesh, naturally sea salty, seasoned with burst of citrus in the garnish
•Housemade Sourdough ever so tender and moist, accompanied by superlative sweet potato and rosemary butter. Absolutely enthralling combo of subtle flavors
•Little Sister Session IPA, easy friendly with refreshing, fruit-plant taste
Shoutout and thanks to Ashley for taking such great care of us and keeping us warm with hot lemon water and giving the best advice!
… more•Fried oysters exquisitely crispy on exterior, briney tender otherwise. Abed a complex herbal cream sauce with a dash of chili oil
•”Sea-scargot” slipper limpet a first-try ever. Al dente clam-like texture with richly ocean umami flavor and herbal garlic butter sauce. Perfect to soak up with the rustic crusty bread
•Monkfish mortadella with pistachio, a clever concept play. Balance of salty fish and earthy nuts. Thinly shaved and rolled presentation reminiscent of deli meat on toast
•Beet-pickled deviled eggs a feast for the eyes and mouth. Subtle sour flavor of the egg, crunchy chewy texture of the fried clam strip
•Mackerel a la plancha with crunchy fried skin and flakingly tender flesh, naturally sea salty, seasoned with burst of citrus in the garnish
•Housemade Sourdough ever so tender and moist, accompanied by superlative sweet potato and rosemary butter. Absolutely enthralling combo of subtle flavors
•Little Sister Session IPA, easy friendly with refreshing, fruit-plant taste
Shoutout and thanks to Ashley for taking such great care of us and keeping us warm with hot lemon water and giving the best advice!
Fit and Grandmother
This is by far one of my favorite experiences dining out. The atmosphere is cozy, not pretentious. The service is top notch. And the food is incredible.
My server (sorry I didn’t remember her name) asked what I looked for in a good wine and suggested the perfect one. Maybe a bit too perfect because it went down too smoothly!
I ordered the Local Black Sea Bass Crudo as an appetizer, it was beautiful to look at and each bite was better than the first. I had the Roasted Seacoast Mushroom as my entree. The flavor was superb. I didn’t leave anything behind. For dessert I had the Concord Grape Sorbet and an espresso martini which they subbed the cream with oat milk since I cannot have dairy.
The restaurant and the service made my birthday celebration an amazing experience! I highly recommend dining here for any special occasion!
… moreMy server (sorry I didn’t remember her name) asked what I looked for in a good wine and suggested the perfect one. Maybe a bit too perfect because it went down too smoothly!
I ordered the Local Black Sea Bass Crudo as an appetizer, it was beautiful to look at and each bite was better than the first. I had the Roasted Seacoast Mushroom as my entree. The flavor was superb. I didn’t leave anything behind. For dessert I had the Concord Grape Sorbet and an espresso martini which they subbed the cream with oat milk since I cannot have dairy.
The restaurant and the service made my birthday celebration an amazing experience! I highly recommend dining here for any special occasion!
Em Cha
My husband and I went for brunch on my birthday, as sort of a capstone for a decadent weekend of good eats. I didn’t want anything too heavy and just got their poached chicken Cobb salad with a side of the housemade hash brown, husband got their benedict. I didn’t try his, but he said it was delicious. Mine was too – they used a vinaigrette type of dressing that was perfectly light, with super fresh greens and perfectly cooked chicken. The hash brown was beautifully crispy on the outside but soft on the inside and tasted divine.
I did also get a flat white – note they can do decaf espresso drinks and have oatmilk as their nondairy option. It wasn’t the best but also not the worst flat white I’ve ever had. I didn’t taste the oatmilk the first few sips, mentioned it to my server, and they were kind enough to replace the drink just in case – it turned out the oatmilk they use has a surprisingly subtle taste. ♀️
We’d come across this place via a YouTuber who did their tasting menu. We’ll definitely come back to try their dinner menu the next time we’re in the area but also do more of their brunch (hello French toast? Maple brandy cinnamon bun?? House made biscuits???? Swoon.)
We got super lucky with street parking. The Whaler’s Inn, which this restaurant is attached to, has its own parking lot but we weren’t sure if we could park there since we weren’t guests of the inn.
… moreI did also get a flat white – note they can do decaf espresso drinks and have oatmilk as their nondairy option. It wasn’t the best but also not the worst flat white I’ve ever had. I didn’t taste the oatmilk the first few sips, mentioned it to my server, and they were kind enough to replace the drink just in case – it turned out the oatmilk they use has a surprisingly subtle taste. ♀️
We’d come across this place via a YouTuber who did their tasting menu. We’ll definitely come back to try their dinner menu the next time we’re in the area but also do more of their brunch (hello French toast? Maple brandy cinnamon bun?? House made biscuits???? Swoon.)
We got super lucky with street parking. The Whaler’s Inn, which this restaurant is attached to, has its own parking lot but we weren’t sure if we could park there since we weren’t guests of the inn.
