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Discover the charm of The River’s Edge Supper Club, Marinette’s destination for classic Wisconsin dining with a modern twist. From our famous Friday Fish Fry to Saturday Prime Rib, lobster tails, duck, lamb, and smoked cocktails, every visit is unforgettable. Enjoy warm hospitality, exceptional flavors, and stunning waterfront views year-round. Host your next special occasion at The River’s Edge Supper Club. Our indoor event venue accommodates 80–100 guests, perfect for weddings, anniversaries, birthdays, and gatherings of all kinds. With delicious menus, full bar service, and riverfront views, we make your celebration unforgettable.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Address and Contact Information
Address: N4178 WI-180 Trunk, Marinette, WI 54143
Phone: (715) 735-7344
Website: https://theriversedgesupperclubwi.com/
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Reviews
Bethany Emler
What a wonderful experience we had at The River’s Edge Supper Club. From the moment we walked in the door, we felt so welcome. Drinks at the bar were delicious, the bartenders sure knew what they were doing. To our dining experience with our server, she kept us laughing the entire time we were there. And that loaded meatloaf! OMG! So good. I even have lunch for tomorrow. I love that the feature menu changes from month-to-month. That will entice me to come back. If you’re looking for a great supper club dining experience, look no further than The River’s Edge Supper Club in Marinette, WI (PS—I also learned they even have a Facebook page to keep you updated about all the things they’re offering!).
… moreJennifer Meeks
I had the steak bits and French onion soup. Those steak bits were delicious. Definitely order those again. The French onion soup had no flavor, and I’m a French onion soup girl. If it’s on the menu, I order it. Also had a spicy Bloody Mary, which was great. The service was top notch.
… moreB B
Great food! I am not really impressed but wow, this place is definitely on my list of places to eat at again. Perch fish fry was awesome, wild mushroom ravioli was delicious!
… moreKristine Wander
From standing in line for 5pm to arrive, the atmosphere was electric. It was our first adventure at a supper club, and this place set the bar high! The staff is extremely attentive, the decorations and pianist kept the festival vibes, and the food was amazing!!
… moreHarper
We sat & ate at the bar, which is what we like to do. Bartender & server were exceptional. Food was top notch. For 6 drinks, couple appetizers, & 3 entrees, $200 (including good tip) was crazy good worth it, especially for 3 ppl
… moreLifeLess Ordinry
Have been there multiple times, usually was always a solid experience. Food always tasted good, service was always fast and friendly. My last visit wasn’t as fruitful. Upon walking up to the building got smacked in the face with an outhouse smell, which carried into and throughout the rest of the building. Chocked that one up to possibly due to hard water due to it having a faint eggy smell. Had a reservation, but had to wait a little bit. Not a big deal, they let us sit at the bar and order drinks. After receiving my drink I noticed the glass was still dirty from whatever was in it before. When we got brought to our table my chair had a bunch of food and animal hair all over it. My water glass also was still dirty. Lost my appetite due to the smell wafting through the restaurant so I can’t comment on the food though what I ordered did look good. Service was still very friendly and fast even for a busy night. Maybe it was just luck of the draw or I had some bad karma comming because everyone else’s experience seemed fine (actually had cleaned stuff.)
… moreStephen Halloran
Had a great meal to celebrate the new year with family.
We waited a bit for the main course to come out but that was the only minor issue.
Everyone was very pleased with their meals. We had curds and onion straws to start which were all hot and tasted great.
Corn muffins with cinnamon butter and French onion soups were enjoyed by all.
Entrees ranged from shrimp alfredo to fish fry and chicken pot pie. Everyone left happy and full!
Would definitely come back as there were a lot of options that looked great. Our first Supper Club experience and we loved it! Can’t wait to try more!
… moreWe waited a bit for the main course to come out but that was the only minor issue.
Everyone was very pleased with their meals. We had curds and onion straws to start which were all hot and tasted great.
Corn muffins with cinnamon butter and French onion soups were enjoyed by all.
Entrees ranged from shrimp alfredo to fish fry and chicken pot pie. Everyone left happy and full!
Would definitely come back as there were a lot of options that looked great. Our first Supper Club experience and we loved it! Can’t wait to try more!
Adam Derringer
This was my first time visiting The River’s Supper Club. It is a cool small supper that has been here for decades and I like that they have much of the old charm. It is right on the river with great views and docks if you are arriving by boat.
They have a wide menu with a focus on steak, fish, salmon along with a variety of soups sides and apps. I had a tenderloin rare, it was cooked perfectly. The baked french onion soup was great with bread balls and plenty of cheese. The wait staff and bartender were attentive. Too bad I didn’t have room for an ice cream drink, they looked tasty.
This a family run restaurant and they work everyday to keep patrons coming. I will be back.
… moreThey have a wide menu with a focus on steak, fish, salmon along with a variety of soups sides and apps. I had a tenderloin rare, it was cooked perfectly. The baked french onion soup was great with bread balls and plenty of cheese. The wait staff and bartender were attentive. Too bad I didn’t have room for an ice cream drink, they looked tasty.
This a family run restaurant and they work everyday to keep patrons coming. I will be back.
Linda Skowlund
Drinks & servers were great! We had reservations for 6:00 & we weren’t seated til 7:00! Another half hour to order! I had fillet & shrimp. Shrimp was good but fillet was very tough! Also had cheese au gratin potatoes that I’m pretty sure were frozen & very small! Salad was good!
… moreDebbie Suckow
This was just meh. I had the prime rib braten, it tasted old. Either the meat was old or they fried it in old oil. The spatzelle was bland and dry. Hubby’s duck was just ok. Crab cakes were good. We had to ask to get a bread basket after the soup and salad. We love supper clubs and this one will be a pass in the future. The views were awesome
… more