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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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The Ridge provides elevated dishes in a relaxed atmosphere. The cuisine is influenced from regions all around the world and is changed seasonally. We have full bar and feature inspired signature cocktails. We have an extensive, and growing, whiskey selection. We have a dance floor and stage for our DJ and live music nights.
Address and Contact Information
Address: 404 N Pine St, Ellensburg, WA 98926
Phone: (509) 968-5441
Website: https://www.theridgeeburg.com/
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The Ridge Restaurant & Bar (@theridgeeburg) · Ellensburg, WA
952 followers · 84 posts · YOU DESERVE IT. Downtown Ellensburg Dining ️ Libations Whiskey(s) Events.
The Ridge Restaurant & Bar | Ellensburg WA – Facebook
Tonight is the night!! Join us at @theridgeeburg for great music, food, drink specials and lots of fun! We’ll be auctioning off our custom made Flying V, so …
The Ridge Restaurant & Bar | Cozy Local Spot in Ellensburg’s Heart
Discover warm vibes and a welcoming atmosphere at The Ridge Restaurant & Bar, where local charm meets great times in Ellensburg.
Reviews
Jake Kuckuck
Every time I come here, I leave satisfied. My wife and I have a hard time going anywhere else. The drinks, the FOOD, the atmosphere, the service, the whole package.
Being in a small town, memorable places are hard to find, but this one stands out. We have brought our kids, in-laws, friends, etc here because of how pleased we always are.
I love their varieties of specials and creativity. Our palates enjoy the apps, entrees, and desserts most of all. Their unique twists leave you wanting to come back for more… 10/10 every time! Clean plates ALWAYS.
… moreBeing in a small town, memorable places are hard to find, but this one stands out. We have brought our kids, in-laws, friends, etc here because of how pleased we always are.
I love their varieties of specials and creativity. Our palates enjoy the apps, entrees, and desserts most of all. Their unique twists leave you wanting to come back for more… 10/10 every time! Clean plates ALWAYS.
Chris T.
Incredibly delicious! The fusion flavor was powerful and not overwhelming, balanced but still knocked over the taste buds. If I were less macho I might have cried a little at the disappearance of the last bacon wrapped shrimp. Our host, Josue is the friendliest ever to have met. The experience overall was pleasant and enjoyable. What would have made it better is if angels from heaven had shared the chocolate brownie with us, but they chose to sit at their own table.
… moreVindana Madhuwantha
We really enjoyed the food and the warm, friendly service. The menu offers a unique option to order half portions, allowing guests to sample a variety of dishes while still experiencing the full flavors. We took advantage of this and tried several dishes, including salmon fillet, shrimp wrapped in bacon, crispy pork shoulder, coffee-rubbed Picanha steak, and shrimp Florentine. Each dish was incredibly tasty, and the presentation was visually appealing.
The service was attentive and welcoming, ensuring that we understood the menu options. For example, when our child was unsure about which drink to order, our server kindly explained the different choices and helped select the perfect non-alcoholic option based on their preferences.
Overall, we were extremely happy with both the food and service. Thank you for a wonderful experience after a busy day!
… moreThe service was attentive and welcoming, ensuring that we understood the menu options. For example, when our child was unsure about which drink to order, our server kindly explained the different choices and helped select the perfect non-alcoholic option based on their preferences.
Overall, we were extremely happy with both the food and service. Thank you for a wonderful experience after a busy day!
Tim Melton
That Ribeye Burger is a 15 out of 10 stars! Wing where amazing as well. Service was awesome, definitely coming back for lunch again.
… moreWinner WinnerChickenDinner
Three of us dined here recently and had a great overall experience. We ordered the burger, salmon, calamari, and tomato soup—each dish was flavorful and well-prepared.
The burger was juicy and satisfying, the salmon was fresh and nicely cooked, and the tomato soup was rich and velvety—perfect comfort food. My daughter had the calamari and thought it could have used a bit less breading, but still said the flavor was solid. The dips served with the appetizers were excellent—bold, complementary, and clearly made with care.
We actually ate the carrots garnishing the calamari before we remembered to take photos, which probably says enough. I started nibbling on her fish before we even got our drinks.
