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Wildly Refined. Zero Pretense. The Salty Zebra is a collision of Chicago culinary discipline and Florida’s wildest ingredients. Led by Executive Chef Michael Luth (formerly of Michelin-starred Dusek’s), we are an intimate, chef-driven bistro in Tequesta. No shortcuts. Just obsessive local sourcing from partners like Colab Farms and Bread by Johnny. Experience our signature 14-Day Dry-Aged Duck, handmade pastas, and the Twilight Prix Fixe (3 Courses for $40, Daily 5-6 PM). We offer a dining room built for conversation, not shouting. Available for private buyouts and corporate events. Not a beach bar. Just serious food.
Address and Contact Information
Address: 377 Tequesta Dr, Jupiter, FL 33469
Phone: (561) 250-6350
Website: https://saltyzebrabistro.com/
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Order and Reservations
Reservations: opentable.com
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The Salty Zebra Bistro: Wildly Refined Bistro
Your neighborhood bistro with a scratch kitchen obsession. Handmade pasta. Wagyu Coulotte. Chef-driven, zero pretense. Tequesta, Jupiter FL.
The Salty Zebra – Updated 2026, Bistro in Jupiter, FL – OpenTable
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Reviews
Elena V.
We visited The Salty Zebra the night before Valentine’s Day, hoping to avoid the typical holiday crowds. We chose it based on reviews that described it as intimate and ideal for date night.
In our experience, the atmosphere felt more farm-to-table casual than romantic. We were definitely overdressed for the vibe. The lighting was brighter than expected, and the space was a bit louder than we had anticipated. We were seated at a small table across from each other, which isn’t our favorite setup for a date.
For food, we started with the Pistachio Whipped Feta. The portion was generous and great for sharing, but we found the bread provided wasn’t quite enough for the amount of spread. We ended up ordering additional bread, which came at an extra charge. Flavor-wise, it was good, though not particularly memorable for us.
For our main courses, we both ordered the snapper. It was prepared well, but my partner didn’t love the flavor profile — likely just a matter of personal preference. I had originally planned to order the steak au poivre, but unfortunately they had sold out by 8pm, which was disappointing since that dish was one of the main reasons we chose the restaurant.
Overall, The Salty Zebra is a nice spot with a thoughtful, curated menu. It just wasn’t quite the romantic experience we had envisioned. That said, the service was truly excellent, attentive, friendly, and welcoming throughout the evening. While we appreciate the concept and the smaller menu approach, it was a bit disappointing not being able to order the dish we had specifically come in for.
… moreIn our experience, the atmosphere felt more farm-to-table casual than romantic. We were definitely overdressed for the vibe. The lighting was brighter than expected, and the space was a bit louder than we had anticipated. We were seated at a small table across from each other, which isn’t our favorite setup for a date.
For food, we started with the Pistachio Whipped Feta. The portion was generous and great for sharing, but we found the bread provided wasn’t quite enough for the amount of spread. We ended up ordering additional bread, which came at an extra charge. Flavor-wise, it was good, though not particularly memorable for us.
For our main courses, we both ordered the snapper. It was prepared well, but my partner didn’t love the flavor profile — likely just a matter of personal preference. I had originally planned to order the steak au poivre, but unfortunately they had sold out by 8pm, which was disappointing since that dish was one of the main reasons we chose the restaurant.
Overall, The Salty Zebra is a nice spot with a thoughtful, curated menu. It just wasn’t quite the romantic experience we had envisioned. That said, the service was truly excellent, attentive, friendly, and welcoming throughout the evening. While we appreciate the concept and the smaller menu approach, it was a bit disappointing not being able to order the dish we had specifically come in for.
tameika rich
First time going to The Salty zebra, It’s. Cozy restaurant with an upscale 80s florida Beach vibe. The food tasted great( portions are a bit smaller for the price). All of the food is locally sourced and well prepared in unique ways. Cocktails were so good . Desserts were also unique in presentation. The Chef was very accommodating and made sure to check on everyone, even going so far as pouring sauces table-side. The manager was present and also checked on us a few times. We stuck out a bit becuase we were the only ones that looked like “us” IYKYK. A table next to us was side eyeing us throughout thier meal but hey what can you do. The opposite tale on the other side was talking with us and laughing so that was fun. It was a good experience ☺️ Thanks to our Server, the Chef and the Manager for making us feel welcomed and taken care of!
… moreSuzanne Sandelier
We recently hosted our son’s rehearsal dinner at The Salty Zebra, and it was absolutely fantastic from start to finish! We had the entire restaurant to ourselves, which made for a warm, private, and relaxed celebration. The food was outstanding—every dish came out perfectly prepared, beautifully presented, and full of flavor.
The servers were attentive, friendly, and professional, making sure every guest was well taken care of without ever feeling rushed. The bar staff also did an amazing job keeping drinks flowing and customizing cocktails for our group.
We’re so grateful to the management and the entire team for helping make the evening such a wonderful experience for our family and friends. If you’re looking for a place to host a special event—or just enjoy a great meal in a great atmosphere—The Salty Zebra is the perfect choice!
… moreThe servers were attentive, friendly, and professional, making sure every guest was well taken care of without ever feeling rushed. The bar staff also did an amazing job keeping drinks flowing and customizing cocktails for our group.
We’re so grateful to the management and the entire team for helping make the evening such a wonderful experience for our family and friends. If you’re looking for a place to host a special event—or just enjoy a great meal in a great atmosphere—The Salty Zebra is the perfect choice!
York Lee
If you haven’t been here, you must. If you had, go again because you know the food and service are fantastic.
