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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach.
Address and Contact Information
Address: 1759 S Jameson Ln, Montecito, CA 93108
Phone: (805) 900-8388
Website: https://www.rosewoodhotels.com/en/miramar-beach-montecito/dining/the-revere-room
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
rome singh
I had the pleasure of dining at The Revere Room for their Christmas Day Four-Course Prix-Fixe Menu, and it was truly an exceptional experience from start to finish. The flavor combinations, presentation, and overall taste of every dish made my holiday even brighter.
What stood out even more than the amazing food was the incredible staff.
First, Vicente was the star of the evening—an outstanding server who greeted me with such warmth, it felt like I was a guest in his home. His detailed descriptions of the dishes, thoughtful drink recommendations, and overall positive energy set the tone for a fantastic meal.
Next, JJ delivered the food with speed and precision, offering helpful guidance on the tasting order to ensure I got the most out of each dish.
Rounding out the team was Asher, seamlessly managing multiple tables with efficiency and grace.
This level of teamwork is clearly a reflection of exceptional leadership, and that brings me to Mr. Arturo, the Big Boss. Arturo’s passion for hospitality shines through in everything he does. With a wealth of experience in the restaurant industry and as a standout hotel school graduate, he was actively involved throughout the evening—checking in with customers, directing staff, and anticipating needs before they even arose. He even bussed tables, delivered food, and took drink orders to ensure no table went unnoticed in the packed dining room.
If you’re considering dining here, I cannot recommend The Revere Room enough, especially for a special Prix-Fixe event. The combination of exquisite food, outstanding service, and a welcoming atmosphere is truly unparalleled. 10/10 experience!
… moreWhat stood out even more than the amazing food was the incredible staff.
First, Vicente was the star of the evening—an outstanding server who greeted me with such warmth, it felt like I was a guest in his home. His detailed descriptions of the dishes, thoughtful drink recommendations, and overall positive energy set the tone for a fantastic meal.
Next, JJ delivered the food with speed and precision, offering helpful guidance on the tasting order to ensure I got the most out of each dish.
Rounding out the team was Asher, seamlessly managing multiple tables with efficiency and grace.
This level of teamwork is clearly a reflection of exceptional leadership, and that brings me to Mr. Arturo, the Big Boss. Arturo’s passion for hospitality shines through in everything he does. With a wealth of experience in the restaurant industry and as a standout hotel school graduate, he was actively involved throughout the evening—checking in with customers, directing staff, and anticipating needs before they even arose. He even bussed tables, delivered food, and took drink orders to ensure no table went unnoticed in the packed dining room.
If you’re considering dining here, I cannot recommend The Revere Room enough, especially for a special Prix-Fixe event. The combination of exquisite food, outstanding service, and a welcoming atmosphere is truly unparalleled. 10/10 experience!
Rosabell M.
I recently had the pleasure of dining at this elegant breakfast restaurant located inside a hotel near Santa Barbara, and it was truly a delightful experience. The restaurant exudes elegance, and the cleanliness of the place further enhances the dining atmosphere. The staff were incredibly nice and attentive, ensuring that every aspect of our meal was perfect. While it may be a bit on the pricey side, the quality of the food makes it well worth it. I had the ricotta lemon pancakes, which were absolutely delicious – a perfect balance of flavors. Additionally, the lattes were superb. Overall, it was a great dining experience that I would highly recommend to anyone looking for a special breakfast treat.
… moreWill Heo
We came here during SB Restaurant Week and had the 3-course meal. Kampachi Crudo was amazing — kampachi and trout roe were super fresh and the dish had a nice kick with the flowers. Bruschetta was great too. The striploin was perfectly cooked, but the sea bass was a little overcooked and dry. For dessert, I personally preferred the hazelnut tart. We had an amazing dinner, and Harrison made our experience even more pleasant.
… moreThomas Edlich
Absolutely stunning hotel and restaurant with outstanding service and food. We sat in the garden with a bit of sea view. The pork was absolutely delicious. Only weird thing about this place is that the trains are driving pretty much straight through the garden. Also the valets briefly struggled to find our car.
… moreCorrine Bothwell
Staff was amazing. Always had water in my glass. Never let it go empty. Food was amazing. I had the Lemon Ricotta pancakes and they were to die for. 10/10 will go back
… moreTaka H
Parking
Valet parking with validation at front
Ambience
Amazing from walking to the beach of hanging out throughout the Miramar
TIP – MAKE A RESERVATION before. Wait times are normally 45mins+ on the weekends
Food and service was amazing! Selections below
EGGS BENEDICT
Dungeness Crab, Asparagus, Hollandaise
CARPINTERIA AVOCADO TOAST
Sourdough, Two Poached Eggs, Cabbage Slaw, Hemp Seeds, Manchamanteles Mole
GLUTEN-FREE LEMON RICOTTA PANCAKES
Buffalo Ricotta, Seasonal Berries, Toasted Pine Nuts, Blueberry Syrup
… moreValet parking with validation at front
Ambience
Amazing from walking to the beach of hanging out throughout the Miramar
TIP – MAKE A RESERVATION before. Wait times are normally 45mins+ on the weekends
Food and service was amazing! Selections below
EGGS BENEDICT
Dungeness Crab, Asparagus, Hollandaise
CARPINTERIA AVOCADO TOAST
Sourdough, Two Poached Eggs, Cabbage Slaw, Hemp Seeds, Manchamanteles Mole
GLUTEN-FREE LEMON RICOTTA PANCAKES
Buffalo Ricotta, Seasonal Berries, Toasted Pine Nuts, Blueberry Syrup
sayno
This is a Korean couple who recently had brunch
We’re sorry for being rude because we don’t know much about the payment system, so we’re leaving this message
Because the staff here are so friendly and kind
You made us happy
I was very sorry and grateful that you accepted it with a smile even when I acted foolishly when paying
Not to mention the food and atmosphere.
This is a must-go place if you go to Santa Barbara
… moreWe’re sorry for being rude because we don’t know much about the payment system, so we’re leaving this message
Because the staff here are so friendly and kind
You made us happy
I was very sorry and grateful that you accepted it with a smile even when I acted foolishly when paying
Not to mention the food and atmosphere.
This is a must-go place if you go to Santa Barbara
Sergio Reyes
Thank you for making my wife’s birthday such a great experience. Your establishment became the back drop for a generational first, but definitely won’t be a last.
Thank you.
… moreThank you.
Cynthia Tkach
The staff was professional and friendly. The food was delicious and the property was beautiful. We ate outside and enjoyed the scenery and perfect weather.
… moremarcos Weinstein
From the hostess to the buspeople, very good service. Dining room manager was attentive and concerned and made sure we were treated well and liked the food. Ambiance and decor top notch. Definitely visit again and recommend
… more