The Ridges Seafood & Steakhouse

  4.5 – 71 reviews   • Steak house

Conveniently in the heart of High Ridge Rd off of exit 34/35 on the Merrit Pkwy, The Ridges is a New American Steakhouse offering the best quality USDA Prime Dry Aged Steaks, fresh daily caught seafood, and homemade pasta to North Stamford. With decades of New York City Michelin Star restaurants and staple steakhouse experience The Ridges is proud to bring its impeccable service, ambiance and creative dishes to Stamford. Here at The Ridges we take pride in quality that we bring to the table, from the first ingredient to the last it is all hand picked and selected carefully to give you a meal to remember with all of your loved ones. We invite you into our vibrant dining room decorated with table cloths and flowers. Our restaurant is for yo

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery The Ridges Seafood & Steakhouse 06905

Hours

Saturday12–11 PM
Sunday12–9 PM
Monday
(Labor Day)
Closed
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM
Friday12–11 PM

Address and Contact Information

Address: 970 High Ridge Rd, Stamford, CT 06905

Phone: (203) 406-7555

Website:

Menu

Order and Reservations

Reservations: resy.comopentable.com

Photo Gallery

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Reviews

B B
I celebrated my one year anniversary…..I RETIRED!!!!! I could not not work for the man anymore!!! Again, the food was delicious!!!!
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Alonso Smajlaj
The Ridges is an absolute gem of a steakhouse! From the moment we walked in, we were greeted with warm smiles and impeccable service. The menu boasts a tantalizing selection of perfectly cooked steaks that melted in our mouths. The ambiance is elegant and inviting, with dim lighting and cozy seating. Each dish was a masterpiece, complemented by an impressive wine list. The staff’s attention to detail and knowledge of the menu were commendable. Our dining experience at The Ridges was truly exceptional, leaving us craving for more. We can’t wait to return for another unforgettable evening.
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Gezim
One of the best steakhouses I’ve ever been to. Food was amazing, staff is super friendly, and the atmosphere is very versatile— take your girlfriend, your mom, or your kids and it will feel different every time. The company and vibrations offer a unique experience that you definitely cannot get in other places nearby. 5/5 easily.
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Lincoln Boehm
An overpriced local bar masquerading as an overpriced steak restaurant. The white tablecloth restaurant is smack up against the sports bar and the huge TVs showing a basketball game made us feel like we were eating in a bar, not a luxurious place that could warrant the high priced food. The steaks were good but everything else was terrible. Squid ink with lobster tasted only like Old Bay seasoning. Bizarre. Halibut too dry to eat. Wines priced at 4 times retail. Total with wine but no cocktails was $150 per person.
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Jacob Rodriguez
One of the best experiences I’ve ever encountered in restaurants ever. From the oysters to the tuna tartar to the porterhouse and filet everything and I mean everything came back amazing. I’ll 100% be coming back to this absolute gem of a location. Highly recommend to anyone around the area !
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Bill Stokes
Food was not it. Ridiculously priced for food that was not even good. I don’t usually state bad things about restaurants, as it’s not worth my time. But trust me, this is not just a review because I want to be mean, this was terrible food. Steak was not worth the money and should be cut in half, luckily the oysters were not terrible. If you want a good steak for the price you’re willing to pay, just go to Tony’s At The J House in Greenwich at that point. Me and my friends will not be returning. I don’t want a refund, but I want people to know what they are getting into before they make a mistake like I did. 1 Star
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Dee & Eddie Skrinski
Bait and switch. Tried for 1st time with restaurant month menu. However menu was very different than advertised. No shrimp appetizer, no steak main courses and different desert options. Food was good but place was empty on Saturday nite. Big wait between courses. Won’t be here long. Won’t go back.
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Hako Tosic
Up and coming restaurant in the Stamford area.
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Neil Siegel
Our group regularly tries new restaurants and knowing that this one was very pricey had high expectations. Dinner fell well short, to the point where one steak was sent back because it was so grizzley it could not be cut. On the other hand the osyters were excellent.
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Michael Mavaddat
The Ridges
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