Chef Michael and server Mickela both went above and beyond on both the food and services. Thank you for making a regular night to a night tha we can talk about.
We had a burger, delicious.
Lamb ragout – superb
Brussel sprout- amazing
Ambiance – calming and coastal clean
We had the escargot that was a little salty for my taste and chef Michael compensate with a dessert on the house. The dessert was so top notch. Thank you for going out of your way.
Will come again and will bring family and friends.
… moreChef Michael and server Mickela both went above and beyond on both the food and services. Thank you for making a regular night to a night tha we can talk about.
We had a burger, delicious.
Lamb ragout – superb
Brussel sprout- amazing
Ambiance – calming and coastal clean
We had the escargot that was a little salty for my taste and chef Michael compensate with a dessert on the house. The dessert was so top notch. Thank you for going out of your way.
Will come again and will bring family and friends.
Dan Piserchia
Food, service, vibes all incredible! Chef Michael is working wonders back there, he did something remarkable with the yellowtail. Highly recommend the pistachio whipped feta appetizer. Their oysters are also super fresh and flavorful. My wife raved about the curry and the bruschetta as well. Personally can’t wait to go back and try the duck or the lamb ragout.
Also really, really love that they source everything locally and tell you exactly where it’s coming from. So many places shovel out slop from CBI or Sysco, it’s nice to support a local restaurant that supports local farms. You will taste the difference, and I enjoy knowing that I can trust what I am putting in my body.
… moreAlso really, really love that they source everything locally and tell you exactly where it’s coming from. So many places shovel out slop from CBI or Sysco, it’s nice to support a local restaurant that supports local farms. You will taste the difference, and I enjoy knowing that I can trust what I am putting in my body.
Adriana Ochoa García
We came to celebrate my husband’s birthday and it was one of the best experiences we’ve had at a restaurant. From the moment we entered, until the moment we paid, it was just wonderful.
We were a group of 5, ordered a few apps, entrees and dessert, and every single dish was delicious! You can feel the quality of the ingredients and the passion/love that is put into their food. On top of that, chef came and check on the table a couple times and even treated us with his new creation for dessert.
Natalie M, our server was amazing, very friendly, attentive and accommodating. She even brought out a birthday dessert with a candle for my husband.
Thank you all for making us feel so special, we will definitely come back!
… moreWe were a group of 5, ordered a few apps, entrees and dessert, and every single dish was delicious! You can feel the quality of the ingredients and the passion/love that is put into their food. On top of that, chef came and check on the table a couple times and even treated us with his new creation for dessert.
Natalie M, our server was amazing, very friendly, attentive and accommodating. She even brought out a birthday dessert with a candle for my husband.
Thank you all for making us feel so special, we will definitely come back!
Eric Smith
Food was absolutely immaculate. From the appetizers all the way through the dessert. The duck was cooked perfectly and the lamb pasta was melt in your mouth amazing. The pumpkin ganache dessert was gorgeous and delicious 10/10. Will be back! Everything is fairly priced.
… moreChris Johncke
We had an awesome dinner here on Friday night. The hostesses were super friendly and welcoming, and the vibe was clean, modern, and a little funky. Our server, Megan, was great — really attentive without being overbearing. We had the grilled Brie and oysters to start. For the main course, I had the burger, which was cooked perfectly, and my girlfriend had the lobster spaghetti (can’t remember the exact name) and loved it. The food came out quick, was plated really nicely, and tasted even better. The managers also came by to check in, which made it feel extra welcoming. Definitely a great spot we’ll be coming back to.
… moreSabrina Gielen
I had the most unexpectedly incredible dinner last night at The Salty Zebra. One of the things that immediately stood out is their commitment to local sourcing—something I truly appreciate. Their menu changes (I’m not sure how often), but if tonight was any indication, whatever they’re doing, it works.
I went with the special: Tile fish with celery broth and celery purée. I’ll be honest—when I heard “celery, celery, celery,” I wasn’t sure what I was getting myself into. I was wrong. Completely wrong. It was amazing. The chef personally came out to present the dish, pour the broth tableside, and walk me through how it all came together. I’ve never had anything like it. The flavors were delicate but deep, and somehow that celery transformed into something elegant and balanced.
And then… dessert. I rarely order dessert, but I’m so glad I did. A pumpkin mousse inside an encrusted shell with warm apples and cinnamon (I’m probably butchering the ingredient list, but you get the idea). Whatever was in it, it was absolutely incredible—one of those desserts you keep thinking about long after the plate is cleared.
If you haven’t been to The Salty Zebra yet, you’re missing out. This place is doing something special.
… moreI went with the special: Tile fish with celery broth and celery purée. I’ll be honest—when I heard “celery, celery, celery,” I wasn’t sure what I was getting myself into. I was wrong. Completely wrong. It was amazing. The chef personally came out to present the dish, pour the broth tableside, and walk me through how it all came together. I’ve never had anything like it. The flavors were delicate but deep, and somehow that celery transformed into something elegant and balanced.
And then… dessert. I rarely order dessert, but I’m so glad I did. A pumpkin mousse inside an encrusted shell with warm apples and cinnamon (I’m probably butchering the ingredient list, but you get the idea). Whatever was in it, it was absolutely incredible—one of those desserts you keep thinking about long after the plate is cleared.
If you haven’t been to The Salty Zebra yet, you’re missing out. This place is doing something special.
Kai Lopez
Amazing! From when I’ve entered, and the hostess greeted us so warm. The food was exceptional- Chef Michael was attentive and came out to see how the food and service was! I would recommend for date night, girls night or a solo night!
… more