
Seafood restaurant at Tjuvholmen in Oslo with menu of Norwegian salmon and seafood, and knowledge centre for Norwegian salmon. Try our wide selection of fresh Norwegian seafood, and experience one of Norway’s most important industries – in the heart of Oslo. Our menu consists of courses based on everything from a traditional smoked salmon to a raw sushi experience. Take a look at our menu and book a table today!
Hours
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
Address and Contact Information
Address: Strandpromenaden 11, 0252 Oslo, Norway
Phone: +47 41 54 80 80
Website: http://www.thesalmon.com/
Menu Photos
Order and Reservations
Reservations: gastroplanner.no
Photo Gallery
Related Web Results
The Salmon
Restaurant – The Salmon
The Salmon – Oslo Restaurants – Trip.com
Reviews
We came without reservations
1st they take you the their museum, as part of the restaurant experience. You will be able to understand how salmon life cycle is and how they farm them. New knowledge learned in this visit. Then once we were done, we were taken to our table. The menu design is absolutely cute, newspaper style, so cool! Too much general information and then the food and drinks menu in between.
The food? Just outstanding! The quality of salmon is unbeatable! Of course because same company owns the salmon farm where they get their fish can’t beat that!
The location is beautiful, overlooking the harbor
The staff were very nice and attentive!
Food is priced well, quality is amazing!
We enjoyed our dining here and would highly recommend to everyone who visits oslo!
On top of that, the beautiful view made the whole experience even more special. A perfect place to enjoy great food while taking in the surroundings. Highly recommended, and I would definitely visit again!
Pricing is relative, but considering the quality and taste of the food, it’s overpriced. There was little to no skill involved in the preparation — it was mostly sashimi-style cuts or simple grilled salmon. The same person who guts the salmon also prepares the sashimi and sushi (including the aburi selections). There’s no real display of culinary technique.
The grilled salmon is just that — grilled salmon. There’s nothing remarkable about it. I can understand why the place is rated so highly because the setting is superb, but aside from the location, the food itself is very average.
I ordered the Oyster Trilogy, Salmon Trilogy, and Salmon Abiru Maki Sushi and I loved all of them. The smoked salmon from the trilogy was absolutely outstanding.
The Nøgne IPA beers were also excellent. With two starters and one sushi, I was completely full and satisfied.
I also really liked the menu design, it felt like reading a beautifully crafted newspaper, and I got lost in it for a while.
All in all, this is a restaurant that truly deserves 4.75 out of 5. Its Google rating is definitely accurate and well-earned.
Thank you The Salmon!