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Elevated comfort food, late-night bites & craft cocktails in a modern setting with exposed brick.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 105 W Court St Suite 100, Ithaca, NY 14850
Phone: (607) 319-0180
Website: http://www.rookfoodanddrink.com/
Menu Photos
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The Rook | Food and Drink | Restaurants in Ithaca NY
The Rook is a small neighborhood restaurant serving upscale comfort food and drinks with casual vibes. After 8 years of service, most folks who join us nightly …
The Rook (@rookfooddrink) · Ithaca, NY – Instagram
Book online or call Guest Services Team at 607-273-1740 105 W Court St, Ithaca NY #rasaspa #libraryplace #massageherapy #wellness #reiki #personalizedcare # …
The Rook | Ithaca NY – Facebook
We are temporarily CLOSED to move to our new location at the corner of Cayuga and West Court Street! Come check us out when we RE-OPEN in OCTOBER 2024. No photo …
Reviews
Heath Robinson
A solid place to eat. The menu is creative and solid. Great burger. Great fried chicken.
Cocktail menu is especially creative.
… moreCocktail menu is especially creative.
Charles Macleod
I give this restaurant overall 3 stars due to the lackluster food. The fried chicken was highly recommended by the waiter and is supposedly the most popular dish. He explained that it was sous vide and then deep fried. I expected the dish to be very tender and bursting with flavor, but to be honest the chicken was dry and the batter was pretty bland. I have had better fried chicken from Popeyes, and it doesn’t cost $24 for just a drumstick and breast. The chicken is rubbed with a rosemary spread, breaded in a batter that is very very lightly seasoned and is very floury, and of course fried. I would have liked if they served the thigh instead of the breast meat, and I think it could have been improved with a gravy or hot sauce on the side.
The collard greens were tender but didn’t have the vinegary bite that they should have. The fries were fine and cooked well. Lastly, the pork milanese was actually tasty. I thought they did a good job cooking it; it was crispy and not dry, and the anchovy was a nice touch.
The restaurant had great service, and I liked that I was seated right away. They also have an extensive wine list and seasonal cocktails, if that’s your thing.
… moreThe collard greens were tender but didn’t have the vinegary bite that they should have. The fries were fine and cooked well. Lastly, the pork milanese was actually tasty. I thought they did a good job cooking it; it was crispy and not dry, and the anchovy was a nice touch.
The restaurant had great service, and I liked that I was seated right away. They also have an extensive wine list and seasonal cocktails, if that’s your thing.
Piboon Thongtanyong (Otto)
Fried chicken was very fragrant, crispy outside and juicy inside, collards on the bottom eased dryness, plus not too salty as common collard though.
Pork schnitzel was a good dish to try as well. Easy to eat compare to fried chicken thigh. Mushroom was very munchies.
Servers were very attentive and nice. Would love to come back here again
… morePork schnitzel was a good dish to try as well. Easy to eat compare to fried chicken thigh. Mushroom was very munchies.
Servers were very attentive and nice. Would love to come back here again
Elisabeth Bostwick
We happened upon The Rook one evening in Ithaca and it was such a lovely time! The atmosphere and food are both outstanding. Service was also great. I’d like to return and try more dishes! We all got burgers which doesn’t sound too exciting, but they were the best in my opinion. The fries were fantastic, too. We also ordered a salad and it served 3 of us. Next time I return I hope to try the salmon!
… moreBenjamin
Love their new location. Much more room and open feel.
The best fried chicken in town and honestly some of the best I’ve had anywhere.
SO loves the Salmon and I’ve had many say it’s the best in the area. Only thing I’ve had a few times and not liked is the burger. They have an odd sauce and seasoning I just don’t like, but the quality is there.
Just a short walk from the Commons and totally worth the stop.
… moreThe best fried chicken in town and honestly some of the best I’ve had anywhere.
SO loves the Salmon and I’ve had many say it’s the best in the area. Only thing I’ve had a few times and not liked is the burger. They have an odd sauce and seasoning I just don’t like, but the quality is there.
Just a short walk from the Commons and totally worth the stop.
rose chan
Great food, great music, delicious drinks, and kind and intelligent servers! The new location is elevated, classy, and ever so charming with a relaxing atmosphere and upscale styles. The menu is small but mighty and did not disappoint. A truly sensational meal.
… moreCourtney Kahler
Whenever I’m in town, we always make a point to stop by The Rook, and it never disappoints! The food is consistently delicious, and the drinks are just as amazing. The ambiance is warm and inviting, with great vibes that make it the perfect spot to relax or celebrate. The staff is fantastic – Manny is especially wonderful, personable, and fun to chat with. I highly recommend The Rook for anyone looking for incredible food, drinks, and a welcoming atmosphere
… moreHong Hanh Dinh
A hidden treasure! They serve amazing southern comfort dishes and the cocktails are amazing. Get the duck fat fries, my first time trying and i loved it. The fried chicken really hit the spot. I love the shrimp grits as well. The salad was one of the best. Refreshing and a good balance of tangy sweetness and savoriness.
… moreChris McManus
Absolutely delicious! The burger was cooked medium and had a unique sort of slaw/lettuce on it that was fresh and didnt take away from the taste of the meat. The fries were a PERFECT crispy.
The duck fat battered fried chicken was outstanding. Very little grease and so crispy. The meat was very juicy — we couldnt decide if the white or dark meat was better as both were amazing. The spicy chili sauce was also a nice touch. The collard greens it was presented on were good but not great, however certainly nothing to complain about.
Would certainly go back ❤️
… moreThe duck fat battered fried chicken was outstanding. Very little grease and so crispy. The meat was very juicy — we couldnt decide if the white or dark meat was better as both were amazing. The spicy chili sauce was also a nice touch. The collard greens it was presented on were good but not great, however certainly nothing to complain about.
Would certainly go back ❤️
Mkhiel Canady
Stopped in for dinner and tried the grilled dates and the cheeseburger both were outstanding. The bacon-wrapped dates hit that perfect balance of sweet, smoky, and creamy with the goat cheese, and the burger was one of the best I’ve had in a while juicy, flavorful, and cooked exactly right. The duck fat fries on the side sealed the deal.
The vibe is cozy but elevated, and you can tell every detail — from the menu to the plating — is handled with care. Great service, great drinks, and an atmosphere that makes you want to linger a bit longer.
… moreThe vibe is cozy but elevated, and you can tell every detail — from the menu to the plating — is handled with care. Great service, great drinks, and an atmosphere that makes you want to linger a bit longer.