Service was fantastic—friendly, attentive, and efficient without being overbearing. The kind of place that gets the details right. We’ll definitely be back.
… moreThe burger was juicy and satisfying, the salmon was fresh and nicely cooked, and the tomato soup was rich and velvety—perfect comfort food. My daughter had the calamari and thought it could have used a bit less breading, but still said the flavor was solid. The dips served with the appetizers were excellent—bold, complementary, and clearly made with care.
We actually ate the carrots garnishing the calamari before we remembered to take photos, which probably says enough. I started nibbling on her fish before we even got our drinks.
Service was fantastic—friendly, attentive, and efficient without being overbearing. The kind of place that gets the details right. We’ll definitely be back.
Diana CarsonWalker
Fun service, excellent food, different flavors. Amazing to be able to get a lunch size (tapas) pistachio crusted salmon and tasty spinach sauteed, for the price of a burger. A gem for sure.
… moreMaggie
My husband and I stopped in for dinner amd we were blown away by how amazing it was. The staff were kind and knowledgeable the booth was comfortable, the drinks were tasty and the food outstanding. Definitely don’t skip this place. We had the charro beans, spinach artichoke dip, tilapia and the bacon wrapped shrimp. Everything was great, but the beans were my favorite. So cozy, spicy and flavorful. 10/10 would recommend.
… moreAdam Barnhart (The Doctor)
Definitely couldn’t stop eating. Its been years since I full on cleaned a plate. The food is about amazing. The service was great and I love the ambiance. Hands down I recommend to anyone. Although I didnt drink see a few really hard to find bottles on the shelf made me wanna.
… moreGia Guzman
We both enjoyed the ribeye steak dinner. Service is wonderful and ki d. The evening was a fun and enjoyable night out. Drinks were tasty. I wish the veggies with the dinner had been fresh and not the frozen kind. Other than the veggies.. everything was wondrous. We will 4sure visit again soon! Tx u
… moreB Budge
We started with an appetizer: portobello mushrooms layered with tomato and mozzarella, drizzled with a balsamic reduction and garnished with two basil leaves. There was flavor potential, but the mushrooms themselves were cooked incorrectly. They had a spongy, slimy texture and were completely unseasoned. As a result, they overpowered the already weak tomato and created an imbalance in what otherwise could have been a delightful appetizer.
Next came the entrées. The first was a baseball steak with garlic mashed potatoes and a mélange of summer squash and zucchini. The squash was done well enough, but the potatoes were over-processed, creating a starchy, sticky texture. Again, they lacked salt, which muted what little garlic flavor was present. The baseball steak itself was sinewy, dry, and tough. It also lacked salt and completely fell flat on flavor—definitely a choice-grade steak.
The second entrée was a picanha steak with mushrooms and spinach. The sides were fine, and the mushrooms were cooked better than those in the appetizer. Unfortunately, the coffee-crusted picanha was flavorless. It lacked a proper sear and had a texture similar to the baseball steak. It was genuinely difficult to eat. I had to ask the waiter for salt—there was quite literally none on the dish.
Overall, our experience was a 2.5 out of 5 stars. It’s unfortunate that such basic execution and seasoning issues set the tone for the entire meal. These are simple mistakes, but they matter. I hope they’re able to dial things in. I would consider going back if they do.
… moreNext came the entrées. The first was a baseball steak with garlic mashed potatoes and a mélange of summer squash and zucchini. The squash was done well enough, but the potatoes were over-processed, creating a starchy, sticky texture. Again, they lacked salt, which muted what little garlic flavor was present. The baseball steak itself was sinewy, dry, and tough. It also lacked salt and completely fell flat on flavor—definitely a choice-grade steak.
The second entrée was a picanha steak with mushrooms and spinach. The sides were fine, and the mushrooms were cooked better than those in the appetizer. Unfortunately, the coffee-crusted picanha was flavorless. It lacked a proper sear and had a texture similar to the baseball steak. It was genuinely difficult to eat. I had to ask the waiter for salt—there was quite literally none on the dish.
Overall, our experience was a 2.5 out of 5 stars. It’s unfortunate that such basic execution and seasoning issues set the tone for the entire meal. These are simple mistakes, but they matter. I hope they’re able to dial things in. I would consider going back if they do.