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The Sandbar | Camden AR – Facebook
The Sandbar, Camden. 3398 likes · 166 talking about this · 3909 were here. “Great Steaks, Seafood, and YOU!” Casual dinning/ full bar Open Tuesday…
The Sandbar | Camden AR – Facebook
The Sandbar, Camden. 3392 likes · 122 talking about this · 3908 were here. “Great Steaks, Seafood, and YOU!” Casual dinning/ full bar Open Tuesday…
Sand Bar, 245 S Adams Ave, Camden, AR 71701, US – MapQuest
Sand Bar in Camden, AR, is not just your average family restaurant—it’s a cozy haven where delicious food and good times converge. Step inside and feel the …
Reviews
Kathryn Walker
Server was absolutely awful! I ordered stuffed shrimp and it came out as fried balls. I’ve never seen stuff shrimp fried but ok I’m eating it. I took one bite and something tasted bad…like bad seafood. I almost threw up. I didn’t eat it. I tried to tell the server and she over talked me and yelled that I had to pay for it. She had a major attitude. The cook ended up coming to talk to me. He was much more professional!
I have never not tipped a server…but after how she talked to me she didn’t deserve one. I did tip the cook and the training server and told them they were professional and deserved the tip.
My husband’s steak on the other hand was great. I just don’t recommend seafood. I didn’t get the servers name but the training server was Tay (sp?) He was great! And Timmy the cook had way better customer service than the hot head server.
… moreI have never not tipped a server…but after how she talked to me she didn’t deserve one. I did tip the cook and the training server and told them they were professional and deserved the tip.
My husband’s steak on the other hand was great. I just don’t recommend seafood. I didn’t get the servers name but the training server was Tay (sp?) He was great! And Timmy the cook had way better customer service than the hot head server.
Mitchell Smith
The Ribeye was was awesome great flavor and the sides were great too I’ll be back.
… moreAndrea Ballou
Food was saltly and expensive. It was dead quiet even with a bunch of tables which was weird. The waitress was the shining star of the night. Unless you want to drop a ridiculous amount for mediocre food I wouldn’t bother coming.
… moreAntonio Clegg
A nice little restaurant with very good appetizers and nice steaks and dinner
… moreKinsley Denise
The steak has got to be the only thing keeping this place in business. It had great flavor (most would find it salty but Im a salty person) even though it was 70% fat and not worth $40. This is a dusty & dingy hole in the wall place. The sautéed mushrooms we’re awful. Potatoes not even fully cooked and dry. Never seen a place that doesn’t serve Shredded cheese on a baked potato. The Fajita chicken potato was also dry, just covered in cheese. Nothing about it screamed Fajita. Table cloths were clearly outdated and over used, definitely couldn’t be sanitary. It’s very dim lit I can only assume in attempt to hide the 3 inches of dust caked over their also outdated displays. Got thousand island with my salad only to discover it was made with sweet pickles and it was a bit off putting. Well over an hour ordeal. Our waitress was super sweet even though our order was messed up several times. There was a long wait just for drinks. I ordered the 1/2lb boiled shrimp appetizer just to end up with 6 fried shrimp. Brought us someone elses order twice. Our food wasnt served together either. I was essentially finished with my 6 bites of steak by time they brought his potato and still forgot his sides after giving me the wrong sides. W hen they refused to make the steak right she informed me she doesn’t even eat there due to the circumstances. Extremely over priced for the quality of the food and the building itself! Some how my total magically went from $90 to $94 when it should’ve been approximately $80! Seems like several other reviews on here have the same complaint of being up-charged, should be considered theft. #Jon Taffer would have a ball with the owner of this place!
… moreBarry Roney
Don’t let the back yard atmosphere fool you…..
$30 for a 16oz Ribeye is absolute craziness. Then account that the crushed peppercorn coating kills the steak even tho it was cooked mid rare like I like. The salad was decent.
No draft beers and the bottled beer was cowboy cool at best.
While they were not busy when I visited, the waitress seemed overwhelmed and very scatter brained.
I had to repeat my order, and explain my dietary needs several times, and well…. My food still came out wrong.
Deff do not recommend if you’re a steak eater like me…..
… more$30 for a 16oz Ribeye is absolute craziness. Then account that the crushed peppercorn coating kills the steak even tho it was cooked mid rare like I like. The salad was decent.
No draft beers and the bottled beer was cowboy cool at best.
While they were not busy when I visited, the waitress seemed overwhelmed and very scatter brained.
I had to repeat my order, and explain my dietary needs several times, and well…. My food still came out wrong.
Deff do not recommend if you’re a steak eater like me…..
Jeff Clark
Seeing and reading so many 1 star reviews. But went out on a limb to try it out. But i crawled too far out on the limb. It broke. Now i know why people are talking so bad about it. This place has diffinitly changed. Its nothing like it used to be once-a-pon-a-time. So many years ago. A solid 40 at least. From the service to the food to the condition of the building. When i was in high school.
… moreOgre Ray
The food is overpriced for what it is. All food is greasy or butter drenched, even the salad I got had chicken like that. The pork chops are a favorite of co-workers, and are covered in butter. The waitresses state this is a scratch kitchen, and they do have some neat things like scratch croutons (fried dough). I feel that the food portions are large, but the quality and variety are low. Everything will be fried out butter drenched. Service has consistently been slow over several visits.
Update 9/26/18.
Had a filet mignon. Good food. Okay service. When bill came, the handwritten bill math didn’t add up. There was an extra ~$10 thrown in to the total. After challenging it, it was described as ‘part of the tax’. I refused to pay, sent it back with a request to do the math again. Got the same bill back, and the ~$10 disappeared… The total bill then matched the menu price (plus tax, plus $1 fee this pace charges for paying with a credit card.)
Basically, I caught then trying to rip me off for $10.
Buyer beware
… moreUpdate 9/26/18.
Had a filet mignon. Good food. Okay service. When bill came, the handwritten bill math didn’t add up. There was an extra ~$10 thrown in to the total. After challenging it, it was described as ‘part of the tax’. I refused to pay, sent it back with a request to do the math again. Got the same bill back, and the ~$10 disappeared… The total bill then matched the menu price (plus tax, plus $1 fee this pace charges for paying with a credit card.)
Basically, I caught then trying to rip me off for $10.
Buyer beware
Tyler Powell
I’m only giving this place two stars because my girlfriend said give it another. I wouldn’t eat here not because the food or service is bad. Simply because of the prices. It’s highway robbery in this town and The Sandbar is the culprit. I’m not going to run down the whole menu but just take a look at the appetizers underneath you’ll find the SALSA for 5.99!
… moreJanine Sherrod
They’ll hurt you with food! The steaks are amazing, one of the best I’ve ever had!
… more