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Discover The Seeker, a modern Texas restaurant nestled within Interstate Inn in Stephenville. We offer a unique dining experience that reinterprets classic Texas flavors with a contemporary twist. Our welcoming atmosphere includes a spacious indoor dining room, a charming outdoor patio, and flexible accommodations for private events, perfect for locals, travelers, food lovers, and celebrations of all kinds. Inspired by mid-century roadside hospitality, The Seeker blends warm nostalgia with modern design, chef-driven cuisine, and thoughtful experiences that encourage connection and discovery. Experience Texas-inspired cooking in a refined yet inviting setting, right here in Stephenville, Texas.
Address and Contact Information
Address: 809 E Rd, Stephenville, TX 76401
Phone: (254) 964-3550
Website: http://www.theseekertx.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Dennette Morgan
I am a truck driver and don’t find many gems like this place. The steaks are exceptional, cooked and seasoned to perfection. I love that their menu changes every 6 weeks so you have different options every time. And the fact they locally source many items(with a backstory to the local business) is the special touch. Every time I am able to, this will be my pick in stephenville!!! And when I put how much I spent, it is because I splurged, enjoyed at least 3 cocktails and took a desert home for later….. so don’t let my cost scare you!
… moreAndrew Roberts
I got nothing to say but great things. We were staying in the Inn Nextdoor and made reservations here. Before eating we took advantage of their great happy hour. Great prices and fantastic bar tenders! Hands down one of the best margaritas I’ve ever tasted. No crappy mix, just made fresh homemade.
The food was amazing. I got some shrimp tacos and they were delicious.
I recommend giving it a try. I don’t see how it could disappoint!
… moreThe food was amazing. I got some shrimp tacos and they were delicious.
I recommend giving it a try. I don’t see how it could disappoint!
Alicia Eichhorn
We have found the Seeker to treat us like family each time we return. Exquisite service, beautiful beverages, attentive staff, and gourmet goodness are all part of this phenomenal dining experience! Don’t sleep on their beautiful weekend brunch because the team will take great care of you. Set off your beautiful holiday season with this little gem in Stephenville:) ⭐️
… moreSales Hoss
Our first time here. We had a group of 12. The decor, the service and the food were excellent!!! We sat by the window, next to the large garden. Servers were out there gathering tomatoes, etc. So cool. They’re attached to a retro hotel with a great pool and courtyard area. Make a weekend trip out of it!
… moreShannon H.
This Mother’s Day, we had the pleasure of dining at The Seeker in Stephenville, Texas—a culinary gem that’s truly raised the bar for fine dining in this charming town. To top off an already special occasion, we were greeted at the door by none other than Chef Stephan Pyles himself, which made the experience even more memorable. His warm welcome set the tone for what turned out to be a fantastic brunch.
For starters, we shared the truffle fries, which came with a surprising and delicious hint of lemon. They were crispy, aromatic, and downright addictive—an upscale take on comfort food. Another unique highlight was the iced tea. This wasn’t your average Southern brew—it was a custom blend from the chef, infused with subtle notes of vanilla and chocolate. It sounds unconventional, but it worked wonderfully. The flavors were smooth and unexpected, making it one of the most memorable sips of the day.
The standout dish for me was the fried quail paired with banana pecan waffles—a delightful twist on a Southern classic. The quail was perfectly crisp on the outside and tender on the inside, and the waffles were rich, nutty, and just the right amount of sweet. I also couldn’t get enough of the blueberry lavender lemonade cocktail. It was refreshing, lightly floral, and beautifully balanced—not too sweet, just right.
From the atmosphere to the thoughtfully curated menu, The Seeker offers a refined yet inviting dining experience that’s hard to find in small-town Texas. We’ll definitely be returning— and telling friends and family to do the same.
A true standout meal with a personal touch from a legendary chef. Five stars.
… moreFor starters, we shared the truffle fries, which came with a surprising and delicious hint of lemon. They were crispy, aromatic, and downright addictive—an upscale take on comfort food. Another unique highlight was the iced tea. This wasn’t your average Southern brew—it was a custom blend from the chef, infused with subtle notes of vanilla and chocolate. It sounds unconventional, but it worked wonderfully. The flavors were smooth and unexpected, making it one of the most memorable sips of the day.