Abbey Riberio
Quite possibly the best meal I’ve had all year. Attended the feast of the seven fishes and every dish was somehow better than the last. The most outstanding was the desert that somehow incorporated OYSTER FLAVORED mousse??!? And it WORKED?!?!? This restaurant is an absolute must in Mystic and Alex was such an active and passionate sever- truly blew me away with him attentiveness and sensibility. Not the first time dining here, but certainly not the last! Will be back in spades, compliments to the chef!!
… moreJoseph Drago
If I could give 6 stars, I certainly would. The experience we had here was absolutely incredible. This place came highly recommend by various members of our hotel staff. Although the restaurant appears elite and high end, they’re incredibly family friendly. The atmosphere is spectacular with the dim lighting in conjunction with the candlelight. The duck toast was an amazing appetizer. The spiced tuna was absolutely spectacular.
The restaurant has an excellent kid’s menu, great drink selection, and good value for the amount of money we spent. This was easily one of the best family dining experiences we’ve had. If you venture to downtown Mystic, the Shipwright’s Daughter is a must to visit.
… moreThe restaurant has an excellent kid’s menu, great drink selection, and good value for the amount of money we spent. This was easily one of the best family dining experiences we’ve had. If you venture to downtown Mystic, the Shipwright’s Daughter is a must to visit.
Sharie
So this review is going to a little longer than most I post. This restaurant has a lot of press about it and boasts a beautiful setting. It was very busy when we came in and we waited to sit at the bar. The menu is very pretentious and so are the prices- but I knew that going in. The oysters were nice but pairing it with a $22 small pour of wine was tough to deal with. The pasta was a huge miss. Lots of places in CT make pasta and do it better. There was zero marriage of the ingredients in the sauce. I enjoyed the tuna tartar but the best part of it was the crispy potato it sat on. I looked over the very sparse dessert options and settled on a lovely Reposado Tequila that our awesome bartender suggested. Way too pricey to walk out the door still hungry. I didn’t hate it but not worth the hype. The people watching was fun however.
… moreJustin Wolfman
Went to celebrate our 2nd wedding anniversary. They put together an incredible menu, so it was hard to pick what to order. Super friendly staff! We enjoyed the experience immensely and would definitely come back.
The house made sourdough bread was solid and came with an incredible sweet potato & rosemary butter.
The bucatini was life-changingly good. So many complex flavors; ultra creamy; lots of umami from the mushrooms and cheese (Mystic Cheese Finback).
The Painted Hills Beef Strip Steak was an excellent dish overall. The steak itself was cooked perfectly medium rare, but given the cut of beef wasn’t anything super special. However, it was perfectly paired with a meaty seacoast mushroom, shishito peppers, and delightful potato mille feuille with bearnaise espuma.
The Big Gurl burger was massive and served with a giant portion of crispy onions. The burger had an excellent crust and was thick and juicy on the inside. The “thicc” tomato certainly was thick, and it was perfectly ripe and delicious. The shallot bacon jam, blue cheese, and dijonaise all added nice flavors and complexity.
The flourless chocolate cake was a perfect end to the meal. The cake was rich and fudgey. The chocolate caramel ice cream butterscotch espuma, and caramel & chocolate crunchies were perfect accompaniments to add contrasting textures.
… moreThe house made sourdough bread was solid and came with an incredible sweet potato & rosemary butter.
The bucatini was life-changingly good. So many complex flavors; ultra creamy; lots of umami from the mushrooms and cheese (Mystic Cheese Finback).
The Painted Hills Beef Strip Steak was an excellent dish overall. The steak itself was cooked perfectly medium rare, but given the cut of beef wasn’t anything super special. However, it was perfectly paired with a meaty seacoast mushroom, shishito peppers, and delightful potato mille feuille with bearnaise espuma.
The Big Gurl burger was massive and served with a giant portion of crispy onions. The burger had an excellent crust and was thick and juicy on the inside. The “thicc” tomato certainly was thick, and it was perfectly ripe and delicious. The shallot bacon jam, blue cheese, and dijonaise all added nice flavors and complexity.
The flourless chocolate cake was a perfect end to the meal. The cake was rich and fudgey. The chocolate caramel ice cream butterscotch espuma, and caramel & chocolate crunchies were perfect accompaniments to add contrasting textures.
Matt Martinez
Went on a Sunday evening to celebrate our anniversary and it was absolutely fabulous. Alex our server and Ryan the somm were so hospitable and determined to make us feel special. The tasting menu and wine pairing was amazing, one of the best I’ve had in recent memory. We’ll definitely be back!
… moreCarol Ann
Impeccable service with a team that’s genuinely kind and enthusiastic about what they do. Their attention to detail really shows how seriously they take their craft. The tasting menu went beyond delicious–an inspired progression of thoughtfully composed plates with absolutely banging flavors.
… more