The Rouxpour

  4.3 – 2,549 reviews  $$ • Cajun restaurant

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The Rouxpour Restaurant & Bar is a New Orleans inspired restaurant with 3 locations in Houston and surrounding areas – Sugarland, Katy, Baybrook, and one more coming soon to Memorial City Mall! The Rouxpour Restaurant & Bar Sugarland is located in the heart of Sugar Land’s town center. Our original location has happily been serving our patrons a flavorful experience cooked up NOLA style since 2010. Come by and treat yourself to the true taste of New Orleans. Known for our delicious variety of chargrilled oysters, fresh seafood, melt in your mouth meat and inviting atmosphere you are sure to love being our guest. Laissez Les Bon Temps Rouler! Let the Good Times Roll!

New Orleans-style eatery & bar with hearty entrees, Sunday brunch with live jazz & festive ambiance.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Rouxpour 77479

Hours

Sunday11 AM–9 PM
Monday12–10 PM
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM

Address and Contact Information

Address: 2298 Texas Dr, Sugar Land, TX 77479

Phone: (281) 240-7689

Website: http://www.therouxpour.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

therouxpour.com

Photo Gallery

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Whether dining inside or on the cozy patio, it’s the perfect spot to unwind. The Rouxpour is located at the corner of Town Center Boulevard and Texas Drive.

Reviews

Anjali Jethva
Sitting outside to eat in December is a dream. Plenty of seating, both outside and inside and free parking in the town center garage. The restaurant runs on the cooler side so bring a sweater. Now for the food! Every course we ordered was absolutely delicious and perfectly portioned. It’s been a while since I went to a restaurant where I enjoyed everything. Started with a dozen oysters and they were not too salty and on the medium size. Also ordered the ahi stack which was also so fresh and out of this world! Main entrees were their famous NOLA based seafood gumbo that comes with sausage, and shrimp and a side of toast, with an order of wedge salad which is always a must for me, and an order of Zydeco chicken for my husband which came with the creamiest sauce ever! We ended the meal with the famous creme brûlée with a touch of raspberry. If this is how NOLA food truly is, I am up for a treat because I have yet to visit!!!! Will definitely be going back to Rouxpour!
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Candid Reviews
Once in the Sugar Land area and craving New Orleans type of meal- this is my go to. Food and atmosphere is great, but service can be better.

Will definitely be back.
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Diamond Rae
We came for dinner before a concert in the area and were pleasantly surprised! Starting with our server, Tom, was an absolute delight. He made drink and menu recommendations, and everything was just as he called it.
Our drinks : their spin on a French 75, but with elderflower, and a lavender gin drink (sorry the names are escaping me) we’re both delicious. Beware the lavender is a tad sweeter, so proceed cautiously, or ask for light syrup if ordering.
For an appetizer we ordered the lollipop lamb chops and omg amazing! I wish that was offered as an entree because it was perfect! You get three small chops, and it’s served over a mix of spinach, sweet potatoes and mushrooms, all in a delicious glaze. Truly the highlight.
On to meals: I ordered the pasta rouxpour with blacked shrimp, and my partner ordered the snapper. The pasta comes in a cream sauce, and not super heavy, so again, perfect for me. The snapper was ordered with double veggies and the sauce on the side and it was just the right amount. Everything was well seasoned and extremely flavorful, and altogether the food servings were more than enough for the two of us.
Coupling our food and drinks with the amazing experience we received from Tom, we can’t wait to return again!
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geegeesbling Jewelry
On 10/04 arrived at 12:45p and request a booth table by bar area. Waitress came and we order water with lemons and asked for a few mins. Brittany our waitress returned and we ordered cup of chicken & sausage gumbo, and cup of shrimp etouffee with extra bread, pasta rouxpour and bayou pork ribeye. A waiter brought our food and when Brittany returned we asked her if could bring entree after we’ve completed our appetizer. She said the entrees are in with an attitude and my friend stated that we don’t want the entrees until finished. After we finished we asked her to go ahead and bring the entrees. They wasn’t smoking hot as if been sitting. We asked for more water and lemons. She brought the lemons and poured the water. I noticed something black in my friends water. It was a small bug. I asked for the manager from a waitress passing. The manager approached the table and i stated good afternoon. He asked how can help. I told him and showed the bug in water. He stated with an attitude that bugs fly in cause the doors are opening and closing. It’s nothing that he could do but get another drink. My friend stated he had water. He didn’t say my apologies or nothing about it. When waitress brought the new water and lemons she slammed the glass on the table and asked you two need anything else with a smart attitude. We said no thank you im a polite way. We had a great time the first time, but after this experience, spending $88.78 and the treatment from staff we will’nt return nor recommend anyone. Spending the money wasn’t a problem it was the horrible experience. I have photos.
Thank you
10/06
Check yr bill and bank acct. Receipt say $88.78. Bank acct say $106.54. We didn’t leave a tip on receipt due to bad service and a bug in drink. 2298 Texas Drive, Sugarland, tx 77479
Waitress added tip after giving us our receipt Brittany G.
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Bella Chen
First time visiting the restaurant. Everything was good. Food tasted great with reasonable prices. Services were good. Recommend shrimp gumbo.
But pay attention to the importance thing, don’t park on the front door, it changed. Free parking lot just in the corner.
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Antonio Hall (Iammrhall)
Exceptional New Orleans Flair and World-Class Service!
Rouxpour is an absolute gem and an essential stop for anyone craving authentic Louisiana New Orleans-style cuisine. Everything about this place is top-notch, from the incredible flavors in the food to the fantastic cocktails. Seriously, they make one of the best Old Fashioneds I’ve ever tasted—it’s a must-try.
Beyond the amazing food and drinks, the service is what truly sets Rouxpour apart. The level of attentiveness from the entire team is phenomenal; every server is focused on ensuring a perfect experience. Our server, Antonio, was particularly awesome! He was attentive, knowledgeable, and made the whole night a joy.
I highly recommend Rouxpour for a truly memorable dining experience.
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BJ Turner
This was our first time dining here, but it certainly won’t be our last! The food was amazing across the board. The service was great but not pushy. Can’t wait to get back!!
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Victoria Sledz
What a wonderful experience at Rouxpour today! We treated ourselves to the chicken/sausage gumbo with a crab cake to dip in it. Both prepared to perfection. We shared a 1/2 order of raw oysters and finally the stuffed shrimp. Everything was cooked perfectly by a proud chef. Our waiter Emerson was top-notch, checking on us frequently and did so with the kindest demeanor.
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J Johnson
Food and customer service was great! Went with coworkers everyone enjoyed their food. Happy hour doesn’t end until 6:00pm.
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Sunshine’s Reviews
Outside seating area is nice. The service was good , he definitely tried to upsell on everything. Salad was very tasty. I had the filet mignon the steak was tender but lacked seasoning very bland.
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