The standout dish for me was the fried quail paired with banana pecan waffles—a delightful twist on a Southern classic. The quail was perfectly crisp on the outside and tender on the inside, and the waffles were rich, nutty, and just the right amount of sweet. I also couldn’t get enough of the blueberry lavender lemonade cocktail. It was refreshing, lightly floral, and beautifully balanced—not too sweet, just right.
From the atmosphere to the thoughtfully curated menu, The Seeker offers a refined yet inviting dining experience that’s hard to find in small-town Texas. We’ll definitely be returning— and telling friends and family to do the same.
A true standout meal with a personal touch from a legendary chef. Five stars.
Kina Bale-Reed
We went to The Seeker for brunch. It was Father’s Day but also our 13th wedding anniversary. They made us feel extra special with specially printed menus, just for us. The meal was delightful. The decor was fun and unique with a modern/vintage charm. It was a lovely meal and we were delighted when chef Stephan Pyles stopped by our table to greet us. We will be back!
… moreTAC
The Sea Bass and the Ribeye were exceptional! We took dessert to go. Our waitress, Skyler was TOP NOTCH!! Service was first class! We will be back to try brunch! Loved the whole dining experience
… moreJasmine Marsh
Traveling from Colorado and came here for brunch and the food was spectacular, Emmy was our server she took great care of us and was super knowledgeable, she took us to see the hotel area and we got a full tour. Overall the experience was amazing and such a cute place! I highly recommend if you are in the area.
… moreTeena Noel
This was our first, not our last visit to Chef Pyle’s restaurant, The Seeker in Stephenville, Texas. We were celebrating our anniversary and it was exceptional, from the custom-made menu to the free dessert. Now it’s the in-between that made this place shine. We ordered the cheese board for an appetizer, some made from some local diaries, not sure if all were but it was delicious! A whipped Bleu cheese spread with some delectable brined watermelon, olives, and truffle honey that would taste good on cardboard!! Then, the ribeye…
Honestly, I love some good cow! This was the best we have had since moving to the area five years ago. We are big city transplants from the DFW area that houses some of the best steaks around. I mean, it is Texas. I would put Chef Pyle’s steak against some of the best in the Metroplex. I do believe you could have cut it with a fork. They do provide a semi-serrated knife but I think the butter knife would have sufficed for this cut of beef. It almost melted in my mouth. Also, must tey the Shiner Bock bread baked in the can, who would have thought about that?? Chef Pyle!! Delicious moist, dense bread that is a must have for bread lovers such as myself. A free dessert to celebrate us? Yes!! Heaven and Hell cake consisted of Angel and Devil’s food cake with a chocolate ganache and peanut butter powder. The perfect combo! The Banana Creme Brulee Tostada was my favorite! The crunchy creamy texture would appease any palate! Chef Pyle made us feel special on our anniversary even providing personalized autographs on our custom-made menus. We will return, not just for a special occasion but we love good food and great service! This is a well-oiled machine when it comes to quality and value. Highly recommend! Can’t wait to try brunch!
… moreHonestly, I love some good cow! This was the best we have had since moving to the area five years ago. We are big city transplants from the DFW area that houses some of the best steaks around. I mean, it is Texas. I would put Chef Pyle’s steak against some of the best in the Metroplex. I do believe you could have cut it with a fork. They do provide a semi-serrated knife but I think the butter knife would have sufficed for this cut of beef. It almost melted in my mouth. Also, must tey the Shiner Bock bread baked in the can, who would have thought about that?? Chef Pyle!! Delicious moist, dense bread that is a must have for bread lovers such as myself. A free dessert to celebrate us? Yes!! Heaven and Hell cake consisted of Angel and Devil’s food cake with a chocolate ganache and peanut butter powder. The perfect combo! The Banana Creme Brulee Tostada was my favorite! The crunchy creamy texture would appease any palate! Chef Pyle made us feel special on our anniversary even providing personalized autographs on our custom-made menus. We will return, not just for a special occasion but we love good food and great service! This is a well-oiled machine when it comes to quality and value. Highly recommend! Can’t wait to try brunch!
Heather Pinkston
Absolutely beautiful southwest mid century modern restaurant. Food is artistic, creative, and delicious. Service is excellent. We went on Saturday for dinner and came back again today for brunch because it was so good. See yall again soon!
… more