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Burgers, BBQ & craft beer in a laid-back hub with ceilings & wall panels that give it a rustic vibe.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
Address and Contact Information
Address: 60 Seneca St, Geneva, NY 14456
Phone: (315) 325-4548
Website: http://www.rustypigonlinden.com/
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The Rusty Pig
Hours · Sunday/Monday………….CLOSED · Tuesday………………….5pm-10pm · Wednesday……………..5pm-10pm · Thursday…………………5pm-10pm.
The Rusty Pig | Geneva NY – Facebook
Don’t miss out on this one CALL US 315-325-4548 FOR TAKEOUT OR RESERVATIONS! 60 SENECA STREET IN GENEVA #yearofthepig #bestBBQintheFLX #hoglife # …
The Rusty Pig (@rustypigonlinden) · Geneva, NY – Instagram
American food, BBQ + bourbon. Craft beer + Cocktails. Sister to @hogwallowflx @heavykeviscatering @oldpigevents & coming soon @forageflx.
Reviews
Nina TS
My wife and I went here with friends who were visiting. I’ve never been and I’ve only heard good things about The Rusty Pig. The waitress was very kind and let us take our time with the menu. The acoustics of the restaurant made it a little difficult to hear. We had to talk louder than normal and lean forward. We were also seated next to other smaller occupied tables, where there were people seated already. If we had been spaced out a little bit more, that might have helped with the hearing. The first thing we decided to split was the Loaded Buffalo Pierogis. They were deliciously flavored and not too hot. All 4 of us ordered something different. I ordered The Pink Lady Chicken Sandwich with a side of Mac and cheese (because you HAVE to try that). They were both very yummy and filling. My spouse got Heavy Kevi’s Famous Brisket with cornbread, apple slaw and Mac and cheese. The food was filling and it could have been two meals. We finished the day with Caramel S’mores Nachos, which was very gooey and exactly as you’d expect for a plate of sweet fried dough. Overall, it’s a worthwhile experience to stop in and try one of Geneva’s best known restaurants.
… moreJeramie Jackson
Great BBQ place! Food is top notch. The atmosphere and the service is good. What you would expect for the price. We have been here three times and every time left full and feeling good. A touch on the pricy side compared to some other local BBQ places but it is very good and very consistent so I think it is worth it. The Buffalo Chicken Perogies we had for an app stole the show. But everything has always been very good!
… moreCece M.
It’s the only BBQ in Seneca, and it was definitely a huge miss. Upon entering, a musty smell filled the humid space. Against my better judgement, we ordered (to go) and had a drink at the sticky bar while we waited. Was that a fly buzzing around or my imagination?
Gave it two bites and couldn’t pretend it was edible. Hard pass.
… moreGave it two bites and couldn’t pretend it was edible. Hard pass.
Galina Natchev
Good place with good food, the wait is crazy long , so we went to a Thai place nearby because we were starving and after that, when the wait was over, we went just to try. We ordered one portion of bbq with fries, meat was very tasty! Good beer on tap as well!
… moreM Johns
We stopped here before the SLOB 2025 Beer Fest. I split the meatloaf sandwich and the Reuben with a friend. I also ordered the street corn salad. First things first….the meatloaf sandwich was one of the best things I have eaten. I enjoyed it very much. a little bit of spice, tons of flavor. The Reuben was also excellent. The corn dip was not as tasty. The corn wasn’t very fresh and it was a little wetter than I would have liked. I would definitely eat here if you get the chance. I know I will try my best to get back here.
… moreTravelers Narrative
The service was great, we ordered the King pig dish, all the meats were great and delicious . The bean sides could be better. This dish can easily feed party of five to six people. We also ordered two aptizers one fried green tomatoes and Bufflo sauce perogies. The perogies doug was hard. Other than that everything else were delicious
… moreMartin Cross
First time visiting this town. Nice quiet evening. Enjoyed dinner outside with minimal traffic. OK… the food… it was okay. Didn’t like the fried green tomatoes. A lot crunchy and just bland. Brisket was okay. The top portion with sauce was really good. But the meat beneath the top didn’t have the same taste or marbling. Loved the BBQ beans!
The fried chicken sandwich and fries were good. Slightly dry chicken but overall pleasing.
Overall, absolutely loved the vibe and would visit again to explore different items on the menu.
… moreThe fried chicken sandwich and fries were good. Slightly dry chicken but overall pleasing.
Overall, absolutely loved the vibe and would visit again to explore different items on the menu.
Cindy Madar
A nice sized restaurant which has plenty of seating as well as out door chairs and tables. We dined outdoors in the patio on a busy summer evening. Hostess took our names and gave us a number. We ordered a few drinks at the bar to bring out doors. The bar tender poured drinks into plastic cups. The greeter was fast efficient and told us we may have a 30 minute wait. 30 minutes turned out only to be 10! Server was fast efficient and helped with menu items. We ordered the brisket flat bread which I would highly reccomend. Melt in your mouth deliciousness! Rusty Pig has one of the best bbq I ever have had. Coustomer may choose a flavor bbq sauce from a variety of sauces. Entree comes with two sides from menu choice. The bbq beans and brisket was my side choice and I highly reccomend it. Delicious! Entree of choice was the pork cantino. Remarkably tender juicy and with the right amount of sweet and heat mixed together. The bar is a full service bar and a cocktail/ drink menu is provided. I opted for a citrus IPA which was cool and refreshing on a hot Summer evening. Live music was provided across the street which could be viewed from the patio tables and added a festive touch for dining pleasure. Thank you Rusty PIG for an enjoyable dining experience and providing a down south southern bbq meal! We look forward to another dining experience next visit when we’re over to Geneva
… moreCasey Cannady
— 08/01/2025 —
Back again and sat at the bar with the Mrs. She got the Mac and cheese and I got the St Louis ribs. Great food and good service… always a good combo!
— ORIGINAL REVIEW —
Our 1st visit (06/03/2025) but definitely not our last.
The beer cheese nachos were and the brisket cheese steak was freaking delicious
We will have to return to try other menu items as they clearly know how to cook!
I didn’t care for their iced tea… tasted bitter to me… but I’m a bit of an iced tea snob.
… moreBack again and sat at the bar with the Mrs. She got the Mac and cheese and I got the St Louis ribs. Great food and good service… always a good combo!
— ORIGINAL REVIEW —
Our 1st visit (06/03/2025) but definitely not our last.
The beer cheese nachos were and the brisket cheese steak was freaking delicious
We will have to return to try other menu items as they clearly know how to cook!
I didn’t care for their iced tea… tasted bitter to me… but I’m a bit of an iced tea snob.
Louisa Sanchez
The best brisket I’ve had. It was juicy and flavorful. The ribs were also very good, with a little kick to the sauce, as was the mac and cheese. The gouda burger was amazing, but the fries were quite disappointing. Wish they went with freashly cut fries. Three huge meals and two soft drinks for $70. Our only complaint was the hostess. She made a big deal that we didn’t have a reservation. The restaurant was basically empty @ 4:30, why would we need one? Plus it was our first time there and we drove from Rochester to check them out. How are we supposed to know reservations are required? This didn’t take away from our experience though. We would definitely return.
… more