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The Rolling Pin Bake And Brew
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Reviews
Not only was the cake beautiful, it was delicious, too! Hands-down the best red velvet cake with cream cheese frosting that I have ever had.
The folks here really created an exceptional cake for me. They also went above & beyond to meet with my husband during off-hours to accommodate our vacation schedule.
Highly, highly recommended!
Regular biscuits – delicious. We stop for them when we drive by at the right time.
A lemon blueberry biscuit- nice lemon glaze, biscuit slightly dry, blueberries were good. Wouldn’t get again.
And the star of the show a carrot cake- by far the best thing we got. Plenty of frosting, over half of the ratio was frosting. Buttercream frosting. Cake was spiced great with good moisture and pecans throughout. My wife didn’t get much spice. She wasn’t as impressed. Would get again for myself though. Altogether a great little bakery that we would love to come back to!
My recent visit to Bandon necessitated a return trip to The Rolling Pin because the “list of greatness” was, quite simply, non-stop. Every item we tried was a masterpiece of comfort and flavor.
The biscuits and cookies live up to their reputation, delivering a delicious, comforting warmth that immediately sets the tone. However, the true strength of this establishment lies in its ability to master both sweet and savory fare. The meatball sandwich was truly outstanding, a perfect balance of flavor and texture, while their signature grilled cheese is an absolute must-try—it is, in a word, to die for.
It is clear that the widely praised reputation for food made from scratch and service that treats customers like family is entirely true. The quality of the ingredients and the care put into each item is evident with every bite, reinforcing why this is a true coastal gem.
The need to visit twice during our short stay is the highest possible praise. The Rolling Pin Bake & Brew is an essential destination for anyone traveling through the Oregon Coast.
The breakfast sandwiches on their loaded biscuits were delicious – perfect balance and ratios of biscuit, egg, cheese and bacon or homemade sausage… nothing overpowered each other and the sausage gravy was on point as well! The portions were perfect too – not too much or too heavy.
The inside has a spacious feel with gathering spaces for working, studying or meeting with friends over a coffee or healthy smoothie.
So glad we discovered this gem of a place in Bandon! I hear the business is for sale – hopefully new owners keep up the quality and the atmosphere.
The interior of this place is awesome, very quaint and homey, which is a nice change from the minimalist cafe’s further north. We were not as hungry as we should have been to stop in this place!
I got a “Loaded” biscuit with Bacon Egg and Cheese. This was really a treat. The biscuit itself has sausage and cheese baked into it. Then making a breakfast sandwich out of it is a real treat! My girlfriend got Pancakes with eggs and bacon. The pancakes were the best thing we had and it made me wish I had tried the waffles. I did, however, get a cappuccino that came in a massive 20oz mug! Why don’t more places do this?
The decor in here was so freaking cool. If you are in town searching for breakfast, stop here!