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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
Address and Contact Information
Address: 1435 E 86th St Suite B, Indianapolis, IN 46240
Phone: (317) 735-1293
Website: https://www.theroostindiana.com/
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Reviews
Zeenat Joshi
This place had such amazing food and service to match. And they mimosa flight. The old fashioned was yumm. The Brussel sprouts were delicious and strawberry cheesecake bites were to die fir. The chicken was a Lil hard, my friend raved about the steak. The bathrooms were clean and plenty of parking space.
… moreTaylor
I was really excited to try this place after seeing photos online.
Unfortunately I felt the main food fell short.
My husband ordered the chicken and waffles and the waffle was a bit soggy. The chicken wasn’t fried, but the flavor was fantastic. The French fries were crisp with a soft center.
I ordered a French toast casserole that was a special and it had a really weird spice/flavor that was not edible for me. The customer service was great and they did take it off the bill without me asking.
Their coffee special was a bourbon caramel latte and it was amazing! It had a lot of flavor and looked great too.
I ordered the soup off the day; cream of chicken. It was really good and not what I expected based on the description given. There were potatoes, corn, peas and carrots.
… moreUnfortunately I felt the main food fell short.
My husband ordered the chicken and waffles and the waffle was a bit soggy. The chicken wasn’t fried, but the flavor was fantastic. The French fries were crisp with a soft center.
I ordered a French toast casserole that was a special and it had a really weird spice/flavor that was not edible for me. The customer service was great and they did take it off the bill without me asking.
Their coffee special was a bourbon caramel latte and it was amazing! It had a lot of flavor and looked great too.
I ordered the soup off the day; cream of chicken. It was really good and not what I expected based on the description given. There were potatoes, corn, peas and carrots.
K Harper
So much potential but everything just seemed disappointing in one way or another other than flavor which was pretty good.
-cocktail was great no notes
-tenderloin Benedict with biscuit and gravy seemed to have just been plopped on the equivalent of half a biscuit. Would have expected an open face biscuit with a large tenderloin pounded thin on top. Assuming that was one of their whole biscuits underneath, but other pictures don’t appear to be that way so idk I got. Picture shown is after I lifted the tenderloin/egg off the biscuit.
The amount of gravy was dismal. I had to ration every bite and still barely had any for what it had to go with.
the egg was over easy not medium as asked.
-the well done hashbrowns look the same as every other picture, were dry/gritty tasting, and they don’t even bother to flip once to brown both sides
That said, the tenderloin had a nice crisp/cook, the gravy tasted good, and the biscuit was fine. It was just overall disappointing in preparation and presentation.
-My husband ordered the pancakes with “strawberries in syrup” and it came out with some cut up strawberries plopped on top, and a smear of whipped cream that slowly melted off. No butter on the table or pancakes. Had to request the syrup which food runner quickly brought out. Then our server was MIA until we were almost done.
We’re told that the syruped strawberries are no longer offered (despite being on the menu). Not to mention, $1.50 for whipped cream? Bfr
And overall there was a chilly draft in most of the place.
So much potential if you could just nail down the execution, accuracy, and service.
… more-cocktail was great no notes
-tenderloin Benedict with biscuit and gravy seemed to have just been plopped on the equivalent of half a biscuit. Would have expected an open face biscuit with a large tenderloin pounded thin on top. Assuming that was one of their whole biscuits underneath, but other pictures don’t appear to be that way so idk I got. Picture shown is after I lifted the tenderloin/egg off the biscuit.
The amount of gravy was dismal. I had to ration every bite and still barely had any for what it had to go with.
the egg was over easy not medium as asked.
-the well done hashbrowns look the same as every other picture, were dry/gritty tasting, and they don’t even bother to flip once to brown both sides
That said, the tenderloin had a nice crisp/cook, the gravy tasted good, and the biscuit was fine. It was just overall disappointing in preparation and presentation.
-My husband ordered the pancakes with “strawberries in syrup” and it came out with some cut up strawberries plopped on top, and a smear of whipped cream that slowly melted off. No butter on the table or pancakes. Had to request the syrup which food runner quickly brought out. Then our server was MIA until we were almost done.
We’re told that the syruped strawberries are no longer offered (despite being on the menu). Not to mention, $1.50 for whipped cream? Bfr
And overall there was a chilly draft in most of the place.
So much potential if you could just nail down the execution, accuracy, and service.
Sonja D
I’d say slightly above average for a breakfast place. It was about a 15 minute wait to be sat. Not bad because they were very busy. I love that they offer oatmilk for their lattes. Biscuits and gravy tasted good, though a little plain. The waffle was nice and crispy but came out a little on the cold side. Husband got the English fry up with french press coffee and a side of french toast. He said it was all pretty good. I would go back!
… moreChineta Ellison
We waited for about 10 minutes which is excellent for Taylor Swift weekend because every restaurant in Indianapolis is booked. When we first came in they told us it would be like 30 minutes, but they moved really quick.
Our servers name is Jessica. She’s very polite and knowledgeable and knows the menu very well. Atmosphere is upbeat positive very colorful and fun.
Highly suggested restaurant check it out if you’re in Indy Nora area
… moreOur servers name is Jessica. She’s very polite and knowledgeable and knows the menu very well. Atmosphere is upbeat positive very colorful and fun.
Highly suggested restaurant check it out if you’re in Indy Nora area
jessab 13
I went for breakfast with a buddy. The server was very kind and helpful. The skillet breakfast meal was very good. The cold brew was great, the coffee cake was good, but the slice seemed small for the price tag. This is a great place to grab breakfast overall!
… moreJennifer Henson
Everything here is delicious and typically spot on. Only lost a star because on our last visit, the tenderloin, which is usually one of the best I’ve ever had, was very disappointing. It was pounded so thin that the meat was virtually non-existent. I appreciate a proper tenderloin, but there should be more meat than breading, regardless of how good the breading may be. Maybe 1/4 of my sandwich was meat, the rest was breading, lettuce, and bun. Given that my last pork tenderloin from here was juicy, meaty and deliciously breaded, this was a big disappointment. I was looking for that experience, not what I got. That being said, the hash brown casserole is fantastic. My first time was the best, perfectly cooked and seasoned, but even though the follow up experiences weren’t quite as good, still delicious.
… moreAlex Lopes
Very nice option for breakfast, with a more upscale neighborhood bar vibe. Service was very friendly and our food was prepared very quickly. I had the breaded pork eggs Benedict, a traditional favorite with an Indiana twist. It tasted great and it was very filling. There are many drink options in the menu but I opted for a traditional white chocolate mocha, which was fine. Lots of parking availabe, definitely a good place for breakfast.
… moreGreg Eakins
This place has delicious breakfast items for reasonable prices.
Most of the food offerings here are pretty typical, but I’d recommend you get the hash brown casserole or the cornbread casserole as a side for a little something different.
The chicken and waffles come with a delicious honey butter on them. So make sure to get it on the side if that’s not your jam.
We were also able to get fruit as a side for the kids.
… moreMost of the food offerings here are pretty typical, but I’d recommend you get the hash brown casserole or the cornbread casserole as a side for a little something different.
The chicken and waffles come with a delicious honey butter on them. So make sure to get it on the side if that’s not your jam.
We were also able to get fruit as a side for the kids.
Jayd Bunker
My spouse and I stopped in for a quick brunch before heading home. Food was delicious and service was fast & friendly.
… more